My family has always had
pecan trees so they were easily accessible and used often when cooking and baking.
Not exact matches
I can't remember why I call it my New Orleans Coleslaw now (I've been making it, or a version of it, for
so long) but I think it has something to do with all the wonderful
pecan trees I saw when I was there.
As you know from my first post featuring
pecans last month (these cookies) they are the only major
tree nut indigenous to the United States —
so neat!
So no honey until 12 months, no cow's milk until 12 months, no soy cheese until 12 months, no chocolate until 12 months, no added sugar or salt until at least 12 months, no processed or fried food, no peanuts,
tree nuts, or seeds (walnuts,
pecans, etc.) until you have been given the ok by your child's pediatrician.
«Plant Lectins», Dr William Rawls argues that «anyone with any sort of digestive issue should be paying close attention to lectins since they're found in
so many foods» then he lists the problematic ones to be Grains, Beans / legumes, especially soybeans, kidney beans, black beans, peanuts,
Tree nuts, such as almonds,
pecans, walnuts, cashews, and pistachios concluding that «Fish, eggs, and poultry don't contain lectins or other similarly damaging substances,
so they're the best source of protein.»
I added another White Resin Deer along with some bottle brush
trees and a delicious Better Homes and Gardens Candle, the Candied Caramel
Pecan scent is
so good!
Baby Holler's wails were «
so LOUD that the
pecans fell from the
pecan trees and the prickly pear cacti sprouted more needles.»
My husband's great grandmother had
pecan trees peach and pear
trees and apple
trees but they were killed during an ice storm
so we have none now.