Build a charcoal fire in the grill or
a pecan wood fire in the smoker.
Not exact matches
To smoke the brisket and breast, build a hardwood
fire in the
fire box using
pecan, oak, or any fruit
wood.
Prepare a
fire in the smoker's firebox with
pecan wood or other fruit or nut hardwood of choice, such as apple, apricot, peach, or walnut.
We cook it all by grilling the food on a
pecan -
wood fire.»
You can enhance the hickory or maple
wood smoke flavor in the bacon by using that type of
wood for your
fire, or you can add a little different flavor to your poppers by using apple, oak, or
pecan.
Today, McIlhenny Company follows the Aztecs» traditional smoking process, letting the peppers slow - dry in «chipotleras» (or pits) over
fires fueled by locally harvested
pecan wood.
Add
wood chips (such as
pecan or mesquite) to the grill
fire.