Sentences with phrase «pecans add texture»

Pecans add texture and rich, nutty notes that take the place of a pie crust.

Pecans add texture and rich, nutty notes that take the place of a pie crust.

Crunchy pecans add texture to the crust.

Pecans add texture and crunch.

The pecans add texture, and the dates add nuggets of sweetness for a delicious fall breakfast dish.

The apples and the pecans added texture.

Not exact matches

You can add chopped pecans for texture.

The filling is studded with toasted pecans and toasted coconut; the toasting takes mere minutes but adds so much in terms of flavor and texture.

The pecans add a great texture and crunch and the International Delight Iced Coffee adds a great flavor to this delicious breakfast treat.

The oatmeal adds wonderful texture, and the pumpkin flavor pairs perfectly with the sweet pecans.

I chopped up some kale from the farmers» market, then added toasted pecans, dried cranberries, and sharp cheddar to round out the flavors and textures.

I also added raisins and chopped pecans to contrast the textures and it turned out wonderful.

The feta adds a hint of tartness, the peaches a hint of sweet, the basil a savory flavor, and the candied pecans more texture richness!

The crunchy Oreo cookie crumb crust in these Fudgy Caramel Pecan Turtle Brownies adds another dimension of flavor and texture, and it supports the brownie and gives it a solid base — a plus if you like your brownies moist and gooey.

Loved it, the texture reminded me of old fashioned butter pound cake so this time I added 3 teaspoons almond extract, 1/3 C coconut flour, and 3/4 C chopped pecans.

I also added chopped pecans for a little added texture.

I added pecans cause I like more texture.

The ratio between sunbutter and chopped pecans, ya it's equal... but I'm totally into texture and I wanted the same experience as dipping a pecan into sunbutter, and since I also enjoy coconut I thought it would be great to add even more texture, so that went in the bowl.

In these raw vegan collard wraps the pecan mixture adds a nice firm texture that blends well with the creamy avocado and crunchy peppers.

After combining, I added crushed pecans and about a quarter cup of dry rolled oats with the chocolate chips to give it a bit more texture.

I've added pecans and raisins for some additional texture and flavor, but you can experiment with your favorite oatmeal toppings.

I also added baby spinach, toasted pecans, and pomegranate seeds to add a little extra color, texture, and nutrients....

Did you add the pecans to the recipe for texture / nuttiness / volume / some other reason?

The pecans add flavor more than texture I think.

Well I'm one - upping Lärabar's three ingredient Pecan Pie by adding some coconut - I love the added flavor and creamy texture that the coconut adds.

The lovely plump juicy blueberries give a kick of freshness to the oatmeal, whereas the pecans are responsible for the satisfying crunch, and therefore an added layer of texture in the oatmeal.

To add texture, I also added in some unsweetened coconut (though if you've got sweetened, use that instead) and pecans, along with a little lime zest for colour.

I did add chopped pecans for texture.

To offset the thick, creamy texture of the chia pudding, I added crunchy pecans, fresh slices of banana and soft, chewy Van's gluten - free banana nut granola.

This upgrade on the classic pecan pie adds chocolate into the mix, creating a candy bar like texture.

Rolled oats, shredded coconut, pecans and dates add texture and flavor.

This delicious vegan pumpkin pie it tastes like heaven, the flavor of the spices is super delicious, the texture is really creamy, the whipped coconut cream is seriously delicious and the pecans just add the most delicious touch on top of the vegan pumpkin pie.

Mandarin oranges lend a bright burst of sweetness, crunchy pecans add a hearty texture, and the salad dressing with chile sauce provides some zing with zest!

Adding 2 tablespoons of chopped pecans over top will add protein and texture.

Add the pecans and pulse just a few times or until they are broken up but still have plenty of texture (see note below).

Pecans add a chunkier texture and go well with salmon.

Almond meal would probably work, but I think that adding ground pecans might be better, as far as texture goes.

Add quinoa, coconut flour and toasted pecans and process until broken down and mostly combined (there should still be some texture, bits and pieces).

I also added finely chopped, toasted pecans to the crust, because I love the flavor, texture, and pecans also pair so well with pumpkin.

I like to add pecans to the topping for added depth of flavor and texture but if feel free to leave these out or substitute with walnuts or almonds.

I wonder, if a add chopped pecans into the batter will the texture still be the same?