Sentences with phrase «pecans in a single layer»

Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through.

How To Toast PecansSpread pecans in single layer on baking sheet.

Bake pecans in a single layer 8 to 10 minutes or until toasted and fragrant, stirring once.

Bake pecans in a single layer in a shallow pan 10 to 12 minutes or until toasted and fragrant, stirring halfway through.

Spread pecans in a single layer on a rimmed baking sheet.

Spread out chopped pecans in a single layer on a rimmed baking sheet and toast, stirring once or twice, until lightly browned and aromatic, 8 - 10 minutes.

To Toast Pecans: In a medium saute pan over medium - high heat, add pecans in a single layer.

Place pecans in a single layer in a large frying pan and toast over medium heat until browned and fragrant, stirring frequently.

Arrange pecans in a single layer on a baking sheet, and bake 5 to 7 minutes or until lightly toasted and fragrant.

Lay the pecans in a single layer on a baking sheet and bake until they are fragrant and toasty in appearance, about 15 minutes.

Roast pecans by laying pecans in a single layer on a plate and microwaving for ~ 1 1/2 minutes, stirring after every 20 seconds.

Lay the pecans in a single layer on a rimmed baking sheet and bake until toasted, about 10 minutes.

Spread out pecans in a single layer on a cookie sheet, and place in oven, stirring every 15 min.

Not exact matches

Scatter the pecans into a single layer in the bottom of the pie dish.

I toasted the pecans by spreading them in a single layer on a plate and microwaving for about 2 minutes, stirring occasionally, until fragrant.

Place pecan halves on a baking sheet in a single layer and bake at 300 °F for 6 minutes, turning once.

Spread out in a single layer in a large cast - iron skillet or on a rimmed baking sheet and roast, tossing occasionally, until pecans are well toasted and spices are fragrant, 25 — 30 minutes.

Spead the pecans out on a cookie sheet in a single layer.

Pour the pecans onto a rimmed baking sheet and spread the pecans so they are distributed in a single layer on the baking sheet.

Dump the pecans onto the baking sheet and spread in a single layer.

Start with four cups of shelled pecans, spread out in a single layer in a shallow baking pan.