How To Toast PecansSpread
pecans in single layer on baking sheet.
Arrange
pecans in a single layer on a baking sheet, and bake 5 to 7 minutes or until lightly toasted and fragrant.
Lay
the pecans in a single layer on a baking sheet and bake until they are fragrant and toasty in appearance, about 15 minutes.
Not exact matches
Place
pecan halves
on a
baking sheet in a
single layer and
bake at 300 °F for 6 minutes, turning once.
Spread
pecans in a
single layer on a rimmed
baking sheet.
Spread out chopped
pecans in a
single layer on a rimmed
baking sheet and toast, stirring once or twice, until lightly browned and aromatic, 8 - 10 minutes.
Spread out
in a
single layer in a large cast - iron skillet or
on a rimmed
baking sheet and roast, tossing occasionally, until
pecans are well toasted and spices are fragrant, 25 — 30 minutes.
Pour the
pecans onto a rimmed
baking sheet and spread the
pecans so they are distributed
in a
single layer on the
baking sheet.
Lay the
pecans in a
single layer on a rimmed
baking sheet and
bake until toasted, about 10 minutes.