Place
pecans in small skillet with 1 tablespoon of butter and turn heat on medium high, toast pecans with butter for 5 minutes, remove pecans to a plate and sprinkle with salt.
Not exact matches
While brownies are baking, toast
pecans in a
small dry
skillet over medium heat, stirring occasionally until fragrant and toasted (watch them closely so they don't burn).
Make the
pecan topping by melting the butter
in a
small skillet over medium heat.
Toast
pecans in a
small dry
skillet over medium - low heat, stirring, until fragrant, 4 to 6 minutes.
Then place
pecans, brown sugar, cinnamon, and water
in a
small skillet from the KitchenAid ® Stainless Steel 8 - Piece Set, and set over medium heat.