Place
your pecans in a food processor and pulse until it's nice and chunky.
Make the topping: Place cashews or
pecans in food processor and pulse until nuts are chopped.
Not exact matches
In a
food processor,
pulse together the dates, almonds,
pecans,
and salt.
In a
food processor, place raisins
and pecans;
pulse until they are finely ground
and have formed a paste.
Pulse the macadamia nuts,
pecans,
and walnuts
in a
food processor until crumbly.
In a mini
food processor, process 3/4 cup
pecans and dates until fairly smooth (
pulsing for about 3 minutes), scraping sides of
processor occasionally as needed.
In a
food processor,
pulse the oats
and the
pecans until roughly pulverized — you are looking for small pieces of
pecans and some larger pieces of oats.
Place
pecans and brown sugar
in the work bowl of a
food processor and pulse until finely ground.
Combine bottom layer ingredients (dates,
pecans, walnuts, coconut, syrup) together
in a
food processor and pulse for at least 30 seconds until everything is mixed together.
In a
food processor, add 1/2 cup of soaked
and dehydrated
pecans or walnuts,
and pulse together with the caramelized onions into medium sized pieces — this step is optional.
Prepare the crust
and topping by
pulsing the
pecans and cashews
in a
food processor or high speed blender until they are ground into a meal.
In a
food processor, combine dates, oats
and walnuts or
pecans and pulse few times so nuts are chopped finely into small pieces.
In a
food processor,
pulse the
pecans, sugar, nutmeg
and salt until the nuts are finely chopped.
Add it to the
food processor with the basil, garlic,
pecans and romano
and pulse in to small pieces.
Put
pecans, walnuts, dates
and cinnamon
in a
food processor and pulse until coarsely ground.
In the meantime, to make pesto, pulse the basil and pecans in a food processor until finely choppe
In the meantime, to make pesto,
pulse the basil
and pecans in a food processor until finely choppe
in a
food processor until finely chopped.
Place the walnuts, or
pecans if you prefer,
in a small
food processor and briefly
pulse to break down the nuts into fine meal.
In a
food processor,
pulse the dates,
pecans,
and coconut oil until lightly chopped, but not smooth.
Place almond flour,
pecan meal, coconut flour, flax meal
and baking soda
in the bowl of a
food processor and pulse to combine.
To make the crusts, combine the hazelnuts,
pecans,
and salt
in a
food processor and pulse until the nuts are finely ground (be careful not to overprocess).
In a high - speed blender or
food processor,
pulse walnuts
and pecans until finely ground.
This mix uses almonds, pepitas,
and pecans, so place those
in a
food processor and pulse a few times to break them into smaller pieces.
Place the
pecans, cacao nibs
and chia
in a
food processor and pulse until mixture is a fine meal.
To make the crusts, combine the hazelnuts,
pecans,
and salt
in a
food processor and pulse until the nuts are finely ground (be careful not to overprocess).
Pulse pecans and coconut flakes
in food processor until you have a meal - like consistency (like breadcrumbs).
(425 g) can (~ 1 3/4 cups) black beans, well rinsed
and drained 2 large flax eggs (2 heaping Tbsp (~ 16 g) flaxseed meal + 6 Tbsp (90 ml) water) 3 Tbsp (45 g) coconut oil, melted (or sub other oil of choice) 3/4 cup (72 g) cocoa powder (the higher quality the better) 1/4 tsp sea salt 1 tsp pure vanilla extract heaping 1/2 cup (105 g) organic cane sugar, slightly ground or
pulsed in a
food processor or coffee grinder for refined texture 1 1/2 tsp baking powder Optional toppings: crush walnuts,
pecans or semisweet chocolate chips
: finely shredded coconut goji berries bee pollen (not vegan) hulled hemp seeds flaky sea salt
In the bowl of a
food processor fitted with the «S» blade,
pulse the
pecans and cashews until you have a meal consistency.
In a
food processor,
pulse cookies
and pecans until finely ground (it makes about 2 cups).
Place the
pecans and the dates
in the bowl of a
food processor and pulse with 2 cups of the flour until they're roughly chopped.