Sentences with phrase «pecans in them too»

I remember she had pecans in it too.

Thank you so much for stopping by and your kind words I really love these with pecans in them too, but end up making them more with walnuts because they're more economical and I love all those omega - 3s in there!

Not exact matches

We found that the cinnamon and pecan granola from the blog had consistently been one of the most popular recipes online and the variation we did of it in the deli was a real hit too, that combined with the fact that we could make these products using just great, natural ingredients made it a winner in our eyes (and hopefully in yours!)

There's also an amazing amount of plant protein in here too from the almonds, nut butter and pecans so each bite will energise you, leaving you feeling awesome instead of lethargic, while the dates dose you up on iron and fibre and the coconut oil gives you anti-inflamatory goodness!

Combine the pecan meal with all remaining cookie ingredients in a mixing bowl; start with 1 tablespoon tapioca and work up as needed if dough is too wet

I would love to make a pecan pie once, but I am the only pecan pie fan in the family and making a whole pie for myself might be a bit too much.

And there are times when I do put out my pecan squares — so y ’ all don't yell at me too much They are divine — I will try to have those up in time for your Christmas planning!

The glaze is great overvanilla ice cream and cinnamon spiced pecans, and I'm gonna use it in a cocktail too!

TRAIL MIX: I make my own very simply by mixing together my favourite nuts and seeds — cashews, almonds, pecans, coconut flakes, and then adding some dried fruit in too: raisins, figs, and dates.

There was a pinch of cinnamon, some salt and pepper, and some pecans in the mix, too.

You can get the same amount of crunch if you slow roast pecans in the oven — also cuts down on the oil too.

The pumpkin and pecans come in in the form of a decadent, salted caramel that tops the pie and seeps into the apple filling, too.

I imagine a web of people now partaking in the awesomeness that is a grilled bacon salad and here you are with a direct line to Patient Zero, and I was too busy dry - rubbing chicken and making pecan sandies into pie crumbles to get around to mentioning it until now.

Two questions: how do you know how many wafers and pecans to throw in the food processor without measuring them when they are actually crumbs, and I used 1/2 cup of butter, but my crumbs feel TOO moist, any solutions for this?

Maple Streusel Coffee Cake Squares in Practically Raw Desserts Pecan Chai Spice Bars in Practically Raw Desserts (I made these as a tester but found the flavours a bit muted and the frosting too soft) Pecan Shortbread in Practically Raw Desserts Cake Batter Protein Balls from Chef Amber Shea (I have made these already.

And, in any case, if the weather gets to be too much, I always have these dense, refined sugar - free Cranberry Pecan Sweet Potato Muffins with their out of this world granola - like topping to comfort me.

I like to use the same nuts as the ones in the pesto (I used Marcona almonds here), but you can experiement with pecans and walnuts too.

I put pecan flour IN my cornbread too for moisture!

I used pecans in this crust, which is a wonderful part of the recipe... I will come back to this recipe again and again and will use the recipe crust for other cheesecakes, too!

Jeanette's Healthy Living: Skinny Hot Spinach Dip Feed Me Phoebe: October Evening Lentil Soup With Spinach And Love It Too: Grain - Free Spinach Pie Cooking With Elise: Baby Spinach Salad With Cranberries, Spiced Pecans and a Maple Vinaigrette Virtually Homemade: Three Onion Dip With Spinach HGTV Gardens: Garden - to - Table: Spinach Napa Farmhouse 1885: Whole - Wheat Pasta With Spicy Spinach and Peanut Butter Pesto Thursday Night Dinner: Spinach Ice Cream Cooking Channel: Fresh Spinach in Indian Recipes Daily * Dishin: Spinach - Sausage Saute With Pan-Fried Gnocchi Delicious Lean: Spinach Leaf Roll Ups Bacon and Souffle: Baby Spinach Pizza With Sopressata and Sriracha FN Dish: Stuff It With Spinach

I used a blend of coconut and buckwheat flours, added in chopped dates, extra carrots, extra extra pecans and a little extra maple syrup, milk and vanilla extract (as the batter became a bit too sticky to work with).

I may even toss in a few chopped pecans, too.

I've tried the topping in my morning oatmeal, too and if you follow me on Instagram, you may have seen my delicious Apricot Pecan Oatmeal.

* Nuts like the pecans and cashews are too fine to sieve out, and are better left in the milk.

I love the pecans in the frosting too... pecans and maple has got to be one of the best fall combos ever.

In fact, this oatmeal is best when served warm, right out of the oven, sprinkled with pecans and coconut and drizzled with maple syrup... but the cold leftovers eaten straight out of the refrigerator aren't too shabby either.

Many traditional favorites do rely on truckloads of sugar in various forms to liven them up (pumpkin pie, pecan pie, cranberry sauce, sweet potatoes loaded with marshmallows) but there's beauty and ease and nourishment to be found in real seasonal food during the winter months, too.

My link today has crunch in it, too, from the pecans in my Pecan Pie Minis.

And these pecans in particular had been sitting around for a few too many seasons.

Except I'm using pecans, because we're on an almond hiatus (way too many almonds get consumed in our house).

Too much histamine creates a lot of inflammation and many of the foods on a keto diet are very high in histamine such as dairy, cured meats like bacon, eggs, avocados, spinach, certains nuts like walnuts, pecans and cashews, and tomatoes to name a few.

Be sure to bake a little extra for your valentines too because these Mini Chocolate Pecan Cheesecakes are sure to disappear in no time!