Sentences with phrase «pecans into»

I wonder, if a add chopped pecans into the batter will the texture still be the same?

Sprinkle with remaining 1/2 cup chopped pecans; lightly press pecans into batter.

Separate toasted pecans into three groups: 1⁄2 cup for the crust, 1 and 2⁄3 cups to chop for the filling, and 1⁄3 cup for the topping.

You will need a food processor or high - powered blender — whipping pecans into a creamy butter takes some power.

Sprinkle the chopped pecans into each cavity.

Add both halved and chopped pecans into the date paste and stir until incorporated.

Remove the loaf pan from the oven after 25 minutes (as mentioned above) and spread the pecan mixture over the top of the bread (by slightly pushing the pecans into the surface of the bread, so they don't fall off).

The recipe below clones the basic recipe, and if you want nuts on top, mix 1/2 cup of chopped pecans into the streusel topping before adding it.

Place the whole pecans into a ziplock bag, seal well and use a rolling pin crush them by hitting it lightly against the countertop.

Press pecans into frosting on sides of cake.

In addition I also toast flax seeds, pepitas, sunflower seeds, sliced almonds, walnuts, pecans into the mix for more of a granola type oatmeal.

Cut pecans into pieces or leave whole.

While the butternut is roasting grind the pecans into crumbs using a food processor, and set aside.

Pour the spiced oats and pecans into the wet mixture and stir to combine.

Pour onto the crust of the tray, and garnish with fresh, raw pecans into a pretty pattern.

In a mini food processor, pulse the pecans into a fine meal.

Once cool, the caramel slightly hardens, which turn the pecans into crumbly, buttery, salty, sweet pieces of heaven.

Going to add chopped pecans into the batter and skip the glaze, although it looks yummy, trying to cut a few calories HA!

You will need a food processor or high - powered blender — whipping pecans into a creamy butter takes some power.

Sprinkle the pecans into the cake pans, over the brown sugar mixture.

Next time, I might add ground pecans into the breading mix instead of the jerk seasoning.

Pour the pecans into the bowl and stir until they're completely covered.

I added a handful of chopped pecans but I would suggest that instead of mixing the pecans into the batter (as I did), you use the nuts to make a strudel for the top.

Fold in or kneed by hand to evenly incorporate the raisins and pecans into the dough.

Would there be any problems if I add ground walnut and pecans into this recipe?

** Tip: If you don't have a food processor, you can throw the cookies and pecans into a large food storage bag and give it a whack with a rolling pin or a heavy duty pot.

In a food processor, grind the pecans into a coarse meal.

Transfer pecans into a food processor and process on high until the form a smooth, creamy butter.

Add pecans into flax mixture.

Stir the chopped pretzels and pecans into the chocolate and then spread out to an even thickness on the prepared pan.

Place the pecans into a breading bowl, and whisk in the cornmeal and cayenne pepper to combine.

Place the almonds and the pecans into a food processor and blitz until you have a coarse flour.

As far as the crust, I suggest chopping the pecans into finer pieces.

Fold chocolate chips and chopped pecans into croissant mixture and spoon into prepared loaf pan.

Pour the almonds, walnuts and pecans into your food processor or blender and pulse to form smaller but not completely ground up pieces.

Layer brownies, whipped cream, caramel sauce, and pecans into glasses.

On a cutting board, chop the remaining 1 1/4 cups pecans into small pieces.

You may either stir the pecans into the mixture before drizzling or sprinkle them over after the cake is glazed.

Scatter the pecans into a single layer in the bottom of the pie dish.

Press the pecans into the sides of the cake, and add the coconut to the top of the cake.

Add kale, basil, Parmesan cheese, garlic, salt, and pecans into a food processor.

Assemble the casserole: Stir the green beans and the remaining 1/4 cup of pecans into the mushrooms.

Pour the pecans into the bag with the cinnamon sugar.

While these cook place the pecans into a food processor and blend for about 30 seconds, until they become small bite sized chunks.

Place the almonds and pecans into a food processor and blend for about a minute until a flour forms.

Place the almonds and pecans into the food processor and blend until a sticky flour forms, it's just more than a flour but not as sticky as a nut butter, this should take a couple of minutes.

The ratio between sunbutter and chopped pecans, ya it's equal... but I'm totally into texture and I wanted the same experience as dipping a pecan into sunbutter, and since I also enjoy coconut I thought it would be great to add even more texture, so that went in the bowl.

Not exact matches

This Houston - based award - winning bakery is known for its Pumpecapple Piecake, which consists of three layers of pie — pumpkin, apple, and pecan — all baked into a unique cake.

Then take the pecans out the oven and pour the pecan mixture into the melted chocolate bowl.

Use your hands to break up the pecans so that they are a similar size to the dates before adding all of the ingredients into a large mixing bowl and mixing everything together.