Sentences with phrase «pecans on»

Warm through, then arrange pecans on pie.

So for the occasion we baked a delicious apple and frangipane tart with crunchy pecans on top for the win!

So for the occasion we baked a delicious apple and frangipane tart with crunchy pecans on top for the win!

And pecans on top?

Loving the pecans on top too - my favorite nut!

browned butter frosting... GENIUS!!!!!!!!!!!!! I would slap some pecans on there and hide in my closet w / a fork and a cup of hot tea....

Place halved pecans on top of cake... I saved a bit of ganache to glue them in place.

Chopping the pecans on my new cutting board and my sharp knife from Thyme and Table could not have been easier.

I also sprinkled a few pecans on the top — delicious!!!

Or even simpler, throw a handful of dried cherries and pecans on top of oatmeal.

Add some pecans on top and you've got yourself a complete appetizer!

I also didn't put pecans on top but instead dumped them all in and roughly chopped them to mix in.

Spoon the batter into the donut cavities, spreading evenly but being careful not to disturb the pecans on the bottom.

I used honey and added some ground red pepper flakes and pecans on top — the batter tasted awesome — just waiting for it to bake..!

Pour the pecans on a baking sheet lined with parchment paper and let cool and then break apart in to pieces.

Next I candy the pecans on the stove top (super easy!)

Sprinkle the chopped pecans on top and bake in preheated oven for 12 minutes or until the cake springs back when touched.

Preheat your oven to 350 °F and toast the pecans on a baking sheet for 4 - 5 minutes until very lightly browned.

Put the pecans on a baking sheet and bake for about 8 minutes, or until lightly browned and fragrant.

Sprinkle some pecans on top of each cake and bake for 35 - 45 minutes or until the cakes are golden brown, and a skewer inserted in the center comes out with moist crumbs.

Place on top of the bottom layer and frost the top of the cake and sprinkle the remaining pecans on top.

Sprinkle crushed pecans on top.

I don't know what I'm more excited about — the silky cheesecake filling or those crunchy candied pecans on top!

That means I love having me some pecans on hand for my Vegan Pecan Pie... which also means having a nice bulk bag of Kirkland Pecans is perfect!

Place pecans on a baking sheet and bake for about 8 minutes or until the pecans are fragrant and lightly browned.

This irresistible cranberry cheesecake pie requires no baking and those candied pecans on top are to die for!

Spread the pecans on a parchment lined baking sheet and toast in the oven until they turn dark brown, about 10 minutes.

Flecks of vanilla are dotted throughout the frosting and there is a little extra crunch from the chopped pecans on top.

Toast pecans on a rimmed baking sheet, tossing halfway through, until slightly darkened and fragrant, 12 — 15 minutes.

Toast pecans on a rimmed baking sheet, tossing once, until slightly darkened in color, 8 — 10 minutes.

Place the pecans on a baking sheet and toast in a 275 - degree oven for 5 - 10 minutes, until fragrant and browned.

When I saw a recipe for a colorful rice pilaf with butternut squash, cranberries and pecans on A Communal Table, I knew it was destined for my Thanksgiving menu.

Arrange coated pecans on top of pie and drizzle remaining topping over the pecans.

Toast pecans on a rimmed baking sheet, tossing occasionally, until fragrant and slightly darkened in color, 8 — 10 minutes.

Toast pecans on a rimmed baking sheet, tossing once, until slightly darkened and fragrant, 7 — 9 minutes.

Dollop remaining whipped cream over cookies, then pile remaining plums and remaining pecans on top.

Toast pecans on a rimmed baking sheet, tossing once, until fragrant and slightly darkened, 10 — 15 minutes; let cool.

Meanwhile, toast pecans on another rimmed baking sheet, tossing once, until slightly darker and fragrant, about 5 minutes.

Either way, once the carrot pancakes are ready, stack them up, pour the silky cream cheese syrup over the pancakes, and sprinkle candied pecans on top.

Pour the pecans on a baking sheet lined with parchment paper and let cool and then break apart in to pieces.

Toast the pecans on a baking sheet for 10 minutes and then set them aside to cool.

Toast the chopped pecans on a baking sheet in the oven for 6 to 8 minutes, or until fragrant.

Just before serving, spread the pecans on the salad and add a small amount of the dressing (about half) of the dressing and gently toss again to coat completely.

With the crunch of toasted pecans on top, it's a winner!

I also added pecans on top, and swapped out the walnuts and chocolate chips in the batter of the bread.

Place the pecans on the prepared baking sheet in an even layer.

Toast pecans on a rimmed baking sheet, tossing occasionally, until fragrant and darkened, 10 — 15 minutes (you want them well toasted).

Preheat the oven to 350 degrees F. Spread the pecans on a small baking sheet then toast in the oven for 5 - 10 minutes.

Because of the toasted walnuts (I didn't have pecans on hand) and the hint of nutmeg, an entirely different flavor profile developed.

I used honey and added some ground red pepper flakes and pecans on top — the batter tasted awesome — just waiting for it to bake..!