Sentences with phrase «pecans on a baking sheet»

Preheat oven to 325 * F. Spread pecans on a baking sheet and bake about 5 minutes.

Place the pecans on a baking sheet and place in the oven for 4 - 5 minutes.

* To toast pecans, preheat oven to 350 degrees F. Place pecans on a baking sheet and toast them for about 5 minutes.

Place the pecans on a baking sheet.

Meanwhile, spread the pecans on a baking sheet and bake until lightly toasted (about 5 to 8 minutes).

Arrange pecans on a baking sheet.

Toast the chopped pecans on a baking sheet in the oven for 6 to 8 minutes, or until fragrant.

Toast the pecans on a baking sheet for 10 minutes and then set them aside to cool.

Pour the pecans on a baking sheet lined with parchment paper and let cool and then break apart in to pieces.

Place the pecans on a baking sheet and toast in a 275 - degree oven for 5 - 10 minutes, until fragrant and browned.

Place pecans on a baking sheet and bake for about 8 minutes or until the pecans are fragrant and lightly browned.

Put the pecans on a baking sheet and bake for about 8 minutes, or until lightly browned and fragrant.

Preheat your oven to 350 °F and toast the pecans on a baking sheet for 4 - 5 minutes until very lightly browned.

Pour the pecans on a baking sheet lined with parchment paper and let cool and then break apart in to pieces.

Not exact matches

Spread pecans on a cookie sheet and bake for 6 minutes to toast them.

Pecan halves are tossed is cinnamon, sugar, and salt and placed on a baking sheet to toast.

Spread pecans out on a baking sheet and toast in oven until lightly golden, about 7 minutes.

If you can't find pre-toasted pecans, lay them flat on a baking sheet and toast at 400 degrees for 5 - 8 minutes.

Spread the pecan halves on a baking sheet and toast for about 10 minutes, checking every minute or so after 5 minutes have passed.

Spread your pecans evenly on the sheet and bake for about 7 minutes (you'll start to smell them and they'll glisten!)

Arrange the pecans evenly on a large baking sheet.

Place pecan halves on a baking sheet in a single layer and bake at 300 °F for 6 minutes, turning once.

Spread the pecans on a small baking sheet and toast in the oven until golden and fragrant, 10 — 12 minutes.

Meanwhile, place the pecans on a rimmed baking sheet and toast them until fragrant, about 5 minutes.

Place pecan halves on a baking sheet and toast for 3 - 4 minutes until golden brown.

You can do this simply by laying them on a lightly sprayed baking sheet and bake at 350 degrees for approximately 5 minutes (for whole pecans).

How To Toast PecansSpread pecans in single layer on baking sheet.

Place the pecan halves and ham on a baking sheet.

Place the pecans and ham on a baking sheet.

Place on parchment lined baking sheet 3 inches apart with the side dunked in pecans facing upward.

Toast pecans and walnuts on a rimmed baking sheet, tossing once, until fragrant and lightly browned, about 10 minutes.

Heat oven to 350 ° F. Spread the pecans on a rimmed baking sheet and toast for 8 minutes.

Put pecans on a rimmed baking sheet and cook, stirring occasionally, until toasted, about 8 minutes.

Spread pecans in a single layer on a rimmed baking sheet.

Place the pecans and walnuts on a baking sheet and bake for about 8 to 10 minutes or until lightly brown and you can start to smell the nuts.

Spread out pecans on a large rimmed baking sheet and toast until slightly darkened in color and fragrant, 13 — 15 minutes.

Spread out chopped pecans in a single layer on a rimmed baking sheet and toast, stirring once or twice, until lightly browned and aromatic, 8 - 10 minutes.

Spread pecans and pumpkin seeds on a rimmed baking sheet.

For the Praline: On a baking sheet place the pecans and toast in the oven for 8 - 10 minutes until light golden brown and crisp, stirring halfway through.

Toast pecans on a rimmed baking sheet, tossing once, until fragrant and slightly darkened, 10 — 15 minutes.

Preheat the oven to 350 degrees F. Spread the pecans on a small baking sheet then toast in the oven for 5 - 10 minutes.

Toast pecans on a rimmed baking sheet, tossing occasionally, until fragrant and darkened, 10 — 15 minutes (you want them well toasted).

Arrange pecans in a single layer on a baking sheet, and bake 5 to 7 minutes or until lightly toasted and fragrant.

Place the pecans on the prepared baking sheet in an even layer.

Spread out in a single layer in a large cast - iron skillet or on a rimmed baking sheet and roast, tossing occasionally, until pecans are well toasted and spices are fragrant, 25 — 30 minutes.

Spread the pecans and walnuts on a baking sheet and toast them for 10 minutes.

Meanwhile, toast pecans on another rimmed baking sheet, tossing once, until slightly darker and fragrant, about 5 minutes.

Toast pecans on a rimmed baking sheet, tossing once, until fragrant and slightly darkened, 10 — 15 minutes; let cool.

Toast pecans on a rimmed baking sheet, tossing once, until slightly darkened and fragrant, 7 — 9 minutes.

Toast pecans on a rimmed baking sheet, tossing occasionally, until fragrant and slightly darkened in color, 8 — 10 minutes.