Scatter the chopped
pecans over the bottom of the meringue crust.
Sprinkle 1/2 cup toasted
pecans over bottom of baking pan and let cool.
Evenly distribute the chopped
pecans over the bottom of the pre baked tart shell.
Not exact matches
Pour into the
bottom of the prepared pan and sprinkle half the
pecans, if using,
over the brown sugar mixture.
The
bottom of the pie plate becomes the top of the potato dish; spoon the sauce
over the potatoes, drizzle on some additional honey, sprinkle some additional nutmeg and cinnamon if you'd like, as well as the grated orange rind and
pecans.
Remove from the oven and flip the pan
over onto a rimmed baking sheet so that the caramel
pecan bottom is now the caramel
pecan top!
The
bottom of the pie plate becomes the top of the potato dish; spoon the sauce
over the potatoes, drizzle on some additional honey, sprinkle some additional nutmeg and cinnamon if you'd like, as well as the grated orange rind and
pecans.