Sentences with phrase «pecorino cheese»

"Pecorino cheese" refers to a type of cheese that is made from sheep's milk. It is typically firm and has a rich, tangy flavor. Full definition
• Finish with a handful of grated pecorino cheese sprinkled over.
Top each naan with about 1/4 cup shredded mozzarella cheese, a thin grating of Pecorino cheese, toasted pecans, grapes, and pickled onions.
I keep seeing recipes for shaved raw asperagus with pecorino cheese, lemon and pepper.
I know it's spring, and most of you probably have greens on their mind, rather than root veggies, but bare with me here for a minute and imagine this — thin roasted beet slices, sweet charred onions, drizzled lightly with truffle oil, and balsamic vinegar, and topped with fresh rosemary, pine nuts, and a generous amount of shaved Pecorino cheese.
The addictive Cacio e Pepe combination of salty Pecorino cheese and freshly - ground black pepper is too good not to use on a Dutch baby — so we did just that.
-LSB-...] favorite: Roasted beets & charred onion salad with rosemary, pine nuts and pecorino cheese Roasted beets pomegranate and kaniwa salad with corn, avocado, and cilantro — probably one of the cleanest, and healthiest salads on the blog 5.0 from 1 reviews -LSB-...]
In order to decrease the total weight, the braking system was tweaked using pecorino cheese discs and the seats have a frame made of salami and palma ham....
2 1/2 cups baby peas (substitute frozen organic if you make this out of season) 1/2 tablespoon olive oil + 1/4 cup extra virgin olive oil 1/2 tablespoon butter 1 large, or 2 small, shallots, chopped fine 4 garlic cloves, smashed, skins removed and chopped fineSalt and pepper to taste 4 - 6 mint leaves Zest of 1 Meyer lemon (or substitute a regular lemon) 4 - 6 tablespoons lemon juice 1/2 cup grated pecorino cheese + pecorino shavings for garnish
2 1/2 cups water or stock 1 tablespoon butter, optional 1 teaspoon sea salt, divided 1 cup wild rice 1/4 cup freshly squeezed lemon juice 1/4 cup extra virgin olive oil 1 clove garlic, minced 1/2 chopped fennel bulb, core removed 1/2 red pepper, diced 1/2 cup chopped red cabbage 1/2 cup chopped Italian parsley 2 cups very finely chopped dark, leafy greens — I used rainbow chard salt and lemon to taste Pecorino cheese for garnish, optional
Monterey Jack cheese, shredded 2 Tbsp fresh grated Parmesan cheese or Pecorino cheese salt and pepper to taste
1 - 10 ounce package frozen peas, thawed or 1-1/2 cups fresh peas 2 garlic cloves, peeled 1 scallion, roughly chopped 1/4 cup blanched almonds 1 ounce Pecorino cheese, grated Juice and zest of 1/2 lemon 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup olive oil
-LSB-...] finish, I grate a little pecorino cheese over top and serve it with some homemade marinara sauce that I shared with you earlier this -LSB-...]
20 - 30 fava bean pods, removed from puffy shells extra virgin olive oil fine grain sea salt 1 bunch thin asparagus, cut into 1 / 2 - inch segments 1 1/2 cups peas, freshly shelled or frozen zest of one lemon splash of cream pecorino cheese (Parmesan would be a fine alt.)
4 cups (500 grams) of plain flour 1 cup (200 grams) water, or as needed 4 tablespoons (50 grams) of softened lard or butter Pinch of salt 10 ounces (300 grams) of a young Pecorino cheese, cut into cubes Zest of 2 lemons Olive oil for frying 3/4 cup (250 grams) honey
Today I served a warm salad with a thick slice of grilled pecorino cheese, with an interesting slightly smoked flavour, and used some fresh herbs from the garden to season it all, along extra virgin olive oil and lemon juices... filling and delicious salad!
I love pecorino cheese and of course brussels spouts and bacon!
I made it all in one 10 inch skillet and in oven longer and used pecorino cheese since I didn't have parm.
Pecorino cheese shavings finished off this healthy and non-traditional pizza.
We've added savory Pecorino cheese and some toasted pecans for some crunch to make this a Thanksgiving - worthy healthy side dish.
For the muffin tins: Spoon about 2 T. of the bean mixture into each muffin cup, then top with 1 T. of the ricotta, and sprinkle each with the remaining pecorino cheese.
For balance and contrast, I used salty, buttery Pecorino cheese that plays so nicely against the sweet and smoky flavors of the onions and beets.
Now he shares more pix with us, from standard fare like crushed chiles and chile powder... To spiced - up olives from Puglia... And chile - laden hard Pecorino cheese from Calabria... The Calabrians love spicy cheese, so why not...
Transfer the pasta to a platter or individual serving bowls and drizzle with truffle oil if desired and shaved aged pecorino cheese.
High - quality pecorino cheese dresses up an assortment of fava beans and sweet peas, which are seasoned simply with olive oil, sea salt and pepper; imported Sicilian tuna is bathed in a puttanesca - style sauce of capers and olives.
It smells sweet and a bit like pecorino cheese.
* Real Pecorino cheese is made from sheep's milk, which I find easier to digest than cow's milk.
Next time you have a Caesar salad craving, grab half an avocado, half a garlic clove minced, juice from 1 orange, 1 large tablespoon Dijon mustard, a touch of salt, and 1 to 2 tablespoons pecorino cheese.
And since it is Italy, after all, there's plenty of eating and drinking — pecorino cheese sampling in the town of Pienza, wine tasting at a sixteenth - century villa.
In one study in 2010, researchers studied the effects of consumption of a sheep's milk pecorino cheese on atherosclerotic biomarkers (indicating risk for heart disease), and found that the dairy fat in this cheese improved the subjects markers!
We started our delicious meal with melted pecorino cheese served with crispy bread, pear slices and honey.
Top with asparagus tips and shaved pieces of fresh pecorino cheese.
1 clove garlic, minced 1/2 c freshly shredded Pecorino cheese (or skip this and grate big ribbons over the salad, or do both.)
The city is also famous for its delicious pecorino cheese, which as you can see was the centerpiece for our picnic in Pienza.
Local pecorino cheese producer Podere Il Casale should be high up on every foodie's bucket list!
Visit a local cheese farm, where we'll learn about the production of world - famous pecorino cheese.
I would serve a flavorful Pecorino Cheese and whole wheat crackers along with various fruits, nuts, honey and jam.
2 1/2 cups baby peas (substitute frozen organic if you make this out of season) 1/2 tablespoon olive oil + 1/4 cup extra virgin olive oil 1/2 tablespoon butter 1 large, or 2 small, shallots, chopped fine 4 garlic cloves, smashed, skins removed and chopped fineSalt and pepper to taste 4 - 6 mint leaves Zest of 1 Meyer lemon (or substitute a regular lemon) 4 - 6 tablespoons lemon juice 1/2 cup grated pecorino cheese + pecorino shavings for garnish
The pièce de résistance comes from a hearty crumble of salty pecorino cheese.
Starter Fennel and pea soup; crayfish salad with pecorino cheese.
Everyone's favorite: Roasted beets with caramelized garlic, walnuts and goat cheese My personal favorite: Roasted beets & charred onion salad with rosemary, pine nuts and pecorino cheese Roasted beets pomegranate and kaniwa salad with corn, avocado, and cilantro — probably one of the cleanest, and healthiest salads on the blog
2 cups spelt flour plus more for dusting One envelope dry active yeast 1 teaspoon kosher salt 1 tablespoon honey 2 tablespoons + 2 teaspoons olive oil plus more for oiling bowl 1 cup warm water 1 teaspoon chopped fresh rosemary 1/4 teaspoon sea salt 1 acorn squash, halved, seeded and cut lengthwise into 1 / 2 - inch - thick slices 2 cups finely shredded, stemmed Lacinato kale 1 tablespoon fresh lemon juice Pinch of crushed red pepper flakes 1 ounce shaved pecorino cheese (about 1/2 cup)
Top with the bacon, 1/2 cup of Pecorino cheese and croutons.
The flavor is also phenomenal with the roasted peppers, basil and pecorino cheese.
Inspired by Mona Talbott's recipe in the new Coco cookbook, a pounded walnut pesto with marjoram and parsley, tossed with farro pasta and Pecorino cheese.
Filed Under: Salads and Dressings Tagged With: Brussels Sprouts, dried cranberries, Granny Smith apples, green onions, pecans, pecorino cheese
Add 3 tablespoons olive oil, 1/4 cup fresh lemon juice, 1/4 cup Pecorino cheese, 1/8 teaspoon red pepper flakes, and fresh ground black pepper, and mix to combine.
It might sound a bit strange, but with a delicious Tuscan - style dressing of lemon, Pecorino cheese, and garlic, the bitter taste of the kale is mellowed and melds beautifully with the other flavors.
While Marche recipes make frequent use of pecorino cheese, olive oil and unsalted bread, they are also influenced by other nearby regions.
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