Lots of greens tossed in a vibrant, lemony -
pecorino dressing.
A beautiful, shredded, raw kale salad tossed in a vibrant, lemony -
pecorino dressing.
Not exact matches
Zucchini Basil Salad with Pine Nuts and
Pecorino is a great salad that can be made the night before,
dressing and all.
Filed Under: Salads and
Dressings Tagged With: Brussels Sprouts, dried cranberries, Granny Smith apples, green onions, pecans,
pecorino cheese
Pan-roasted Brussels sprouts with lemon, garlic and cumin, generously showered with
Pecorino Romano cheese, and crunchy toasted garlicky breadcrumbs -
dressed this way, the Brussels sprouts become a glorious side dish, and a must for your Thanksgiving table.
Risotto with black squid ink was delicate — I was curious how Sandrino had managed to make such a light dish and he explained that it was cooked in a white stock made with fennel, white onion, celery, cardamom and bay beaten with mascarpone chopped squid and black squid ink then
dressed in a ricotta, mascarpone, Parmigiano and
pecorino cream and garnished with pan-fried squid and raw Ebi prawn.
Toss hunks of fresh mozzarella or sharp
pecorino, Castelvetrano olives or sliced carrots and peppers with a light
dressing of battuto, and let them sit for 15 minutes before serving.
Citrus is the obvious choice here, but I also use my zester to grate
pecorino cheese, garlic for salad
dressings and ginger.
Pan-roasted Brussels sprouts with lemon, garlic and cumin, generously showered with
Pecorino Romano cheese, and crunchy toasted garlicky breadcrumbs —
dressed this way, the Brussels sprouts become a glorious side dish, and a must for your Thanksgiving table.
While they are still hot, pour the
dressing over them, and shower with a generous amount of grated cheese (Parmesan can be subbed for the
Pecorino), plus those crunchy, garlicky bread crumbs.
Buffalo Shrimp Pizza Grilled Pizza with Chicken, Sundried Tomatoes & Pesto Grilled Pizza with Figs, Prosciutto, Peaches & Arugula Grilled Pizza with Pepperoni, Mushroom & Onion Shrimp, Pancetta & Artichoke Pizza with Pesto Three Cheese Pizza with Meatballs and Pepperoni Salads Avocado, Tomato & Red Onion Salad Black Bean & Quinoa Salad BLT Salad (Bacon, Lentils, Tomato) Buttermilk Coleslaw Caprese Pasta Salad Caprese Salad Cauliflower & Green Bean Salad Cauliflower, Walnut & Parsley Salad Chicken Salad with Apples & Walnuts Citrus Fennel Salad Cold Soba Noodles with Spicy Dipping Sauce Cole Slaw with Cumin - Lime Vinaigrette Creamy Cole Slaw Dijon Potato Salad Green Bean and Feta Salad Fresh Corn & Green Bean Salad Greek Salad Grilled Ciabatta Bread Salad Italian Roasted Cauliflower Salad Kitchen Sink Orzo Salad Leftover Steak Salad Lemon & Dill Bean Salad Lemon Lentil Salad Low Carb Coleslaw Melissa's Macaroni Salad MIL's Potato - Egg Salad Mom's Famous Potato Salad Orzo Salad with Zucchini, Feta & Olives Pesto Pasta Salad with Grilled Chicken Quick Pressure Cooker Potato Salad Quinoa Salad with Veggies Raw Kale Salad with Walnuts,
Pecorino & Lemon Shaved Asparagus Salad Spicy Black Bean, Corn and Chicken Salad Tabouleh Tangy Egg Salad The Best Tuna Salad Toasted Pecan & Green Bean Salad with Dijon
Dressing Tri Colore Orzo Tuna Pasta Salad Warm Sweet Potato & Chickpea Salad Watermelon, Feta & Basil Salad Sandwiches Bacon, Onion & Cheese Stuffed Burgers Beef Au Jus Sandwiches Blackened Tilapia Sandwiches with Avocado Spread Buffalo Chicken Sliders Caprese Sliders with Pesto Mayonnaise Cheddar Sliders with Cajun Caramelized Onions Chicken, Asparagus & Goat Cheese Quesadilla Chicken Salad with Apples & Walnuts Copycat Chick - Fil - A Sandwich Crockpot French Dip Sandwiches Cuban Panini Eggplant, Prosciutto & Cheese «Sandwiches» Fresh Turkey, Brie & Honey Mustard Panini Grilled Fresh Mozzarella, Tomato & Pesto Sandwich Hawaiian Pulled Pork Horseradish Burgers with Havarti Jalapeno Popper Grilled Cheese Sandwich Mini Croques Monsieur Minted Lamb Burgers Philly Cheesesteak Sloppy Joes Prosciutto, Sopressata, Fresh Mozz & Pesto Panini Sausage & Peppers Slow Cooker Pulled Pork Spicy Mexican Burgers Sweet Ham & Swiss Sliders Tangy Egg Salad The Best Tuna Salad The Dirty Jerz (Taylor Ham, Egg & Cheese Sandwich) Tuna and Artichoke Panini Turkey Pesto Panini Turkey Sloppy Joes Zucchini Turkey Burgers Sauces / Condiments 5 Minute Hot Fudge Sauce Avocado Mango Salsa Balsamic Onions BBQ Sauce Basil Mint Pesto with Walnuts Bechamel Sauce Blue Cheese
Dressing Bruschetta Buttermilk Ranch
Dressing Chimichurri Cilantro Lime Sour Cream Creamy Blue Cheese Sauce (Guilt - free!)
Here, Rachael amps up standard mac and cheese by adding grilled chicken Caesar salad ingredients —
pecorino cheese and the creamy
dressing — to noodles before baking.
Butternut Squash and Tagliatelle with Red Pepper Sauce, Lemon and Arugula Chicken, Sausage and Mushroom Pasta with Mascarpone Sauce DIY Gyoza Wrappers Goat Cheese Ravioli with Basil in a Tomato Broth Goulash ~ My Mom's c. 1955 Mac & Cheese with Swiss, Ham and Mushrooms
Pecorino Romano Meatballs with Homemade Tomato Sauce Soba Noodle Salad with Ginger Peanut
Dressing Spinach Spaetzle and Butternut Squash Casserole Summer Pasta with Alto Adige Speck and Lagrein Cheese
Orsa & Winston, L.A. Wedges of bitter puntarelle get a hard sear before being
dressed with red walnut, miso, anchovy, and
Pecorino at Josef Centeno's Japanese - Italian tasting - menu spot.
Transfer to bowl with broccolini and kale and add half of
dressing and half of
Pecorino.
Salads in rotation will include a Kale Salad with pumpkin seeds, currants,
pecorino cheese and lemon vinaigrette; a «Sushi» Salad with brown rice, radish, cucumber, toasted seaweed, avocado and ginger - miso
dressing; and Becker's signature Little Beet Salad, a blend of cooked and shaved raw beets with arugula and goat cheese in a sherry - shallot vinaigrette.
The Spinach Salad ($ 8) features baby spinach with pears,
pecorino cheese, dried cranberries and almonds in homemade lemon and extra virgin olive oil
dressing.
Right now it's a little pate spread on sliced
pecorino, arugula with olive oil yogurt
dressing and pork chops.
The dish pops with pickled currants, a generous helping of
Pecorino cheese and a bright, tart
dressing made from vinegar, olive oil, lemon juice and lemon oil.