Used 10 eggs and Asiago and
pecorino instead.
We've kept this dish vegan but if you are not vegan you probably don't have nutritional yeast at home and in that case you can just grate vegetarian parmesan or
pecorino instead.
Just had this for lunch, used goats» yogurt in place of creme fraiche and
pecorino instead of parmesan due to milk allergy.
Not exact matches
Instead of using an excessive amount of cheese or meat, Paul Kahan tops the focaccia with tangy marinated kale, soft and sweet slices of winter squash and a few shavings of nutty, salty
pecorino cheese.
This is basically almost like carbonara but
instead of guanciale and
pecorino you used bacon and cheddar.
I also added grated
pecorino, aged cheddar cheese (in small cubes) and Spanish green olives
instead of the filling recommended in the recipe.
It's also very nice with anchovies and grated
pecorino cheese: omit the shallot and onion and go for a couple of garlic cloves
instead; proceed as you do, omit the cheese and creme fraiche and stir some anchovies melted in olive oil.
A couple of substitutions and additions:
instead of the cow's milk cheeses in the recipe, I used every goat and sheep's milk cheese I had on hand including Manchego,
Pecorino Romano, chevre, and goat cheddar.
Changes I made: I halved the recipe but still made it with a whole onion, used Aidelle's Pineapple Bacon chicken sausage links, and
instead of cheddar cheese, lightly sprinkled with freshly grated
Pecorino Romano cheese.