Main course: choice between roasted lamb chop with rosemary and Demi glacé, served with
pecorino polenta and medley herb vegetables, or grilled red snapper with mashed pumpkin and mixed vegetables served with café de Paris
Not exact matches
Pecorino is very salty in nature, so if you go overboard, you're
polenta will taste like a salt lick (believe me - this is from experience).
It is a creamy, herb - flecked
polenta spiked with
Pecorino, and topped with caramelized slabs of pan-seared fennel.
A creamy, herb - flecked
polenta spiked with
Pecorino, and topped with caramelized slabs of pan-seared fennel.
Baked Crisp
Pecorino Romano Chicken Chicken
Polenta Casserole Dilled Salmon Cakes Easy Chicken Enchiladas How to Make a Panini (sans Press) Indoor BBQ Chicken Italian
Polenta with Sausages Lentils & Sausages Mom's Chicken Pot Pie Pan-Fried Rock Fish Pulled Pork Sandwich Sloppy Janes Spiced Agavze Chicken Stuffed Bell Peppers Taco Pasta Toss Turkey Meatball Subs Turkey Pumpkin Chili
Baked Crisp
Pecorino Romano Chicken Chicken
Polenta Casserole Homemade Chicken Nuggets Indoor BBQ Chicken Light Chicken and Dumplings Sloppy Janes Spiced Agave Chicken Turkey Pumpkin Chili