Sentences with phrase «pecorino romano»

Next, the cauliflower mixture is cooked with your favorite pasta and served with grated Pecorino Romano cheese.

The key ingredient is a generous amount of grated Pecorino Romano cheese, which melts into the meat and adds rich, umami flavor.

Top with pecorino romano cheese.

Variation Around 2002, chefs in a couple of New York City restaurants began serving a dish of shredded raw Brussels sprouts, sprinkled with olive oil, salt, pepper, and shavings of Pecorino Romano cheese.

Combining ripe tomatoes with fresh arugula and shaved Pecorino Romano cheese is my version of bliss.

An authentic Pecorino Romano P.D.O. can be recognized by a mark on the cheese's crust that certifies the origin and quality.

1/3 cup thickly grated Parmesan cheese (or other hard cheese like Pecorino Romano or Manchego)(Can omit for a vegan dish.)

Remove pan from heat; add Pecorino Romano cheese, stirring and tossing until sauce coats the pasta, and pasta is cooked al dente.

History suggests that the Romans used Pecorino Romano Cheese in their beloved recipe for spicy penne all» Arabbiatta.

Baked Crisp Pecorino Romano Chicken Chicken Polenta Casserole Dilled Salmon Cakes Easy Chicken Enchiladas How to Make a Panini (sans Press) Indoor BBQ Chicken Italian Polenta with Sausages Lentils & Sausages Mom's Chicken Pot Pie Pan-Fried Rock Fish Pulled Pork Sandwich Sloppy Janes Spiced Agavze Chicken Stuffed Bell Peppers Taco Pasta Toss Turkey Meatball Subs Turkey Pumpkin Chili

What's in it: Salad: 4 cups Brussels sprouts (use larger sprouts if possible) 1/3 cup shaved or shredded manchego (can also substitute pecorino romano) 8 - 10 fresh figs, quartered 1/3 cup roughly chopped almonds, toasted and salted

The project for the promotion of Pecorino Romano PDO cheese, Pecorino Sardo PDO and Fiore Sardo PDO has as objective to:

Try frying up rings of both sweet and hot peppers in olive oil, then using them to top penne pasta, with a little pecorino romano grated over all of it.

You can use Parmigiano - Reggiano, Parmesan or Pecorino Romano interchangeably in this recipe.

5 ounces pancetta or bacon, diced into 1/3 inch squares 1 medium onion, finely chopped 2 cloves garlic, minced 1/4 cup dry white wine 1 pound spaghetti 3 large eggs 1 1/2 ounces Parmigiano - Reggiano, finely grated (3/4 cup) 3/4 ounces Pecorino Romano, finely grated (1/3 cup)(I used all Parmesan) 1 teaspoon fresh coarsely ground black pepper 1/4 teaspoon salt

As for today and this salad, it was the sharp and salty Pecorino Romano in my fridge that was calling my name.

Baked Crisp Pecorino Romano Chicken Chicken Polenta Casserole Homemade Chicken Nuggets Indoor BBQ Chicken Light Chicken and Dumplings Sloppy Janes Spiced Agave Chicken Turkey Pumpkin Chili

Made with beef, pork and chicken, and imported Pecorino Romano cheese.

Lunch White Bean and Tuna Wrap: Mix 1/3 cup cannelini beans and 3 ounces chunk light tuna with red onion, diced tomato, and 1 tablespoon pecorino Romano cheese.

One egg and 15 g of pecorino romano make an amazing carbonara!

You will need: 1/4 cup walnuts 1 oz pecorino romano cheese 1 serving chia pudding (1 cup coconut milk, 1/4 cup chia seeds — soaked in the fridge overnight)

There's plenty of Italian cheese in this pie / tart too: Creamy ricotta, buttery fontina, sharp asiago, and delicious pecorino romano!

Pass extra pecorino Romano and a pepper mill at the table.

I used chicken broth and pecorino romano because that's what I had on hand and it tasted fantastic.

Sprinkle the shaved Boar's Head Pecorino Romano Cheese over the pasta while it's warm.

can tomato paste; same can filled with water 1 t. sugar 1/2 c. pecorino romano cheese 2 T. dried basil or 1/3 c. fresh chopped basil Salt and Pepper Ok my beautiful vegetarians and vegans, I am not sure if meat is kosher on the blog, so you could probably substitute seitan, soy in a tube or Portobello mushrooms or just shut your eyes for a moment.

The absence of lactose is a natural consequence of Pecorino Romano cheesemaking process.

Among its ingredients, the company still boasts San Marzano - style grown tomatoes, and a freshly grated Italian Pecorino Romano cheese from the rugged Apennine mountains of Central Italy blended with a special grade of Italian extra virgin olive oil.

Bold garlic and nutty Pecorino Romano cheese deliver tried - and - true flavor to Sunny's quick - fix alfredo sauce.

Manchego adds the perfect dose of salty creaminess, but feel free to use Parmesan or Pecorino Romano if you have those on hand.

These toasts are topped with a light sprinkling of minced garlic, olive oil, and sharp Pecorino Romano before being baked.

Drizzle with mint pesto and sprinkle with the remaining pecorino Romano to serve.

-LSB-...] Pecorino Romano cheese Smoky beet salad with chipotle pistachio butter, grapefruit and black garlic Roasted beets, pomegranate, and kaniwa salad Beet and carrot salad with mustard garlic vinaigrette Roasted beet salad with caramelized garlic, -LSB-...]

Pecorino Romano varies in saltiness; you may want to add a little more than we call for here.

«Whole wheat rotini with italian sausage, rapini, and pecorino romano Braised green lentils with smoked kielbasa»

Kale dust (aka kale chips ground into a powder) mixed with plenty of olive oil, sea salt, black pepper, and Pecorino Romano turns into a — dare we say it — magically addictive seasoning for popcorn.

Pecorino Romano does not actually refer to the city of Rome but to the Romans, who were already making this cheese 2,000 years ago.

The most renowned have the PDO status and bear historic origins, for example Pecorino Romano's heritage dates back some 2,000 years.

If you can afford it, get REAL Locatelli Pecorino Romano cheese.

Serve with additional pecorino Romano, if desired.

2 lbs fava beans in the pod 1 whole grain demi - batard or baguette, thinly sliced 1/4 cup plus 3 tbs olive oil 2 cloves garlic, roasted in oil until soft & browned 1/2 lemon, juiced salt & pepper to taste 1 small wedge pecorino romano, shaved with vegetable peeler

Serve immediately or at room temperature with freshly shaved Pecorino Romano.

1 pound gnocchi 1 cup frozen peas 1/3 cup heavy cream 6 ounces gorgonzola cheese, crumbled 8 ounces mascarpone cheese 1/4 cup grated Pecorino Romano cheese freshly ground black pepper crushed red pepper (optional)

freshly grated nutmeg 3/4 cup kefalotyri or other salty, slightly sharp cheese like Pecorino Romano 2 eggs 1 egg yolk

Add Pecorino Romano, pepper and crushed red pepper.

Pan-roasted Brussels sprouts with lemon, garlic and cumin, generously showered with Pecorino Romano cheese, and crunchy toasted garlicky breadcrumbs - dressed this way, the Brussels sprouts become a glorious side dish, and a must for your Thanksgiving table.