Sentences with phrase «pecorino romano make»

One egg and 15 g of pecorino romano make an amazing carbonara!

Not exact matches

After dinner, while we all rest up in the living room before dessert, I've been known to sneak away to make an open - faced meatball sandwich topped with freshly grated Pecorino Romano.

I used that skillet to make my Garlic Portobellos with Pecorino Romano — here it is in the photo from that post:

The pairing of these classic Italian ingredients, arugula, fava beans, and Pecorino Romano or Parmesan cheese makes this...

The quiche on the right was made with Pecorino Romano, a sheep cheese.

It's little Duchesse potato bites with the spicy smokey dipping sauce would make a yummy hors d'oeuvre, but the flavor notes of Pecorino Romano cheese and smoky paprika would suggest a French or Italian menu to follow.

Ingredients: 2 pounds Russet potatoes, peeled and quartered 1 head garlic, separated into cloves and peeled 1/4 teaspoon garlic powder 3/4 teaspoon salt 1/2 teaspoon black pepper 3/4 cup freshly grated Pecorino Romano cheese 2 tablespoons chopped fresh Italian parsley 2 eggs, separated 1 whole egg 1 cup Italian Bread Crumbs Canola or vegetable oil for deep frying Makes 60 Croquettes - Serves 12Printable VersionPut the potatoes and garlic into a large saucepan with enough cold water to cover by 2 inches.

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Essentially, you're making a riff on cacio e pepe, the classic Roman pasta of Pecorino Romano and cracked black pepper.

Made with grated zucchini, garlic, Pecorino Romano, basil, bread crumbs and egg, then baked in the oven and finished in a pomodoro sauce.

Pecorino Romano does not actually refer to the city of Rome but to the Romans, who were already making this cheese 2,000 years ago.

Made with beef, pork and chicken, and imported Pecorino Romano cheese.

Changes I made: I halved the recipe but still made it with a whole onion, used Aidelle's Pineapple Bacon chicken sausage links, and instead of cheddar cheese, lightly sprinkled with freshly grated Pecorino Romano cheese.