Hemicellulose /
pectinase complex facilitates the more complete digestion of ingested fruits, vegetables, and legumes.
Some cells
secrete pectinases that degrade the glue, while other cells near the seam shrink, becoming dry, woody and taut, creating a «coiled spring» type mechanism that flings the seeds out of the pod.
Pectinase enzymes include polygalacturonases, pectin methyl esterases, and pectin lyases.
If the detergent doesn't say «enzymes» then look for these ingredients they are the specific enzyme used protease, amylase, lipase, cellulase, mannanase, and
pectinase...
But by using cellulase,
pectinase and glucosidase, scientists found the grape seeds and skin aren't just a waste product.