Sentences with phrase «peel off into»

It was tempting to peel off into separate rooms haha.

It gives the show an exciting spirit of discovery that tends to fade when artists mature and peel off into their more individualized, professional careers.

When it's done, each ball of dough peels off into individual bites.

A late safety car with two laps to go brought the ePrix to a rather frustrating finish, with the BMW i8 peeling off into the pits at the end of the final tour — meaning the finishing order was locked in.

Again, the obvious outcome would either be for the Lib Dems to provide a home for «wet» Tories, or for the Conservative Party to provide a home for those of the Lib Dems who could not join a rebranded Conservative Party, unless and until that party's right wing has peeled off into a separate entity.

«They haven't seen the undergraduates who've peeled off into the industrial track at the bachelor's level as chemists do; they haven't had many colleagues from grad school who've gone the industrial route; and they don't have any faculty with experience in this area.

There was a small electrical fire behind the dashboard in the car due to a wiring issue but fortunately Richard was at Turn 17 when it happened so he quickly peeled off into the pits.

It's also slightly curved, which adds to the effect of the screen peeling off into your periphery.

Not exact matches

She looked right into my eyes and whispered, «I want to peel all your skin off.»

It's still early in the afternoon when Wekerle peels off the tank top and climbs into a boxing ring set up for a charity match, exposing a torso adorned with tattoos.

Descending the scale of organic being is an exercise during which we peel off layer after layer of human «capacities,» during which we watch the distinctively human fade from realization into irrelevance.

Watching them peel out of the church parking lot cutting off people back into the rat race.

They took my son who was 18 years old, shot him, peeled off his skin and cut him into pieces.

I would like to get into this Commandment by starting not with its origins and coming forward, as we have done with the others, but rather by starting with its present traditions and corruptions and working backward to its origins, peeling off the layers in the process.

Simply peel off their skin, remove the hard stalk from their middle and cut in half, before cutting each half again into thin slices.

Smooth Vegetable Gazpacho with Watermelon Pieces (serves 4) about 11 heirloom tomatoes — skin and seeds removed (you might have to blanch them quickly so that the skin comes off easier) 4 small pickling cucumbers or 1 - 2 large cucumbers — peeled, seeds removed 1 cup packed basil leaves or more to taste 1 cherry pepper or another hot pepper to taste — seeded 1 - 2 garlic cloves (optional, if you like a more pronounced flavour) 1 small shallot (optional, same reason as above) 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sea salt freshly ground black pepper — to taste ripe, chilled watermelon — cut into bite - size pieces

The Salad: 1/2 pound mung bean sprouts, brown ends pinched off 1/2 pound green beans, cut into 2 - inch pieces 2 large carrots, cut into matchsticks size pieces 1 small head cauliflower, separated into small florets 3 large potatoes, boiled and sliced into rounds about 1 / 2 - inch thick 3 hard cooked eggs, peeled and quartered 1 large cucumber, skin scored and sliced very thinly

Perhaps that most involved part is peeling / deveining the shrimp (if your shrimp are frozen, just pop them into a cool water bath to defrost for a few minutes first)-- We prefer to remove the entire shell, no tails since everything is cooked together and nobody wants to mess with pulling off cheesy - coated tails, right??

Slice the flesh of each avocado into five slices and gently peel off the skin.

Once your oil is hot carefully turn the doughnuts into the batter and peel off the parchment.

Then when I am ready to bake bread, I just thaw 2 or 3 (based on the recipe & # of loaves I am making) squeeze them out of the peel after I cut off the top & into the bowl they go.

The plastic didn't melt into the cheesecake, it peeled right off so I guess all is well.

Scrub potatoes (no need to peel), cut off the ends, and use the Fine Spiralizing Blade KitchenAid Stand Mixer Spiralizer Attachment to spiralize the potato into fine noodles.

Meanwhile, peel the onion and chop it in half, thinly slice into rings and fry off in a tsp of oil for a few minutes, then add the sugar, balsamic vinegar, salt and pepper and leave to caramelize, stirring every couple of minutes.

While it is baking peel the skin off of the orange and then cut the orange into 1/2 inch pieces and put into a serving bowl.

I was able to just peel off the skins and dump the gooey bananas into a bowl, but you could also try cutting off one end and squeezing the banana out, as the original tip suggests.

Wait for them to cool, peel the skin off, and slice them into bite size pieces.

I went for the peaches that desperately needed using, didn't even bother peeling them — just cut them up, juices dripping off the cutting board all over my hands, and tossed them into a pan — softened them up over the heat in some butter and maple syrup, a little cinnamon / vanilla, and called it good.

Dump everything into a colander, let cool and then peel the skin off the tomatoes.

Cut the edges off the stalk (or peel the stalk), and then cut the stalks into even pieces (about 1/2 inch thick).

And one of the reasons why I've fallen in love with ceramic is that these pans will never blister, peel or flake off into your food.

Score the sides of the pomegranate peel from top to bottom, cut off the top or stem - end, pull the fruit open into sections, and remove the seeds.

Go ahead and peel those babies off, then throw the chunks into a food processor.

When cool enough to handle, peel back the husks, discard the silk, and slice the kernels off the cobs directly into the bowl with a knife.

To prep the kohlrabi, simply wash and peel off the tough outer skin and cut the inside white part into matchsticks.

Transfer all remaining pith, pulp, membrane, and seeds into a piece of muslin / cheesecloth, tying it off and adding into the pot with peels and juice.

(if not organic, peel off the skin) 1/2 cauliflower, cut into small pieces 1 1/2 cups dry white wine 1 tablespoon dried parsley 1 tablespoon dried sage 1 tablespoon fresh rosemary, minced 1 tablespoon dried basil 1 teaspoon dried oregano 1 tablespoon dried leeks / parsley / fennel mix 1/4 teaspoon ground black pepper 1/4 teaspoon kelp powder 8 cups water

Once the potato is cool enough to handle, peel the skin off and dice into small cubes.

8 - inch piece fresh ginger, peeled (use the edge of a teaspoon to scrape off the skin) and sliced crosswise into thin rounds

Ingredients: 1 large bunch of kale, washed and the leaves broken off into bite sized pieces 1 punnet cherry tomatoes washed and cut into quarters 1 avocado peeled, seeded and finely sliced 1 large carrot spiralized 1 medium beetroot spiralized 1 small or 1/2 a large Spanish onion finely sliced into rings 1/4 cup pine nuts Place all ingredients in a good sized salad bowl.

150g bag kale, washed and dried, leaves stripped off stalks and chopped into strips 75g baby spinach leaves, washed and dried 3 — 4 spring onions, thinly sliced 50g pumpkin seeds, toasted in a dry pan until they pop 150g low fat cottage cheese 1/2 pomegranate, seeds removed 1 ripe avocado pear, halved, stoned, peeled and cut into slices Sumac to sprinkle Ground black pepper 1 tablespoon good quality extra virgin olive oil Half a lemon

Andouille sausage 1 lb 21 - 25 sized shrimp or larger, raw, cleaned, peeled and tails off Spicy Cajun Seasoning 2 ripe, fresh California Avocados, seeded, peeled and cut into bite - sized chunks Instructions

Cut the avocado into quarters, peel off the skin, cut the flesh into 1 - inch chunks, and add those to the bowl as well.

Gently peel off foil; cut fudge into 1 - in.

2 tablespoons extra-virgin olive oil 1 cup thinly sliced leeks (white and light green parts only) 2 cloves garlic, sliced 10 ounces cremini mushrooms, quartered 3 - 4 ounces shiitake mushrooms, stemmed and sliced 1/2 cup dry white wine, such as Sauvignon Blanc 2 teaspoons chopped fresh thyme leaves 1 tablespoon chopped fresh flat - leaf parsley 2 cups vegetable broth (I recommend Imagine No - Chicken Broth) 2 to 2.5 pounds fresh fava beans, shelled, blanched and peeled 1 pound thin asparagus (woody ends broken off), cut into 1 - inch pieces Zest of 1 organic lemon 1 tablespoon fresh lemon juice Salt and freshly ground black pepper to taste

Slice off the peels and scoop the bananas into a food processor.

Chop the ends off of your zucchini and use a vegetable peeler to peel your zucchini into long, thin strips.

Carefully peel off the skin in sections Slice each plantain diagonally into 1/2 - inch - thick oval slices.

Using a vegetable peeler, carefully peel off zest from remaining orange, avoiding the white bitter pith underneath the peel; cut peel into very thin strips.

Next peel the garlic and cut a few slivers off; then, using a sharp knife, make a few little pockets in the chops and insert a small sliver of garlic into each one (the rest of the garlic should be chopped small).