Sentences with phrase «peel off paper»

Let freeze for at least 3 hours more, and then unmold as directed or peel off the paper cups.

Let it cool for a few minutes and slowly peel off the paper.

Remove pan; peel off paper.

You peel off paper and stick the adhesive on your surface — lots of people use it for accent walls.

Carefully remove from the pans, peel off the paper and leave to cool completely on a wire rack.

Invert the pastry over the tomatoes, center it, then peel off the paper.

Next, peel off the paper from the Heat n Bond and iron the deer on the right side of the burlap pillow cover and stuff!

Cool in the tin for 5 minutes, then turn it out, peel off the paper and cool on a wire rack.

When ready to grill, peel them off the paper (easy to do) and put them on the grill frozen.

Cool in pans, peel off paper and cool completely before frosting.

Turn fudge onto cutting board; peel off paper and cut into squares.

Carefully peel off the paper.

To serve, remove the cheesecake from the tin and peel off the paper or cling film.

Turn slap onto a cutting board, peel off paper and dust with more of the powder mixture.

To remove the cake layer from the bottom of the cake form, carefully flip it over, and peel off the paper.

Run a knife around the edges of each pan, invert the cakes onto the wire racks, and peel off the paper liners.

Bake for 50 - 55 minutes or until if you take the pavlova out (briefly) and peel it off the paper and tap the bottom it sounds hollow.

When it's quite cold, remove it from the tin, peel off the paper, then cover and chill for several hours (or it can be made 2 or 3 days ahead if more convenient).

Bread comes out FABULOUSLY but I do let it cool the 2 hours, flip it over, peel off the paper, and voila!

Turn the cake — hot out of the oven — over onto the towel and peel off the paper.

The pom poms stuck barely... the googly eyes stuck when we peeled off the paper backing.

You want to make sure that they are fully dried before peeling off the paper.

Let the layers cool for 10 minutes before turning out onto a wire rack, peeling off the paper and leaving to cool completely.

Not exact matches

This seemed to work well and also helped to peel them off of the parchment paper.

Continue baking until a cookie peels easily off the paper.

Allow to dry in the oven until mushrooms peel off the parchment paper.

Allow the shells to cool completely on the parchment paper, then peel off and store in an airtight container, layered between wax paper, at room temperature or in the freezer (NOT the fridge) until you are ready to fill them.

The paper stuck to the muffin leaving a paper all around the sides and bottom too thin to peel off.

When the dough has hardened, peel off the sheets of baking paper.

Once chilled, remove one sheet of dough from the refrigerator and peel off the top piece of parchment paper.

Once the brownie is cooled to room temperature lift it out of the pan and peel off any parchment paper still attached and place the brownie on a flat serving plate.

From here, your bark will peel right off the paper.

Place 1 disk of the cookie dough on a clean work surface and peel off the top sheet of paper.

Cool 5 minutes and remove from the cake pans, carefully peeling off the waxed paper.

I rolled the ball of dough between two sheets of wax paper and peeled the top one off, then transferred the «pie» to a greased cookie sheet upside down and carefully peeled the other sheet off.

Turn out cake onto rack; peel off parchment paper.

Instead of peeling them off the parchment paper, hold over the skillet and flip over quickly.

Once all three layers are cool to room temperature, peel the parchment paper off.

- I'm noticing the stickieness as I'm peeling / licking all bits of caramel off the paper!

I like to peel the waxed paper off the top, then flip the dough over and peel it off the bottom after every few rolls so that it doesn't stick.

I tried peeling one out the next day and the paper came off a lot cleaner, maybe they peel better when really cooled.

Place in the freezer to harden, then gently peel them off the wax paper.

Original recipe suggests 1 1/2 hours, convection baking requires less time, and a little more than an hour is about right in our oven / Toothpick testing doesn't work — you have to take a visual read on the fruitcake, even remove it from the oven for a moment, peel off a corner of the parchment, which I did, take a peak and return to oven if you like / An hour and fifteen minutes, give or take, works for me / Remove paper immediately after baking is complete.

This way, you don't have to scrape them off the racks and they'll peel off nicely from the paper.

Once I'm done I can lift up the whole crust with the wax paper and easily move it to my pie pan and then peel off the wax paper.

Carefully flip the pie crust and parchment paper over on top of the pie dish and slowly peel off the parchment paper.

Then when the loaves come out all steamy and crisp, the paper looks pretty and peels right off.

Once chilled, remove from refrigerator and peel off the top piece of parchment paper.

Invert the pumpkin cake to a working surface and peel off the parchment paper.

Halfway through the baking process, flip crust over by sliding it off the baking sheet with the parchment paper, placing the second piece on the sheet, and turning the crust over unto the new sheet and peeling the old paper off.