Sentences with phrase «peel off parchment»

Leave to cool in the tins for a few minutes then turn out, peel off the parchment and finish cooling on a wire rack.

Carefully peel off the parchment backing from the leaf.

Invert the layer onto the rack, remove the pan, and carefully peel off the parchment paper.

Then peel off the parchment (which should be on top).

Carefully peel off the parchment and discard.

Lift cake pan off cake, peel off parchment, and marvel at your creation.

Invert cakes onto racks; peel off parchment and let cool completely.

Turn the loaf onto a serving platter and carefully peel off the parchment paper.

To unmold, run a paring knife around the inside of the pan to loosen the cake, release and remove the outside ring of the pan, then invert the cake onto the wire rack and peel off the parchment.

Cover the cake pan with a large plate, flip, peel off the parchment paper, and flip the cake back onto the rack, right side up, to cool completely.

Unmold the cakes and peel off the parchment.

Invert the pan and cutting board together, then lift off the pan and peel off the parchment paper.

Place on a cutting board and gently peel off the parchment.

When the cake layers are cool, carefully remove them from the pans and peel off the parchment paper.

Invert onto a clean kitchen towel dusted generously with cocoa; peel off parchment.

Carefully peel off the parchment paper, sprinkle the cake with powdered sugar, and roll up the pumpkin roll, with the towel, while it is still hot and pliable.

Remove the pans and carefully peel off the parchment paper.

After waiting an appropriate amount of time for it to cool completely and peel off the parchment without sticking, I proceeded to dip it in a rich, chocolate ganache made with the darkest chocolate I could find and a teensy weensy bit of coconut milk.

Then run a knife around the inside of the pan, and invert the cake onto the cooling rack, peel off parchment paper and cool completely.

Cutting each one indivdually lets you just peel them off the parchment instead of trying to scrape them up w the spatula.

Invert the pumpkin cake to a working surface and peel off the parchment paper.

Carefully flip the pie crust and parchment paper over on top of the pie dish and slowly peel off the parchment paper.

Turn out cake onto rack; peel off parchment paper.

Once the brownie is cooled to room temperature lift it out of the pan and peel off any parchment paper still attached and place the brownie on a flat serving plate.

Once chilled, peel off parchment and place dough on a lightly floured surface.

Allow to dry in the oven until mushrooms peel off the parchment paper.

Once your oil is hot carefully turn the doughnuts into the batter and peel off the parchment.

Instead of peeling them off the parchment paper, hold over the skillet and flip over quickly.

Remove the remaining cake from the pan as directed above, peeling off the parchment, and place the cake on top of the frosted cake.

Loosen the cake from the pan peeling off the parchment from the bottom of the cake.

Let cool for at least 20 minutes before inverting the cake onto a plate or a cake stand and peeling off the parchment paper.

Not exact matches

This seemed to work well and also helped to peel them off of the parchment paper.

After 18 minutes, check one: if it peels easily off of the parchment, it's done.

Allow the shells to cool completely on the parchment paper, then peel off and store in an airtight container, layered between wax paper, at room temperature or in the freezer (NOT the fridge) until you are ready to fill them.

Once chilled, remove one sheet of dough from the refrigerator and peel off the top piece of parchment paper.

bake for 18 - 20 minutes, rotating the pans halfway through baking, until the macarons peel off easily from the parchment.

Once all three layers are cool to room temperature, peel the parchment paper off.

Original recipe suggests 1 1/2 hours, convection baking requires less time, and a little more than an hour is about right in our oven / Toothpick testing doesn't work — you have to take a visual read on the fruitcake, even remove it from the oven for a moment, peel off a corner of the parchment, which I did, take a peak and return to oven if you like / An hour and fifteen minutes, give or take, works for me / Remove paper immediately after baking is complete.

Gently peel off top parchment.

Once chilled, remove from refrigerator and peel off the top piece of parchment paper.

Let your cakes cool in pans for at least 15 minutes, then invert the cakes, peel the parchment off the bottom, and let them cool completely.

Halfway through the baking process, flip crust over by sliding it off the baking sheet with the parchment paper, placing the second piece on the sheet, and turning the crust over unto the new sheet and peeling the old paper off.

I peeled off the top sheet of waxed paper, removed the unused dough, and flipped the waxed paper over onto the silicone baking sheet that I use instead of parchment paper.

Carefully peel dough off the large piece of parchment and place on one of your smaller sheets.

Generously flour the prepared parchment paper (off of the baking sheet) or a pizza peel, and roll out the ball of dough onto the surface at approximately 1/4 inch thick in the shape of your choosing.

Once your pastry has chilled, remove one portion from the refrigerator and peel off the top piece of parchment paper.

If you roll between two pieces of parchment paper, the paper is easy to peel off.

On a pizza pan covered with parchment then when I flip it goes onto a second pizza pan with parchment then you can peel the paper off the top to put on the toppings.

Be sure to peel off and discard the parchment paper.

The parchment paper peels right off and I finish it off on the nearby hot cast iron round griddle.