Sentences with phrase «peel off shell»

Place in a bowl and peel off the shell.

Crack eggs and peel off shells.

Cool quickly under running cold water and peel off the shells.

Crack brittle shells from tamarind pods; peel off shells and fibers.

Cool quickly under running cold water and peel off the shells.

Not exact matches

It is always tempting to peel off the historical shell and extract the pure and fruitful kernel, but, as with any tradition, that is to do violence to the inner and unbreakable unity in which permanent truth and historical form are combined in myth as in other things.

Perhaps that most involved part is peeling / deveining the shrimp (if your shrimp are frozen, just pop them into a cool water bath to defrost for a few minutes first)-- We prefer to remove the entire shell, no tails since everything is cooked together and nobody wants to mess with pulling off cheesy - coated tails, right??

Allow the shells to cool completely on the parchment paper, then peel off and store in an airtight container, layered between wax paper, at room temperature or in the freezer (NOT the fridge) until you are ready to fill them.

So I got small yellow onions and peeled the outer shells off (diced them for another recipe) the halved (better) or quartered (not as good, they fell apart) the onions with the stem intact to hold them together.

FYI... if you put your hard boiled egg in a mason jar with a little water, cover and shake vigorously, the egg shells peel off easily... best tip I ever got from Facebook!

2 tablespoons extra-virgin olive oil 1 cup thinly sliced leeks (white and light green parts only) 2 cloves garlic, sliced 10 ounces cremini mushrooms, quartered 3 - 4 ounces shiitake mushrooms, stemmed and sliced 1/2 cup dry white wine, such as Sauvignon Blanc 2 teaspoons chopped fresh thyme leaves 1 tablespoon chopped fresh flat - leaf parsley 2 cups vegetable broth (I recommend Imagine No - Chicken Broth) 2 to 2.5 pounds fresh fava beans, shelled, blanched and peeled 1 pound thin asparagus (woody ends broken off), cut into 1 - inch pieces Zest of 1 organic lemon 1 tablespoon fresh lemon juice Salt and freshly ground black pepper to taste

Next, crack the eggs all over and then peel the shell off while they're under the water.

You see, I boil my eggs in water with some white vinegar added (it helps the shells peel off easier).

To get off tags with glue, heat the tag with a hair drier for a few seconds then peel off, the sticky stuff that is left will come off with a little rubbing alcohol.Love the lamps, sea shells would look really good in the base.

I didn't even HAVE to peel some of them... the shell just fell right off.

INGREDIENTS Handful of snow peas or edible - pod peas Stock vegetables: 1 celery rib, 1 large carrot, 1 garlic clove, handful of parsley, handful of leek greens, asparagus stalks, all chopped, optional Sea salt 9 or 10 small fresh turnips (about 3⁄4 pound or 2 cups) 12 radishes 1 tablespoon butter 1 bay leaf 2 bushy thyme sprigs or 1⁄4 teaspoon dried 1 cup leeks, sliced in 1⁄4 - inch rounds and rinsed (about 4 small leeks) 4 green garlic cloves, thinly sliced 8 asparagus spears, peeled and the top 3 inches sliced off 1 ⁄ 2 pound fresh peas, shelled, or 1 ⁄ 2 cup frozen 1 tablespoon minced parsley 1 tablespoon chopped tarragon or chervil