Not exact matches
Day 7: Drain the
peels (reserve the orange - infused syrup for use in cocktails and for mixing with seltzer) and leave
on a wire
rack in a
cool, dry place until they're no longer sticky (this will take about 1 week).
Put
peels back
on cooling rack and allow to dry overnight.
Let cookies
cool 20 minutes
on baking sheets, then
peel away parchment and transfer to a wire
rack.
Cool in the tin for 5 minutes, then turn it out, peel off the paper and cool on a wire r
Cool in the tin for 5 minutes, then turn it out,
peel off the paper and
cool on a wire r
cool on a wire
rack.
Place
on a wire
rack and allow to
cool slightly before removing from the tin, gently
peeling away the parchment.
Carefully
peel off wax paper, and
cool cake completely
on wire
rack.
Carefully
peel off wax paper;
cool completely
on wire
rack.
Remove, carefully
peel off the baking parchment and leave to
cool completely
on a wire
rack.
Carefully remove from the pans,
peel off the paper and leave to
cool completely
on a wire
rack.
Leave to
cool in the tins for a few minutes then turn out,
peel off the parchment and finish
cooling on a wire
rack.