Sentences with phrase «peel on if»

Keep the cucumber peel on if you'd like extra crunch.

Peel and grate the parsnips (you can keep the peel on if you use organic) and zest the orange.

You can leave the peels on if it's organic zucchini.

We peeled the potatoes for this recipe since most people seem to prefer peeled potatoes for Thanksgiving, but feel free to leave the peels on if you like mashed potatoes that way and want to make the prep for these even easier.

First, chop the potatoes into one - inch chunks and leave the peels on if desired.

You can leave the peels on if it's organic zucchini.

Not exact matches

But if you peel the onion a bit, they probably only have three to five priorities on which they are focused.

The beets should peel easily once cooked or you can even leave the skin on, if they are organic.

If it's commercially produced, it could contain as many as 15 separate palm oil - linked ingredients, from the shortening and the marzipan to the glaze on the cherries, the coating on the candied peel and the shiny raisins, and that's before we even get to the release agents used in the baking tins, the emulsifier in the margarine, and other materials used in industrial baking.

I left the skin on, but you may peel the apple, if you prefer.

How to prepare cooked beets: If you want to boil, roast, or steam your beets, leave the skin on and remove later, as it'll be much easier to peel once cooked.

But if it's just us — peels stay on!

I just bought an omega juicer, am wondering if the lemon can be juiced with the peel on?

Last of all, if you own a pizza peel, you can place your crust directly on the peel (dust it with cornmeal first) or your parchment paper directly on the peel, add your sauce and toppings, then use the peel to slide the crust or parchment onto the pizza stone.

I leave the skins on but you can peel the tomatoes if you like.

And, sort of on the same topic: if you keep your ginger root in the freezer, two good things happen: 1) it does not go bad; and 2) you can grate it on a microplane really fast and without any need to peel.

Serve with chocolate curls (created using a peeler on a bar of chocolate) and cacao nibs if you want!

You can peel the apples if you like, but to save time, I leave the skin on.

Roll out the dough (using flour if necessary to prevent sticking) on a piece of parchment paper or a pizza peel dusted generously with semolina flour or cornmeal.

If you eat the skins on baked potatoes youre gonna love this style AND you keep all the vitamins and nutrients in the dish instead of peeling them away... oooh its sooooo gooood!

Spiralize (order here) your zucchini and spread out on the pans and sprinkle them with salt, if you don't have one you can use a peeler to make noodles by running your peeler down the zucchini lengthwise.

Original recipe suggests 1 1/2 hours, convection baking requires less time, and a little more than an hour is about right in our oven / Toothpick testing doesn't work — you have to take a visual read on the fruitcake, even remove it from the oven for a moment, peel off a corner of the parchment, which I did, take a peak and return to oven if you like / An hour and fifteen minutes, give or take, works for me / Remove paper immediately after baking is complete.

I started wondering if they did it with peeled chickpeas, and one day I ordered something that had plain chickpeas on top and I noticed they'd been peeled.

No need to peel the chickpeas if you cook them in crockpot for 8 hours on high and then let them be on warm until you are ready to use them.

You're not crazy for peeling chick peas, because if you are, than so am I:) I'm pretty OCD with food (texture and appearance), so the really loose skins on some chick peas always drove me nuts on both accounts... to the point that I HAD to remove them.

I actually received comments on the smoothness of my hummus on Sunday... can you imagine if I had actually known to peel the damn things?

The salmon roe adds sparkle and zing both on the plate and on the palate, but if you want to take the terrine in a slightly different direction, use a small dice of blanched, peeled carrot in its place.

I prefer the kraft brown but a word of caution: it can be a little tricky to stencil on if you're using a sticky stencil because you might peel some of the kraft paper up when you lift the stencil.

4 medium white or golden potatoes, preferably Yukon Gold or red - skinned, peeled or not (scrub well if leaving on peel)

If you don't have a pizza peel or pizza stone, you could always make the pizza on a greased pizza or baking sheet, and then when it's almost cooked through, use tongs to take it off the baking sheet and directly on to the rack, that also works for me.

* 2 slices thick cut bacon - optional (I used my preservative free home - cured bacon) * 1 small red onion, peeled and thinly sliced * 1/2 pound clean and dry organic baby spinach * 1 cup coarsely chopped pea sprouts / shoots - optional (use another seasonal vegetable like asparagus, if you prefer * 1/4 cup crumbled blue cheese, or more / less to taste * 1/4 cup chopped raw walnuts, or more / less to taste * 15 - 20 violet flowers * toasted walnut or olive oil for drizzling on the salad * squeeze of fresh lemon or drizzle of balsamic vinegar - optional

If you aren't sure about the cucumbers you are using for your salad, slice and taste the cucumber and decide if you would like to leave the peel on, or remove iIf you aren't sure about the cucumbers you are using for your salad, slice and taste the cucumber and decide if you would like to leave the peel on, or remove iif you would like to leave the peel on, or remove it.

If you can't find either, you can take regular almonds (with the skins on) and boil them for one minute then remove from the water and peel the skins off.

If you are packing this up for lunch I recommend leaving the peel on the avocado and using a small knife to cut slices horizontally and vertically through only the flesh, not the peel.

If you have a couple of apples on hand, it's easy to peel and dice them, then cook them until soft to make your own applesauce!

1 to 2 tablespoons sesame oil + more if needed based on taste 1/2 small to medium sized red onion, peeled and sliced 1/2 medium sized zucchini, unpeeled and chopped 1/2 medium sized summer squash, unpeeled and chopped 1 cup sugar snap peas, cut once in half crosswise 1 cup shiitake mushrooms, chopped 1 to 2 garlic cloves, minced Pinch of salt 1/2 red bell pepper, chopped 1/2 green bell pepper, chopped 1/2 cup red cabbage, shredded 2 small carrots, peeled and shaved into strips 1/2 pound linguine noodles, cooked 1/4 cup mushroom broth 3 tablespoons soy sauce 2 tablespoons hoisin sauce 2 tablespoons Chinese oyster sauce Green onions, diced for garnish

Note the apple has 5g of fiber WITH the skin on, so your fiber content will go down if you peel the apple (I didn't and I liked it that way)

March would be good if you cut up this Tunisian Frittata and served it on a pizza peel.

Assemble the pizza on a pizza peel if you are cooking on a pizza stone on the grill.

Depending upon how fast you are peeling and cutting a butternut squash, you can have this dish on the table in 45 minutes — even faster if you buy already peeled and cubed squash from the grocery store.

RECIPE Potatoes (about 3 pounds, washed and scrubbed, peeled if not organic) 1 large onion 1/2 cup potato flour (all purpose flour, wheat or gluten - free may be substituted) 2 Tablespoons olive oil (optional — if you are on an oil - free diet leave this out) 3/4 teaspoon salt (optional — if you are on a salt - free diet leave this out) 1 cup frozen spinach 1 carrot (washed and scrubbed, peeled if not organic) 1/2 cup roasted buckwheat groats 1 cup water Tofu Sour Cream

You can remove a few beans with a spoon and lightly blow on them, if the skin peels away they are done.

If using a pizza peel, dust it with semolina flour first and then stretch out your dough on top.

Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired

Cranberry Orange Green Smoothie (Gluten - free, Dairy - free, Sugar - free) 1/2 of a blender of greens, loosely packed (about 4 cups loosely packed)-- I used Trader Joe's Power Greens mix of baby kale, spinach, and chard 1 large frozen banana 1/2 cup of unsweetened coconut milk from the carton or other nondairy milk 1/2 cup fresh cranberries 1 large orange, peeled 3 - 5 dates (depending on how sweet you like your smoothies)-- start with 3 dates, taste, then add more if needed

ingredients BRAISED CHICKEN THIGHS WITH CARAMELIZED ONIONS AND EGG NOODLES 8 chicken thighs (bone in, skin - on) 2 tablespoons all - purpose flour 2 tablespoons olive oil (plus more if needed) 2 large yellow onions (peeled, thinly sliced) 1 and 1/2 tablespoons tomato paste 2 ribs celery (medium dice) 2 large carrots (peeled, medium dice) 2 cloves garlic (peeled, minced) 1 cup dry white wine 2 cups organic chicken stock 8 sprigs fresh thyme (tied with butcher's twine) 1 pound extra-wide quinoa flour egg noodles 1/4 cup parsley (roughly chopped) Kosher salt and freshly ground black pepper (to taste)

If using a julienne peeler turn the courgette when you have reached the centre on one side as the center does not create strips but rather falls apart.

If you follow me on my snapchat you'll see that my nails never stop growing and for someone who used to struggle with nail breakages and peeling... well, it's amazing!

If you buy organic zucchini, feel free to leave on the peels where many of the nutrients are actually found.

Opt for ones with thin peels, if you can, since you'll be putting orange slices, peels and all, on the bottom of this cake.