Sentences with phrase «peel on top»

Add a tiny bit of the hot bacon fat, drizzled over top, and grate a bit of orange peel on top.

Add candied orange peel on top of each and freeze until ready to use.

Grate some lime peel on top of fresh mango.

Very good and the orange peel on top gives it my of the orange flavor.

You also get a peeler on top.

Not exact matches

Then when I am ready to bake bread, I just thaw 2 or 3 (based on the recipe & # of loaves I am making) squeeze them out of the peel after I cut off the top & into the bowl they go.

I found that after cutting my shapes on top of the waxed paper I could simply flip the paper over on to my countertop and more easily peel away the «in between bits» and avoid stretching the cookies out of shape (this instead of popping in my small freezer due to lack of time).

For the pizza dough: 2 1/4 teaspoons rapid rise yeast 1 cup warm water Pinch of sugar 1 3/4 cups semolina flour 1 3/4 cups all - purpose flour 1 teaspoon salt 1 tablespoon olive oil Corn meal - for spreading on pizza peel For the balsamic reduction: 1 cup balsamic vinegar Pizza toppings: 2 tablespoons olive oil 8 ounces fresh mozzarella - sliced 4 peaches - thinly sliced 1/2 cup freshly chopped basil

Place 1 disk of the cookie dough on a clean work surface and peel off the top sheet of paper.

Last of all, if you own a pizza peel, you can place your crust directly on the peel (dust it with cornmeal first) or your parchment paper directly on the peel, add your sauce and toppings, then use the peel to slide the crust or parchment onto the pizza stone.

Open the press and peel off the top plastic, leaving the dough on the other half.

I always use a pizza stone but I place the pizza dough on top of parchment paper dusted with cornmeal, which makes transferring it to and from the stone much easier (since I don't have a pizza peel).

Then carefully, slowly peel the original bottom piece of wax paper (that's now on top) away from the rolled out dough.

I'll definitely be experimenting with other fruits (in fact, right now, I'm using pear and apple cores and peels to put on top of small pear and apple tarts I'm making.)

As for the cheese on top, the menu says it's Asiago - Parmesan, but the cheese I tasted was more Asiago than Parmesan, so you'll need to use only Asiago cheese (that's been shaved using a potato peeler) for a great clone.

Release the cake from the tin before serving and place a plate on top of the cake, before inverting it and peeling off the plastic.

I would shave thin slices of a good - quality bar of chocolate with a veggie peeler, and place those shavings on top of the cake.

I stand that on end and run a knife top to bottom to peel it.

But on top of all that I have also crammed in dried cranberries, sour cherries, mixed candied citrus peel, dates, walnuts and sunflower seeds.

Ended up running cold water on them, rubbing them a bit and draining out the peels that floated to the top.

I started wondering if they did it with peeled chickpeas, and one day I ordered something that had plain chickpeas on top and I noticed they'd been peeled.

Roll your hands on top of the whole thing and the peels will kind of slide off under there.

Carefully flip the pie crust and parchment paper over on top of the pie dish and slowly peel off the parchment paper.

To unmold, peel back the plastic on top and invert the bars onto a cutting board; turn right - side up and cut into 12 or more pieces (they should be relatively small).

Now peel off the base, place another rack on top and flip it back over, then let it get quite cold.

Then gently press the apple slices into the cupcake batter on top of each cupcake with the peeled edge visible on the top.

Remove the remaining cake from the pan as directed above, peeling off the parchment, and place the cake on top of the frosted cake.

Segment the oranges over a bowl to reserve the juice: cut a slice off the top and base of each orange, place on a board and, with a serrated knife, in a downwards action, slice off the peel, including the pith.

This is how she does it: she begins by muddling an orange peel with melted dark chocolate ganache, then pulls a shot of espresso through cinnamon that's been dusted on the machine, then tops the finished product with steamed milk.

I adapted the recipe just slightly by adding 1 cup peeled, chopped local apple, 1/2 cup of organic raisins, an additional 2 tablespoons of honey, and a bit of extra flour to the dough (I also omitted the sesame seeds on top as I didn't think they meshed with the sweeter bread).

30 or so similarly sized (each about the size of your pointer finger) young carrots, not peeled, 1/2 inch of the green tops left on

I used vegetable peeler to get these pretty strips, then I rolled them up and placed them on top of my cake.

1 roll of puff pastry (the one sold in the UK supermarkets is vegan) 250 of Chestnut Mushrooms — cut into thick slices 8 shallots — peeled and cut in half 1 garlic cloves — crushed 1 Just a Splash Marsala pouch A bunch of fresh thyme An handful of walnuts — roughly chopped Few rockets leaves to sprinkle on top Olive oil for roasting and frying

Using a vegetable peeler, shave Parmesan on top of lettuce and serve with garlic bread slices (croutons).

ingredients BANANA ICE CREAM: 4 ripe bananas (peeled, sliced, frozen) 2/3 cup coconut cream 3 tablespoons coconut oil 2 teaspoons vanilla extract 1/2 teaspoon Kosher salt PHYLLO CUPS: 3 sheets phyllo dough (12 ″ X16 ″) coconut oil spray 1/2 cup granulated sugar BRULEED BANANA, CHOCOLATE, NUT TOPPING: 1/2 cup walnuts (chopped) 1/2 cup pecans (chopped) 2 tablespoons vegan butter (room temperature) 1/2 teaspoon Kosher salt 1 teaspoon ground cinnamon 1/2 cup semi-sweet chocolate chips 2 tablespoons agave 2 bananas (peeled, sliced on a bias) 2 tablespoons granulated sugar

A few shreds on top of some fish tacos won't begin to peel off those layers.

If using a pizza peel, dust it with semolina flour first and then stretch out your dough on top.

Hot cross buns are a spiced sweet bread bun made with raisins or sultanas and mixed peel, recognisable by the cross on the top...

Place orange dough on top of chocolate dough; peel off top wax paper.

crostini: 2 Baguettes, cut crosswise on a diagonal 3 tablespoons Olive Oil 2 large cloves of Garlic, peeled topping: 1 16 ounce can Cannellini Beans, drained and rinsed 2 cups diced Cherry Tomatoes 1/3 cup diced Red Onion 6 leaves Basil, cut into thin strips 2 tablespoons Olive Oil 1/4 cup Balsamic Vinegar 1/2 teaspoon Sea Salt fresh ground Black Pepper to taste

Use a vegetable peeler to shave parmesan on top.

San Francisco: Coi © Maren Caruso Dish: Inverted Cherry Tomato Tart At Coi, visionary chef Daniel Patterson (an F&W Best New Chef 1997) idolizes produce in dishes like this upside - down tomatoes tart, in which quickly charred, peeled cherry tomatoes sit on a bed of pesto and are topped with a tomato puree (made in a whipped - cream dispenser) and a crispy olive tart shell.

On a pizza pan covered with parchment then when I flip it goes onto a second pizza pan with parchment then you can peel the paper off the top to put on the toppingOn a pizza pan covered with parchment then when I flip it goes onto a second pizza pan with parchment then you can peel the paper off the top to put on the toppingon the toppings.

Using a vegetable peeler, shave strips of chocolate off the remaining 4 - ounce block of white chocolate and scatter on top of cheesecake.

Set the fruit on end and slice the peel from the flesh, beginning at the top and following the curve down.

The burger consists of hand - ground beef from the Double Eagle's (its sister restaurant) aging room, topped with three roasted and peeled green chiles, pico de gallo salsa, a half - pound of Monterey Jack and sharp cheddar cheeses, and is served on a yeast roll bun baked at the Lujan Bakery in Las Cruces.

Rub the lemon peel around the rim of the glass, then float it on top as garnish.

If you want to use corn meal I recommend placing parchment paper on top of the pizza peel and sprinkling cornmeal over the top.

2) There will be a post for gingerbread cake with coconut whipped topping over on West Elm's blog on Friday, so you should probably keep your eyes peeled because the cake is delicious.

On stove top, toast over medium - low heat, tossing often, for 10 - 12 minutes or until golden and skins begin to peel off.