Sentences with phrase «peel skin off»

For, as my dad used to say, «What's with the banana — once you peel the skin off and throw away the bone... what's left?»

Let the roasted pumpkin cool for 10 minutes, then use a large spoon to scrape the pumpkin flesh off the skin of the pumpkin, or just peel the skin off with your hands.

I got to the stage where there was literally nothing left to do but to peel the skin off my body.

There is no need to peel the skin off the squash, as it's thin and edible.

If you want to get the best out of eggplants (aubergines in the UK), don't peel the skin off.

peel the skin off the tomatoes and squeeze the seeds out, you should have about 1 cup of tomato flesh

Remove and once cool enough, peel skin off.

Once cooled, carefully peel skin off and slice into large wedges.

Once cool, peel the skin off (it should come off easily now).

I did not peel the skin off because I didn't feel it was necessary.

After the 10 minutes, with your fingers, peel the skin off the peppers.

Once cooled, peel the skin off and remove the tomato seeds.

When the plums have cooled, peel the skin off with your fingers and slice the plums, removing the pits.

Using a dry rag to hold one end of the frozen pepper, use a vegetable peeler to peel the skin off, then a small knife or garnishing tool to scrape in the crevices that the peeler missed.»

Remove and carefully peel the skin off, leaving the stem and seeds intact.

Once cooled, peel the skin off the peppers and discard.

Sometimes you have to peel the skin off.

I am assuming that after soaking you just peel the skin off??

Begin by cutting into the pumpkin into quarters, then peel the skin off of the pumpkin.

If not using blanched hazelnuts, peel the skin off the hazelnuts before they cool completely.

After the 25 minutes, remove it from the oven, let it cool and then peel the skin off, remove the seeds, and slice it into chunks.

If it's organic, you don't even need to peel the skin off.

When the peppers are cool to the touch, peel the skin off the peppers carefully so as not to tear the pepper.

-- but we peel the skin off first.

Once cooked, allow to cool and peel the skin off.

no need for any milk or dairy; The frothiness is from the soaked almonds (no need to peel the skin off); naturally sweetened with soaked dates, and spiced with calming fennel and cardamom seeds.

I read that you have to peel the skin off of the fava bean.

So because of this, and because many recipes call for peeled almonds, I want to share this short video on how to blanch or peel the skin off of almonds.

Once cooled, peel the skin off the red pepper and chop it.

Now peel the skin off the narrow end that you are going to spiralize.

Once the potato is cool enough to handle, peel the skin off and dice into small cubes.

Hass avocados are easy to peel the skin off so they can make amazing avocado roses!

You can easily peel the skin off as well, but you don't have to.

Just peel the skin off of the whole pastured chicken that I roast and eat it hot out of the oven before I even finish getting dinner together.

That's why I roast the chicken with the skin, then peel the skin off when it's crispy and chicken is done.

Dump everything into a colander, let cool and then peel the skin off the tomatoes.

Wait for them to cool, peel the skin off, and slice them into bite size pieces.

Hi Maureen, this is an easy recipe to try - it practically makes itself (well, after you peel the skin off the watermelon rind, that is).

While it is baking peel the skin off of the orange and then cut the orange into 1/2 inch pieces and put into a serving bowl.

Once the potatoes are softened, peel the skin off (it should come off easily) and mash the potatoes in the pot.

Allow to cool for a while and peel the skin off using your fingers.

Take them out and peel the skin off using a sharp knife or your fingers.

All you have to do is peel the skin off with a knife, chop it up and throw it in!

Once the beetroots are cool enough to handle, peel the skin off.

Once cool peel the skin off, it should just peel off in your hand.

Ella have you ever tried making hummus by peeling the skins off the chickpeas?

I thought about baking the potatoes whole (in my toaster oven) and then peeling the skin off nice and easy.

They taste fresher, you don't have to worry about preservatives, and you get to peel the skins off, which I love to do.

This will let you peel the skins off easily.

In an attempt to scrub the crazy huge amount of peeling skin off, I gave him a little bit of coconut oil and some coarse sea salt and had him scrub hard for a few minutes, before washing it off.