Eggs with asparagus: Simmer whole egg (s) in gently simmering water for six minutes;
peel under cool running water.
Not exact matches
Allow the eggs to sit and
cool in the
water for 20 minutes, and then
peel them
under running water.
Run under cold
water to
cool, then
peel the eggs, discarding the shells.
Once
cool,
peel the eggs
under running water to help remove the shells.
Cool quickly
under running cold
water and
peel off the shells.
When
cool,
run under cool water and
peel.
Cool quickly
under running cold
water and
peel off the shells.
Let beets
cool to room temperature, then
peel the skin
under running water with your hands.