Not exact matches
Remove the ends of the
yuca, chop into cylinders and then
peel with a knife.
Oh, and
yuca looks like a waxy log, and when you
peel it it smells like lavender... so there's that too.
Otto's Cassava Flour is made using the entire cassava root (which is the same thing as yucca,
yuca, manioc and tapioca root) minus the
peel.
Well eating tofu and
yuca (it's a root commonly found in any hispanic market which u have to
peel it's brown hairy like skin till it's white and then u have to boil it till it's tender, u just eat it with salt or any tomato salsa on top, it can also be found in the frozen section ready to boil only) a South African nurse told me about it... try it wih faith it really works.Good luck!!