I'll keep
peeled avocado halves in my freezer and add them to smoothies instead of banana, along with some Brain Dust.
Not exact matches
Put all four
halves of
peeled avocado into a medium bowl and add a tablespoon of lime juice.
Ingredients 5
avocados,
peeled and deseeded 1/2 red onion 1 jalapeno, seeded 1 cup fresh cilantro, 2 tablespoons fresh lime juice 1 teaspoon kosher salt 1/8 teaspoon black pepper Directions Add all ingredients to your Magic Bullet pitcher (or
half -LSB-...]
1 pound carrots, scrubbed or
peeled and cut into two - inch segments (angled if you're feeling fancy) 3 tablespoons olive oil, divided 1/4 teaspoon ground cumin Coarse salt and freshly ground black pepper 1/2 an
avocado, pitted and sliced (we had a mega - «cado and only used 1/4 of it) Juice of
half a lemon
packages cherry tomatoes, washed and cut in
half crosswise 1 small shallot,
peeled and finely diced 1/2 bunch mint leaves, roughly chopped 3 chipotle chiles in adobo, stemmed, seeded and minced 2 1/2 Tbsp freshly squeezed lime juice 2 Tbsp extra virgin olive oil 2 ripe fresh California
avocados,
peeled, seeded and diced
5 ounces baby arugula 8 ounces strawberries, hulled and
halved or quartered 1 yellow bell pepper, stemmed, deseeded, and chopped 1
avocado,
peeled, pitted, and chopped 1 cup fresh blueberries 1/4 purple cabbage, cored and finely chopped
Halve and
peel the
avocado, cut into small chunks and toss through the remaining lime juice.
Halve, pit and
peel avocado and cut into 1 / 2 - inch - thick slices.
The first step in the nick - and -
peel method is to cut into the
avocado lengthwise, producing two long
avocado halves that are still connected in the middle by the seed.
1 pound linguine 1 bunch fresh basil (reserve some leaves for garnish) 1/2 cup pine nuts 2
avocados, pitted and
peeled 2 tablespoons lemon juice 3 cloves garlic 1/2 cup olive oil Sea salt Freshly ground black pepper 1 cup
halved cherry tomatoes or sliced sun - dried tomatoes (optional)
1 medium sweet potato,
peeled 1 medium beet,
peeled 1 small granny smith apple 2 tablespoons extra virgin olive oil 1/2 teaspoon ground turmeric 3 ounces fresh spinach 1 cup quinoa, cooked 1 ripe
avocado,
halved and pit removed 1/2 cup chickpeas 2 teaspoons chia seeds 1/4 cup sesame tahini 1 tablespoon apple cider vinegar 1 tablespoon water Juice from one lemon
ingredients GRILLED CORN AND TOMATO SALAD 4 ears sweet corn, unhusked Kosher salt 1 garlic clove, minced 1 jalapeno, seed and ribs removed, minced zest and juice of 3 limes 1/2 cup extra-virgin olive oil 1 ripe
avocado,
halved, pitted,
peeled, diced 1 cup
halved cherry tomatoes 6 scallions, thinly sliced 3/4 cup finely chopped fresh cilantro leaves freshly ground black pepper
ingredients TURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves, thinly sliced 1/4 cup chili powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions,
halved 4 large carrots,
peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe
avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosher salt
Halve, pit and
peel the
avocado.
For the toast: 3 ripe, California
Avocados,
peeled,
halved and pitted Freshly squeezed lemon juice Kosher salt Freshly ground black pepper 4 slices of toasted sourdough bread Fresh dill, for sprinkling
2 California
avocados,
peeled, seeded,
halved, thinly sliced Radish slices, for serving Lime wedges, for serving
Cut
avocados in
half, remove seed, and scoop out flesh from the
peel, put in a mixing bowl.
Corn
Avocado Salsa: Gently toss 1 peeled, cubed medium avocado, corn kernels from one cob, 1/2 cup halved grape tomatoes, the juice of one lemon, and salt and pepper to
Avocado Salsa: Gently toss 1
peeled, cubed medium
avocado, corn kernels from one cob, 1/2 cup halved grape tomatoes, the juice of one lemon, and salt and pepper to
avocado, corn kernels from one cob, 1/2 cup
halved grape tomatoes, the juice of one lemon, and salt and pepper to taste.
150g bag kale, washed and dried, leaves stripped off stalks and chopped into strips 75g baby spinach leaves, washed and dried 3 — 4 spring onions, thinly sliced 50g pumpkin seeds, toasted in a dry pan until they pop 150g low fat cottage cheese 1/2 pomegranate, seeds removed 1 ripe
avocado pear,
halved, stoned,
peeled and cut into slices Sumac to sprinkle Ground black pepper 1 tablespoon good quality extra virgin olive oil
Half a lemon
Ingredients 1 poblano chile 1 small onion,
peeled and
halved 1 large, ripe California
Avocado,
peeled, pitted and quartered 2 cups vegetable stock (or chicken stock or water) 3 tablespoons chopped cilantro 1 teaspoon ground coriander Zest of 1 lime Juice of 1 lime, plus more to taste Kosher salt 1/2 cup Mexican crema (or sour cream) Toppings: cilantro leaves, salted and roasted pepitas (shelled pumpkin seeds) Instructions
2 large ripe
avocados,
halved, pitted and
peeled 1 Tbsp.
Serves: 4 Prep time: 10 minutes Cook time: 16 minutes Total time: 26 minutes Fried
Avocado Slices Ingredients 1/2 cup vegetable oil 2 large eggs 1 cup panko breadcrumbs 1/2 cup all - purpose flour 2 ripe Fresh California
Avocados,
halved,
peeled, seeded and sliced into 16 slices Kosher salt, to taste Easy Homemade Ranch Sauce (see make - ahead recipe below) Directions
8 tomatillos, husked and rinsed 2 jalapeño chiles 1/2 cup mild vegetable oil, such as canola, plus extra for brushing Salt and freshly ground black pepper 1/4 cup fresh lime juice 2 tablespoons honey 4 ripe Hass
avocados,
halved, pitted,
peeled, and cut into 1 / 2 - inch dice 1 small onion, chopped 1/4 cup chopped fresh cilantro leaves
Cut the
avocado down the middle, and twist to remove pit, remove
peel and slice each
half into about 8 slices.
Cut the
avocado in
half, remove the pit, then while still surrounded by the
peel, cut length - and crosswise through the flesh to create small cubes.
fine grain sea salt, plus additional salt for seasoning 2 large eggs, beaten 1 cup panko 2 ripe, Fresh California
Avocados, cut in
half lengthwise, seeded and
peeled For Serving Thinly sliced cabbage Lemon wedges Katsu Sauce Directions
Mozzarella, Tomato and
Avocado Salad 1 container cherry tomatoes, cut in half 1 carton fresh mozzarella cheese pearls, drained 1 avocado, peeled and diced 1/3 cup basil, julienned 2 tablespoons fresh parsley 1/4 cup lemon juice 1/4 cup olive oil salt and pepper baguette - op
Avocado Salad 1 container cherry tomatoes, cut in
half 1 carton fresh mozzarella cheese pearls, drained 1
avocado, peeled and diced 1/3 cup basil, julienned 2 tablespoons fresh parsley 1/4 cup lemon juice 1/4 cup olive oil salt and pepper baguette - op
avocado,
peeled and diced 1/3 cup basil, julienned 2 tablespoons fresh parsley 1/4 cup lemon juice 1/4 cup olive oil salt and pepper baguette - optional.
2 tablespoons canola oil 4 six - inch corn tortillas 1/4 teaspoon salt (plus additional to taste) 2 ripe
avocados (
peeled, pitted, and mashed) 1 cup cherry tomatoes (quartered) or grape tomatoes (
halved) 1/4 cup chopped, fresh cilantro 1/4 cup chopped red onion 1 to 2 jalapeño chilies, seeded and finely chopped 1 tablespoon fresh lime juice (or more to taste) 2 large cloves garlic, finely chopped Freshly ground black pepper, to taste Salsa or taco sauce for garnish (optional)
Ingredients 1 large ripe
avocado,
peeled 1 zucchini, cleaned
half a medium cucumber, cleaned a handful of fresh basil, cleaned 250 - 300 ml almond milk, unsweetened and unflavoured juice of
half a lemon whole sea salt, just enough to taste a few pinches of dried, powdered ginger 2 tablespoons extra virgin olive oil 1 - 2 teaspoons coriander -LSB-...]
Slice the
avocado in
half,
peel and seed.
Avocado Deviled Eggs with Chives Ingredients 6 hard - boiled eggs, peeled and halved 4 tablespoons KRAFT Avocado Oil Mayo 2 teaspoons lime juice 1 avocado - peeled, pitted, and diced 1 slice cooked bacon, finely chopped sea salt to taste Freshly chopped chives Instructions Remove the yolks and place them in a food pro
Avocado Deviled Eggs with Chives Ingredients 6 hard - boiled eggs,
peeled and
halved 4 tablespoons KRAFT
Avocado Oil Mayo 2 teaspoons lime juice 1 avocado - peeled, pitted, and diced 1 slice cooked bacon, finely chopped sea salt to taste Freshly chopped chives Instructions Remove the yolks and place them in a food pro
Avocado Oil Mayo 2 teaspoons lime juice 1
avocado - peeled, pitted, and diced 1 slice cooked bacon, finely chopped sea salt to taste Freshly chopped chives Instructions Remove the yolks and place them in a food pro
avocado -
peeled, pitted, and diced 1 slice cooked bacon, finely chopped sea salt to taste Freshly chopped chives Instructions Remove the yolks and place them in a food processor.
i always put some chili pepper in my green smoothies and a good chunk of ginger, and make a tea from the ginger
peelings very refreshing and super healthy can not rate this recipe yet as i have yet to try it but it looks delish, maybe
half a lime instead of lemon, go's better with the
avocado
1 medium cucumber (
peeled lengthwise with a vegetable
peeler and cut in
half horizontally) Almond Feta Cheese 1
Avocado, mashed 1 heaping Tbsp.
Cut the
avocados in
half lengthwise, remove the pits, and scoop the flesh out of the
peels.
Cut each
avocado in
half and
peel.
ripe, Fresh California
Avocado, seeded, peeled, one - half sliced into 8 portions, remaining avocad
Avocado, seeded,
peeled, one -
half sliced into 8 portions, remaining
avocadoavocado cubed
-- squeeze the juice of a lemon — squeeze
half a lime — squeeze out the juice of a pink grapefruit —
peel and chop a couple of mandarins (or whatever orange you want)-- a few dollops of coconut yoghurt —
half an
avocado — a few glugs of coconut water
Romaine Boats: A few romaine hearts (Boston bibb or butter lettuce leaves can also be used) 1 - 1 1/2
avocados, seeded,
peeled and cut into cubes 1/2 c. cherry tomatoes, cut into
halves or pieces A few microgreens Edible flowers if available quick red onion pickles (or any pickles of choice)
1/2 small red onion, thinly sliced Salt Fresh lime juice Extra-virgin olive oil 12 large (16/20) shrimp,
peeled and deveined, tails intact Extra-virgin olive oil Freshly ground black pepper 1 large
avocado,
halved, pitted and cut into 1 / 4 - inch slices 1/2 ruby grapefruit, sectioned, membranes removed 2 tablespoons chopped Italian parsley leaves
Raw Green Musli 1
avocado 4 apples —
peeled and shredded juice of a
half of lemon 1/4 cup raisins 1/4 cup raw nuts (any softer kind, pistachios work the best) 1/4 cup uncooked rolled oats 1/4 cup raw honey * garnished with berries and hemp hearts Sometimes, when I don't forget, I throw in some maca powder.
4 ripe
Avocados halved, pitted and
peeled 1 lime, juiced 1/2 cup sour cream 1/2 cup cream cheese Salt to taste 1 whole chipotle chile 1/4 lime, juiced 1/2 teaspoon salt 10 Seared Scallops or 10 Seared Shrimp (you could also grill them if you choose to) 1 tablespoon olive oil 1/4 teaspoon sea salt
2 medium oranges,
peeled 1
half - inch knob of fresh ginger,
peeled 1/4 of an
avocado 3 cups of romaine lettuce, washed 1 cup almond milk, or your favorite nut milk 1 handful of ice cubes
While the bacon cooks in the oven, roughly chop the lettuce, slice the tomatoes in
half, slice a green onion and
peel and dice an
avocado.
3 large
avocados —
halved, seed removed, scooped out and rinsed with water 2 tablespoons rice vinegar 1 tablespoon soy sauce 2 teaspoons toasted Asian sesame oil 1 teaspoon wasabi paste 1 cup green onions — thinly sliced 1 cup jicama —
peeled and diced small 1/2 cup cilantro leaves — chopped To season — Kosher or sea salt & ground black pepper
Raw + Roasted Kale + Beet Chopped Salad Serves 4 Ingredients 1
avocado, cubed 2 large beets,
peeled and chopped in
half 1 small can chickpeas, drained...
2 ripe
avocados halved, pitted,
peeled and diced 1/4 cup white onion chopped 1/3 cup cilantro roughly chopped 2 Tbsp.
4 ripe
avocados halved, pitted and
peeled 2 Tbsp.
While the chicken is cooking,
halve, stone,
peel and slice the
avocados, and toast the cut sides of the buns.
Halve, stone and
peel the
avocado, then slice.
1 cup of shitake mushrooms 2 large carrots, shredded thin with a spiralizer or julienned 1 large raw beet, grated 1 green bell pepper, seeds discarded and sliced thin 1 cup of broccoli florets 1/2 cup of cherry tomatoes,
halved 1/2 cup of red cabbage, shredded 2 small cucumbers,
peeled and chopped 1 small
avocado, cubed 1/2 cup of chickpeas, rinsed and strained 2 cups of quinoa, cooked Tamari Gluten Free Soy Sauce Toasted Sesame Oil