Sentences with phrase «peeled carrots»

Add two small whole peeled carrots and one small stick of celery.

Dr. Antin recommends feeding raw, peeled carrots to dogs, while other experts recommend feeding cooked carrots so your dog is able to get properly digest the nutrition from them.

I juice one large head of romaine lettuce and about ten peeled carrots.

Whole, peeled carrots are seasoned simply with salt, pepper, and oregano, drizzled with a little garlic oil, and roasted whole until tender.

Add cubed butternut squash and whole, peeled carrots to baking tray.

Make it: Steam peeled carrots in a small pan until soft.

The company, which sells its own brand of organic produce, baby food, juice and canned goods in stores, will have organic baby peeled carrots at the festival.

Cut peeled carrots into 1/2 ″ long pieces and place on baking sheet.

, 1 1/2 cups matchstick - size pieces peeled carrots (about 1 large carrot), 3/4 cup sliced scallions (3 - 4 scallions), and 1/3 cup chopped cilantro.

2 1/2 cups thinly sliced vegetables (such as fennel, scallions, celery, peeled carrots, and / or peeled beets)

Rita Maas Ingredients 2 teaspoons canola oil 1/2 cup chopped shallots 3 cups (1 / 2 - inch) cubed peeled sweet potato 1 1/2 cups (1 / 4 - inch) sliced peeled carrots 1 tablespoon grated ginger 2 teaspoons curry powder 3 cups fat - free, less - sodium chicken broth 1/2 teaspoon salt Preparation Heat oil in a large saucepan over medium - high heat.

:) I keep a bag of already peeled carrots on hand, too, and I'll use a handful of frozen strawberries, too.

Ingredients 2 cans 13.5 oz coconut milk 6 organic chicken breasts 2 tablespoons coconut oil (to sauté chicken in) 8 oz frozen peas 4 peeled carrots 3 cups frozen broccoli 1/4 teaspoon garlic powder 1 - 2 tablespoons green curry paste 1 - 2 tablespoons ground...

I < 3 how beautifully you peeled these carrots to resemble thinly sliced salmon.

2 cans 13.5 oz coconut milk 6 organic chicken breasts 2 tablespoons coconut oil (to sauté chicken in) 8 oz frozen peas 4 peeled carrots 3 cups frozen broccoli 1/4 teaspoon garlic powder 1 - 2 tablespoons green curry paste 1 - 2 tablespoons ground ginger root 1/4 teaspoon Herbamere 8 - 14oz bamboo shoots (drained) 8oz can water chestnuts (drained) 1/4 teaspoon pink salt 1 tablespoon crushed garlic 4 bay leaves 1 teaspoon ground turmeric powder

Chop peeled carrots, walnuts, dates and pineapple into small pieces.

1/2 cup extra-virgin olive oil 1 cup diced red onion (about 1 medium onion) 1/2 teaspoon coarse sea salt or kosher salt 1 cup thinly sliced, peeled carrots (about 2 medium carrots) 1 cup thinly sliced celery stalks (or about 2 medium celery sticks) 2 garlic cloves 2 tablespoons minced rosemary 1/2 teaspoon crushed red pepper flakes 1 15 - ounce can of white beans, drained 1/2 cup firmly packed sun - dried tomatoes 1/4 cup red wine vinegar 4 cups arugula leaves 2 tablespoons finely chopped, fresh, flat - leaf parsley for garnish

3 tablespoons butter 1 chopped onion 3 diced peeled carrots 5 diced celery stalks 2 large garlic cloves, minced 1/4 teaspoon dried thyme 1/2 teaspoon saffron threads 1 small package frozen corn kernels 4 - 5 medium waxy potatoes (such as red or yukon) 2 cups cooked shredded chicken (like from leftover BBQ chicken) 10 ish cups chicken stock

Throw in the lentils, peeled carrots and lemon zest.

Ingredients: Marinated sliced tempeh (see recipe blow), blanched scallion greens, raw bean sprouts, julienne - peeled carrots, fresh coriander, and blanched cabbage leaves.

Carrot Cake Recipe Yields 24 cupcakes / one 9 - inch two - layer cake / one 8 - inch three - layer cake Adapted from Smitten Kitchen Ingredients: 2 cups all purpose flour 2 teaspoons baking soda 1 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger 1 cup granulated / castor sugar 1 cup packed light brown sugar 1 cup canola oil 1 8 - ounce can pineapple slices 1 teaspoon vanilla extract 4 large eggs, room temperature 3 cups / 650 grams grated peeled carrots (from about 5 - 6 large carrots) 2 inches fresh old ginger, finely grated 1 cups walnuts (optional) 1/2 cup raisins (optional) Method:

Start with the sweet potatoes and carrots, simply peel the carrots and then chop everything into similar sized wedges.

Next peel the carrot and chop it, along with the spring onions and the red peppers into thin strips.

Rather than peel the carrots and parsnips, use a vegetable brush to scrub them, so as not to lose their intensely flavored skin.

I don't peel my carrots anymore — just scrub them — so Donkey Doodle Dandy doesn't get any peels (though I do give him whole organic carrots sometimes — he loves them).

However, don't be so lazy that you don't peel your carrots at all though and once you have gained the energy to peel your carrots, be sure you don't shove them down your garbage disposal or husband / father / landlord / plumber may lecture you!

And strangely enough I was JUST thinking last night while peeling carrots for a slice «n» roast, «I wonder if these peelings could be crisped up in the oven and used for something, rather than simply putting them in the compost or using them to make veggie stock».

It was supposed to be a potato & carrot layer bake, but having peeled the potatoes, I just couldn't be bothered to start peeling carrots as well.

Scrub or peel the carrots.

1) First, peel the carrots and grate them finely on a grater.

The salmon roe adds sparkle and zing both on the plate and on the palate, but if you want to take the terrine in a slightly different direction, use a small dice of blanched, peeled carrot in its place.

Wash and peel the carrots, use the vegetable peeler to create the carrot strips, evenly coat with the dressing and bake.

Wash and peel the carrots, onion and apple.

DO N'T peel your carrots or potatoes.

Instead of sliced carrots, I peeled carrot shavings into the greens.

Using a vegetable peeler, peel the carrots and parsnips into long, thin strips, dropping them into a bowl as completed.

Wash, trim and peel carrots (if not organic) and slice them diagonally into coins.

You don't need to peel the carrots and everything gets done in the food processor in less than 10 mins

Clean and peel the carrots and turnips and chop into 1 inch chunks.

Whenever I'm in the kitchen making soup — this one here (Abbey) comes running when she hears me peeling carrots.

Use the same salting method and brine, but instead of chard stems and shallot, use 1 pound fresh banana chiles (cut a long slit in each pepper to allow brine to penetrate) and 1 sliced peeled carrot.

Next peel the carrots and parsnips, cut in half lengthways then in half again widthways to create strips.

While the onion is cooking, peel the carrots and sweet potatoes and medium dice.

When I got my own kitchen I soon found myself just grabbing them and eating them, and haven't peeled a carrot in 40 years — and I go through a lot of carrots.

Wash and peel carrots, then grate using a hand grater or food processor shredding attachment with fine holes (small shreds).

FOR THE SALAD: Wash and peel your carrots, then slice via your favorite method.

(I like to peel the carrots.

Unless you are purchasing Organic carrots, you should always peel carrots as chemicals do concentrate in the skin of the carrot.

Thoroughly wash and peel a carrot or two, placing the peels in a shallow container or on a high chair tray.

Weiner did try to get his campaign back on a normal track Thursday, going to a Brooklyn soup kitchen to peel carrots and highlight the needs of non-profit groups.