Begin by cutting a 1 pound pumpkin in half (I used a 2 pound pumpkin and used half of it for this recipe), then deseed it using a spoon, using a potato
peeler peel off all the skin from the pumpkin, making sure to also remove the white parts left behind by the skin, cut the pumpkin into small chunks that are about 1/2 inch by 1/2 inch in size, also finely mince 2 cloves of
garlic and finely dice 1/2 of an onion
Get out your cutting board and knife and
begin removing the brown root off each
peeled garlic clove; then place them in a medium skillet.