The Ginger Ice Cream 2 cans full fat coconut milk 1/2 teaspoon xanthan gum or 1 tablespoon arrowroot powder 1/2 cup agave syrup 1 teaspoon vanilla extract 1 - inch
peeled knob of ginger plus 1/4 cup grated ginger.
Ginger Ice Cream 2 cans full fat coconut milk 1/2 teaspoon xanthan gum or 1 tablespoon arrowroot powder 1/2 cup agave syrup 1 teaspoon vanilla extract 1 - inch
peeled knob of ginger plus 1/4 cup grated ginger
Not exact matches
Coconut oil A small
knob of ginger,
peeled or a few dashes
of ginger juice Optional: sweetener
of your choice, such as dates, monk fruit sugar, coconut sugar, honey Puree ingredients in blender and process until smooth.
1 tablespoon ground coriander 1/2 tablespoon ground cumin 1/4 teaspoon ground turmeric 1/4 teaspoon cayenne pepper 3 tablespoons canola oil 1 1/4 teaspoons salt, or to taste 1/4 cup diced onions (about 1/2 medium onion) 1 1/2 cups diced tomato (fresh or canned) 1 one - inch
knob of ginger,
peeled and finely grated 1 pound cremini or button mushrooms, halved lengthwise (or quartered if very large) 1 10 - ounce bag frozen peas, defrosted
1 cup black rice, preferably soaked overnight 1
knob fresh
ginger, about the size
of your thumb,
peeled 1 cinnamon stick or 1/2 teaspoon ground cinnamon A few large pieces
of organic orange zest Pinch
of salt 2 cups water Handful each flat leaf parsley + cilantro, roughly chopped 1/3 cup toasted slivered almonds 3 tablespoons toasted sesame seeds 3 - 4 dates, pitted and chopped
2 yellow onions, with
peels Thumb - sized
knob of ginger 2 - 3 quarts water 1 tablespoon kosher salt 2 teaspoons sugar Some
of these spices: Cinnamon stick, star anise, coriander seeds, fennel seeds, cloves 1/4 cup fish sauce
2 medium oranges,
peeled 1 half - inch
knob of fresh
ginger,
peeled 1/4
of an avocado 3 cups
of romaine lettuce, washed 1 cup almond milk, or your favorite nut milk 1 handful
of ice cubes
Combine a drizzle
of oil, a clove
of chopped garlic, and a 1 - inch
knob of ginger (
peeled and grated or finely chopped) in a medium saucepan and heat over a medium heat until sizzling and fragrant.
If you want
ginger to be a pleasurable experience, make
ginger tea or
peel and grate a
knob of the root and add it to bone broth, another healing elixir.
1 green goddess 2 green apple 1 inch
knob ginger 6 large stalks celery 1 cucumber 1 bunch
of parsley 1 bunch
of kale 1/2 lemon (with
peel, if organic) A refreshing green juice loaded with lots
of minerals and vitamins that support healthy bones.