When most home cooks think of mandarin oranges, they picture the jarred or canned small,
peeled orange pieces that are most typically satsumas.
Not exact matches
1 - 2 cups of asparagus stems 1 cucumber, whole 2 celery stalks small zucchini (or
pieces /
peels of zucchini) 1
orange,
peeled 1 granny smith apple
Remove the
orange peel from the sugar syrup and roll in the caster sugar to generously coat each
piece.
Warm Apple Cinnamon Spiced Wine has the festive flavors of nutmeg, cloves, cinnamon, and
orange peel found in mulled wine, but it also has warm, fruity ingredients like apple cider,
pieces of apple, red wine, and a little kick from some spiced rum.
2 Large heirloom tomatoes, water and seeds removed and diced into 1/2 inch
pieces 2
Oranges,
peeled and diced into 1/2 inch
pieces 1 Avocado,
peeled and diced inot 1/2 inch
pieces 1 Lime, juiced 1 Garlic clove, finely minced 2 Tablespoons chopped Cilantro 1/2 a jalapeno, finely minced salt to taste
While it is baking
peel the skin off of the
orange and then cut the
orange into 1/2 inch
pieces and put into a serving bowl.
Stirred in 40g chopped dark
orange chocolate (I used Lindt
Orange Intense which also contains
pieces of
orange and almonds), 1 tsp vanilla extract and 15g very finely chopped mixed
peel.
2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch
piece fresh ginger root,
peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds
orange - fleshed sweet potatoes,
peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.
Ingredients 1/2 cup blueberries 2 kiwis,
peeled and cut into 1/2 inch dice 1 Asian pear, seeded and cut into 1/2 inch
pieces 1 crisp apple,
peeled, seeded, and cut into 1/2 inch
pieces 1
orange,
peeled with sections cut out 1 2 - inch
piece of
orange peel * 1/2 cup mint, chopped 1/4 cup sugar Cookies, homemade or purchased
In a pitcher or large bowl, combine 6 cups assorted fruit (such as mango, pineapple, cantaloupe, and apricot), sliced or cut into
pieces, 1/4 cup thinly sliced
peeled fresh ginger, 1 to 1/2 cups fresh basil or mint leaves, and 1/2 cup
orange - flavored liqueur.
packages seitan, drained and cut into bite - size chunks 1/2 cup flour (I used white whole wheat flour) 1/4 teaspoon black pepper 3 large garlic cloves, minced 1 cup dry red wine, plus more if needed 2 tablespoons tomato paste 2 tablespoons low - sodium tamari (or half tamari, half Worcestershire if you aren't vegan) 4 cups vegetable broth, plus more if needed 1 1/2 pounds Yukon Gold potatoes (about 3 medium - large), cut into large - ish chunks 2 stalks celery, cut into 1 - inch
pieces 2 small turnips,
peeled and cubed (or substitute parsnips) 3 - 4 large carrots, cut into 2 - inch
pieces (halve lengthwise if the carrots are very fat) 1 bay leaf 2 teaspoons chopped fresh thyme leaves 1/2 teaspoon chopped fresh rosemary 3 1 - inch strips
orange zest 1 teaspoon sweet paprika 1/8 teaspoon ground cloves Freshly ground black pepper to taste 1 cup frozen peas 1 tablespoon apple cider vinegar
Ingredients 6 sweet, organic
oranges, cleaned 1 teaspoon vanilla powder a 6 cm
piece of fresh ginger root,
peeled and chopped 400 g rice malt syrup 250 g muscovado sugar Makes 4 small jars.
To make this Vitamin C Strawberry Blast: Blend up 6 strawberries + 1
orange (
peeled) + 1 banana + 1 small
piece of frozen pitaya (optional) + 1 tablespoon ground flax + 1 heaping teaspoon maca powder + 1 cup almond milk and a handful of ice.
rhubarb, cleaned and cut into 2 - inch
pieces 1 cup fresh - squeezed
orange juice 1/4 cup honey 1/2 tsp kosher salt 8 pods green cardamom 2 whole star anise 1 vanilla bean, split, seeds scraped 1 / 2 - inch
piece of fresh ginger,
peeled and thickly sliced
ingredients PEPPER JAM: 4 large red bell peppers (stems removed, seeded, roughly chopped) 2 jalapénos (stems removed, sliced) 1 red onion (
peeled, sliced) 2 cloves garlic (
peeled) 1
orange (zested, juiced) 1 cup sherry vinegar 1/2 cup brown sugar 1 tablespoon whole mustard seeds 1 teaspoon kosher salt 2 tablespoons flat leaf parsley (chopped) GRILLED CHEESE: 8 slices sesame bread (sliced into 3 / 4 - inch thick slice) 8 tablespoons unsalted butter (softened) 1 cup Parmesan (freshly grated) 2 cups Fontina cheese (shredded) 16
pieces Salami (thinly sliced) Kosher salt and freshly ground black pepper (to taste)
ingredients CHEESECAKE FILLING: 2 (8 - ounce) packages of cream cheese (softened) 3/4 cup confectioners» sugar 1 teaspoon vanilla extract 1/2 cup sour cream 1/2 cup heavy cream
ORANGE CREAMSICLE BITES: 10 ounces white chocolate chips 24 pieces store - bought candied orange peel PEANUT BUTTER CHOCOLATE CREME COOKIE BITES: 10 ounces bittersweet chocolate chips 1/2 cup chocolate creme - filled cookies (coarsely crushed) 1 cup creamy peanut butter 1/2 cup confectioners» sugar 1 teaspoon Koshe
ORANGE CREAMSICLE BITES: 10 ounces white chocolate chips 24
pieces store - bought candied
orange peel PEANUT BUTTER CHOCOLATE CREME COOKIE BITES: 10 ounces bittersweet chocolate chips 1/2 cup chocolate creme - filled cookies (coarsely crushed) 1 cup creamy peanut butter 1/2 cup confectioners» sugar 1 teaspoon Koshe
orange peel PEANUT BUTTER CHOCOLATE CREME COOKIE BITES: 10 ounces bittersweet chocolate chips 1/2 cup chocolate creme - filled cookies (coarsely crushed) 1 cup creamy peanut butter 1/2 cup confectioners» sugar 1 teaspoon Kosher salt
Cut the remaining 4
oranges into small bite - sized
pieces, discarding the
peels.
ingredients KOREAN BRAISED SHORT RIBS: 5 pounds beef short ribs (bone - in, trimmed, cut crosswise into 2 - inch
pieces) 2 tablespoons olive oil 1 large yellow onion (
peeled, diced) 1 bunch scallions (root end removed, thinly sliced) 5 cloves garlic (
peeled, minced) 1 (1 - inch)
piece ginger (
peeled, minced) 3 large carrots (
peeled, cut into 1 - inch
pieces) 3 stalks celery (cut into 1 - inch
pieces) 1 cup rice wine vinegar 1/3 cup brown sugar 1 and 1/2 cups soy sauce 1/2 cup mirin 1/2 cup
orange juice 2 cups rice (to serve) Kosher salt and freshly ground black pepper (to taste) CUCUMBER KIMCHI: 2 pounds English cucumbers (thinly sliced) 1 tablespoon Kosher salt 1/2 cup rice vinegar 1/3 cup mirin 1 tablespoon toasted sesame oil 1 tablespoon gochujang (Korean chili paste) 1 clove garlic (
peeled, grated) 1 teaspoon fresh ginger (
peeled, grated) 1 teaspoon lime zest
Ingredients 2 cups / 330 g cooked or canned chickpeas (garbanzo beans) 1 red bell pepper, diced1
orange bell pepper, diced1 / 2 red onion, diced3 spring onions, choppedthumb - sized
piece fresh ginger,
peeled and grated3 / 4 tbsp sugar2 to 3 tbsp lemon juice1 tbsp cuminsalt, pepper, to taste2 to 3 tbsp chopped cilantro Directions In a bowl, mix together the chickpeas with the red bell pepper,
orange bell pepper, the red onion and the spring onion.
Orange - Cinnamon Crepes 3 cups meat of fresh young Thai coconut 1
orange —
peeled and cut into large
pieces 1/4 to 1/2 cup fresh coconut water 1 cup golden flaxseed — ground 2 - 3 tablespoons raw agave syrup OR another sweetener of your choice 2 teaspoons ground cinnamon
Tie the
orange peel, cinnamon, anise, and cloves in a
piece of cheesecloth, lightly crush spices with a wooden spoon, and place in the nut mixture.
1 cup black rice, preferably soaked overnight 1 knob fresh ginger, about the size of your thumb,
peeled 1 cinnamon stick or 1/2 teaspoon ground cinnamon A few large
pieces of organic
orange zest Pinch of salt 2 cups water Handful each flat leaf parsley + cilantro, roughly chopped 1/3 cup toasted slivered almonds 3 tablespoons toasted sesame seeds 3 - 4 dates, pitted and chopped
For the pears: zest of 2
oranges 2 cups freshly squeezed
orange juice 2 cups purified water 1⁄4 cup loose Earl Grey tea leaves 1 cup coconut sugar 1 cinnamon stick 3 cloves 1 - inch
piece fresh ginger 4 ripe but firm pears,
peeled, halved, and cored
1 small
orange,
peeled and chopped, seeds removed 1/3 cup chopped frozen banana 1/2 - inch
piece of fresh ginger, chopped (more to taste) 1 handful fresh parsley or lettuce 1 - 1 1/2 cups soy or almond milk 4 - 5 ice cubes
* 3 cups sliced hulled strawberries (about one 22 - ounce basket) * 3 large navel
oranges,
peeled, thickly sliced crosswise, cut into 3 / 4 - inch
pieces (about 3 cups) * 2 tablespoons (packed) golden brown sugar * 2 tablespoons thinly sliced fresh mint leaves
Why not
peel, section the
orange and then cut into small
pieces?
«Before giving your child a
piece of
orange, pick out any seeds, and
peel all the rind and membrane off, as they are difficult to chew and can cause a young child to gag or choke,» says Susan Moores, a registered dietitian in St. Paul, Minnesota, and a spokeswoman for the Academy of Nutrition and Dietetics.
1 cup unsalted butter, softened 1/2 cup + 2 tablespoons raw sugar 3 tablespoons unsweetened cocoa powder 2 teaspoons
orange zest (about 1
orange) 1 teaspoon pure vanilla extract 1/4 teaspoon fine ground sea salt 2 cups white whole wheat flour 1/4 cup finely chopped candied ginger 24 small
pieces of candied
orange peel, optional
1 medium beet,
peeled and chopped 3 medium carrots, well scrubbed and chopped 1 medium blood
orange (or any juice
orange), rind, pith and seeds removed 1/2 a lemon, rind, pith and seeds removed 2 inch
piece / 10g turmeric root 1 inch
piece / 10g fresh ginger Pinch of cayenne pepper Pinch of freshly ground black pepper
1 thumb size
piece of ginger, 1/2 lemon with rind, 3 medium apples, 4 stalks celery, 1
peeled orange, and 5 cups Spinach.
1 / 2c fresh
orange juice 1 / 2c frozen mango
pieces 1 medium
orange,
peeled 1c plain greek yogurt 1 tsp vanilla extract Dash of cinnamon for extra flavor (optional) Ice cubes
2 tablespoons olive oil 1 onion, minced 1 teaspoon oregano 1 tablespoon chili powder 1 teaspoon cumin 1/2 teaspoon cinnamon 1 jalapeño pepper, seeded and diced 2 - 3 cloves garlic, chopped 3 large carrots, sliced 2 stalks celery, sliced 2 medium zucchinis, chopped 1 large red or
orange bell pepper, seeded and diced 1 large sweet potato,
peeled and cubed in small
pieces 2 cups fresh tomatoes with juice, diced 1 cup vegetable broth 1 cup water (add more or less to desired thickness) 1/4 cup cilantro, extra for garnish One 7 - ounce jar tomato paste (choose glass over canned, if possible) 3 cups cooked white beans (equivalent to two 15 - ounce cans — use BPA free) 1 teaspoon sea salt Salt & fresh ground pepper to taste
Maple Glazed Carrots from The Whole Foods Market Cookbook Ingredients: Maple Glaze 1/2 cup pure maple syrup 1 cinnamon stick 1/4 cup
orange juice 2
oranges,
peeled, seeded and roughly chopped 1/4 cup water 1 1/2 tablespoons cornstarch 1 pound carrots, cut diagonally into 1 inch
pieces 1/2 teaspoon salt 1/4 teaspoon ground pepper 1/2 -LSB-...]
MINCEMEAT INGREDIENTS: 3 cups mixed dried fruit (raisins and sultanas with a few currants or cranberries) 1 cup of brown sugar (dark or normal) 1 stick of unsalted butter, cubed 1 large sour or cooking apple,
peeled and chopped into very small chunks 1/4 cup whole almonds, chopped into small
pieces 1 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp ground nutmeg 1/2 tsp ground cloves 1
orange 1 lemon 3 tbsp brandy
Ingredients 3 cups fresh cranberries 3/4 cup sugar One 2 - inch
piece ginger,
peeled and finely slivered Grated zest of 1/2
orange 1/2 teaspoon salt 1/2 teaspoon cayenne 1 jalapeño, seeded and finely diced
I give occasionally throughout the week small
peeled apple quarter segment of a small apple, 4 or 5 blueberries cut into quarters, randomly water melon 10 small chunks, 1 segment of
orange cut into small
pieces mixed with 2 table spoons of natural yogurt.
Much as Tarantino's Inglourious Basterds gives the audience the visceral satisfaction of witnessing Hitler's death by countless rounds to the face, Saul treats the viewer to a dopey Tex Avery - style Custer as he is scalped, his skull
peeling like a
piece of fruit to reveal his juicy red brain while idiosyncratically goofy Native Americans with potbellies and big noses — one with a pretty headdress of pink,
orange, red, and yellow — circle U.S. cavalrymen and kill them in their own special ways.
In this key
piece, Leonard stitched together banana and
orange peels as a response to the losses caused by the early AIDS crisis.
Bits of bread,
orange pieces and a banana
peel hang in suspended animation as «Still Life» (2014), next the leaves and flowers of «Landscape» (2014) and the lifeless objects of an artist's practice in «Studio» (2014).