Sentences with phrase «peeled slivered almonds»

If you can find peeled slivered almonds or even almond flour / powder, they are the easiest to use.

Not exact matches

4 cups of black rice cooked according to package instructions 4 large carrots, peeled and diced 2 celery stalks, chopped 4 cloves of garlic, minced Olive oil Leftover black beans (1 cup or so) 1 jalapeno, diced 1 pepper, diced 1/2 cup of toasted slivered almonds Salt 4 scallions, trimmed and slices 6 - 8 chives, chopped Balsamic vinegar or 1 cup of fresh or jarred salsa would also be a great dressing!
2 cups brussels sprouts (about 25) 3 kohlrabi, peeled and julienned 1 medium shallot or 1/5 cup red onion 1/4 cup slivered almonds
Caesar dressing: 1/3 cup slivered or sliced almonds 3 - 4 cloves garlic, peeled and crushed 3/4 cup silken tofu 1/4 cup olive oil 3 tablespoons fresh lemon juice 1 heaping tablespoon capers 4 teaspoons caper brine 1 teaspoon sugar 1/2 teaspoon mustard powder Salt
salt and pepper 2 tbsp lime juice 2 cloves garlic, minced 5 ancho chile peppers 3 guajillo chile peppers 3 cups warm chicken stock 2 tomatoes 2 jalapeño peppers 3 tbsp slivered almonds 3 tbsp sesame seeds 1 tbsp olive oil 1 stick cinnamon (3 ″ long) 1 ripe plantain, peeled and chopped 1 cup chopped fresh or drained canned pineapple 1/2 cup chopped jicama 3 tbsp cilantro
1/3 cup blanched, slivered almonds 3 - 4 cloves garlic, peeled and crushed 3/4 pound package silken tofu (preferably fresh, not vacuum packed) 1/4 cup olive oil 3 tablespoons lemon juice 1 heaping tablespoon capers 4 teaspoons caper brine 1 teaspoon sugar 1/2 teaspoon dry mustard powder Salt, to taste
You could add cacao nibs, slivered almonds, chopped pecans, chopped medjool dates, goji berries, candied citrus peel, candied ginger... get wild with it!
1 cup black rice, preferably soaked overnight 1 knob fresh ginger, about the size of your thumb, peeled 1 cinnamon stick or 1/2 teaspoon ground cinnamon A few large pieces of organic orange zest Pinch of salt 2 cups water Handful each flat leaf parsley + cilantro, roughly chopped 1/3 cup toasted slivered almonds 3 tablespoons toasted sesame seeds 3 - 4 dates, pitted and chopped
for the salad 2 sweet potatos — peeled and cut into 1 - inch cubes 2 tablespoons olive oil sea salt and pepper 1 bunch kale — cut into bite - size pieces 1 red bell pepper — sliced 1/3 cup slivered almonds
1/4 cup granulated sugar 1/4 cup confectioner's sugar 1 cup organic, unsprayed rose petals or wild rose petals (optional) 2 cups flour 1/2 cup pistachios (shelled, peeled) or almond slivers 1/2 tsp salt 1 cup butter, unsalted and softened 1 tsp rosewater 2 tbsps sugar for sanding
-1 / 4 cup apple cider vinegar -1 / 4 cup Champagne vinegar -1 tablespoon Dijon mustard -2 tablespoons gave syrup -1 / 4 teaspoon kosher salt -1 / 4 teaspoon freshly ground black pepper -1 / 2 cup canola oil -1 1/2 tablespoons minced shallots -1 pound Brussels sprouts, blanched then shredded -1 medium carrots, peeled and shredded -1 apple, cored and sliced into match sticks -1 / 3 cup slivered almonds, toasted
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