Sentences with phrase «peeled tomatoes»

We only use Certified Organic ingredients: USA grown Chipotle Peppers, Caramelized Red Onions, Crushed And Peeled Tomatoes, Garlic, Maple Syrup, Balsamic Vinegar and USDA Citric Acid.

1 yellow onion, minced 1 jalapeño (or Serrano) pepper, seeded and finely chopped 4 cloves garlic, minced or pressed 2 teaspoons freshly grated ginger 1 28 - ounce can whole peeled tomatoes with their juiced 2 15 - ounce cans chickpeas, drained and rinsed Salt For garnish: (optional) 1 lemon, cut into wedges Fresh cilantro, chopped Greek yogurt

peeled tomatoes, coarsely chopped (or 1 can stewed tomatoes) 2 teaspoons chives or scallions, chopped 1/4 cup black olives, pitted and halved 1 Read More

I used Rao's Homemade Tomato Basil Sauce, which tastes seriously authentic and is made with delicious, high - quality ingredients (Italian whole peeled tomatoes, olive oil, onions, basil, salt, garlic, black pepper, dried oregano).

To save time: Substitute the whole peeled tomatoes with a 14.5 ounce can of fire roasted tomatoes.

Drain whole peeled tomatoes, reserving the juice from the can.

can organic whole peeled tomatoes * ● 1 tbsp.

Ingredients: Olive oil, onion, barley, kale, chili powder, garlic, canned peeled tomatoes, salt, poblano peppers, white cheddar, monterey jack, queso fresco

Organic Imported Italian Whole Peeled Tomatoes, Organic Fresh Onions, Organic Extra Virgin Olive Oil, Organic Fresh Garlic, Sea Salt, Organic Fresh Basil, Organic Black Pepper.

cans whole peeled tomatoes ($ 2.98) 1 lb.

Drain and rinse 2 cans of white beans, like gigante or cannellini, and crush 1 large can of whole peeled tomatoes by hand (which I like to do in a plastic bag, to avoid a crime - scene-esque kitchen).

While the smashed garlic browns, open up 2 cans of whole peeled tomatoes and crush them with your hands, until they look more like pulverized strawberries than they do tomatoes.

cans whole peeled tomatoes and dump them in a pot.

3 chicken breasts, chopped into small thumbnail - sized pieces 1 cup pre-cooked frozen shrimp 2 cups uncooked long - grain white rice 4 cups chicken stock 1/4 cup butter 1/2 large onion, diced 1/2 medium green bell pepper, chopped 1/2 medium red bell pepper, chopped 2 medium jalapenos, diced 2 stalks celery, chopped 2 cloves garlic, minced 1 (28 ounce) can whole peeled tomatoes 1 (6 ounce) can tomato paste 2 tsp Worcestershire sauce 3 tsp salt 3 tbsp black pepper 1 tbsp white pepper 2 tsp onion powder 2 tsp garlic powder 2 tsp dried oregano 1 tbsp dried thyme 2 tsp dried basil 3 tbsp crushed red chile pepper 5 tbsp smoked paprika 2 bay leaves 4 tbsp of Intensity Academy Hot Cubed Hot Sauce

While the onions are sautéing, use a pair of kitchen scissors to carefully cut the whole peeled tomatoes.

For the sauce, I simply sauté olive oil with onions and garlic before stirring in whole peeled tomatoes and tomato sauce.

can whole peeled tomatoes 1/3 cup red wine 1 1/4 lb.

can whole peeled tomatoes 1 cup medium - grind white grits 4 oz.

These tomatoes, btw, are whole, peeled tomatoes.

Meanwhile heat vegetable stock to a boil in a medium size pot, add peeled tomatoes, garlic and all the juices and tomato paste; stir well.

Instead of the fresh tomatoes and tomato sauce, I used a 28oz can whole peeled tomatoes (that I crushed in the pot) with its juice.

1.5 tablespoons extra-virgin olive oil 2 onions, peeled and finely sliced 1/4 stalk celery, finely chopped Salt 1/4 dry white wine 1 14.5 - ounce can (4o0 grams), peeled tomatoes 1/4 teaspoon chile flakes (or more to taste) Water 4 eggs 4 slices Tuscan bread (or crusty white loaf), preferably stale

Ingredients 2 cups diced yellow onion2 Tbsp olive oil5 cloves garlic, minced2 28 - ounce cans whole peeled tomatoes (or about 4 pounds of fresh, ripe tomatoes, that are blanched, peeled, and chopped *) 3 bay leaves2 cups of chicken stock2 more Tbsp olive oil1 1/2 cups of cubed rustic bread, 1 1/2 - inch cubes (about 2 to 3 thick slices of Italian loaf), day old is best1 teaspoon dried oregano1 / 2 teaspoon salt, less or more to tasteFreshly grated Parmesan cheese and chopped fresh basil or parsley for garnish.

1 (28 oz) can whole peeled tomatoes (if the tomatoes are in season use a couple of big ones, peeled and seeded — also add 1 tbsp.

can of organic whole peeled tomatoes, with liquid * 1/4 cup Vermouth or dry white wine * 1 slice favorite gluten - free or regular whole grain bread, toasted - optional * 1.5 oz.

Toast the chiles, snip, cover with water and soak, but this time, add one can of whole peeled tomatoes including their juice (only add 1/2 cup of the soaked chile water), a handful of cilantro, one small onion and a 2 teaspoons of salt along with the toasted chiles and garlic and water.

ingredients SPAGHETTI PIE unsalted butter (for greasing the pan) 2 tablespoons extra-virgin olive oil 1 medium yellow onion (finely chopped) 2 cloves garlic (peeled, finely chopped) 1/4 pound broccoli or broccoli rabe (trimmed, stems and florets chopped into 1 / 4 - inch thick pieces — about 2 1/2 cups) 1 pound hot or sweet Italian sausage (removed from casings) 1 tablespoon tomato paste 1 28 - ounce can whole peeled tomatoes (drained, crushed by hand) Kosher salt (to taste) 1 pound dried spaghetti 3/4 cup whole milk 3 large eggs 2 teaspoons freshly ground black pepper 2 1/2 cups sharp yellow cheddar cheese (grated, 8 - ounces) 2 1/2 cups fontina cheese (grated, 8 - ounces) 1 1/2 cups Parmigiano - Reggiano cheese (freshly grated, 3 - ounces, divided) 1 tablespoon fresh sage (finely chopped)

Stir in CHILI POWDER; heat a few seconds until fragrant; add VEGETABLE STOCK, LENTILS, WHOLE PEELED TOMATOES with juice, TOMATO PASTE, CRUSHED RED PEPPER, SALT, BLACK PEPPER, COCOA POWDER, and BAY LEAF; stir to combine; bring just to a boil.

In looking at two cans of whole peeled tomatoes (not paste) I have on hand, one from Italy and one packed in California, both have basil in them.

The tomatoes I used are whole, peeled tomatoes.

1 tablespoon olive oil 1 - 28 ounce can whole peeled tomatoes, halved, juiced reserved 1 small white onion, quartered 4 garlic cloves, smashed & peeled 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme Pinch red pepper flakes 1 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 cup water Parmesan cheese for garnish Crusty bread for serving

Recipes always require peeled tomatoes, tomato paste and so on, why isn't it used?

Also only had one can of whole, peeled tomatoes so in they went.

can whole peeled tomatoes 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1 pinch red pepper flakes 1 pinch sugar 1 bay leaf 1/2 loaf country bread, slightly stale, cut into 1 / 2 - slices (about 8 oz.)

2 - 3 tablespoons olive oil 3 jalapeño chiles, stemmed, seeded and finely chopped 1 small yellow onion, chopped 2 - 3 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon turmeric 1 tablespoon paprika 1 28 - ounce can whole peeled tomatoes, undrained Kosher salt, to taste 6 eggs (I only used 4 because there was just no reason to use 6 for the two of us) 1/2 cup feta cheese, crumbled 1 tablespoon chopped flat - leaf parsley Warm pitas, for serving

I peeled the tomatoes and they all merged into each other.

cans of tomatoes — whole, peeled tomatoes, including basil leaf!

3 pounds beef brisket 1 teaspoon kosher salt 1 teaspoon black pepper 2 tablespoons vegetable oil 5 garlic cloves, peeled and smashed 1 white onion, halved and thinly sliced 1 tablespoon chili powder 2 teaspoons ground coriander 2 teaspoons ground cumin 1/4 cup apple cider vinegar 1-1/2 cups water 1 - 14.5 ounce can whole peeled tomatoes with their juices 2 whole canned chipotle chiles en adobo 2 bay leaves 3 tablespoons molasses 8 - 10 corn tortillas for serving Pickled red onions for serving, recipe follows

Vegetable filling — 2 tbsp olive oil 1/2 zucchini, sliced 1/2 yellow squash, sliced 1/2 small onion, chopped 2 cloves garlic, sliced 4 baby bella mushrooms, sliced 1 (14 oz) can whole peeled tomatoes in juice 1/2 tsp dry basil 1/2 tsp dry oregano pinch of rosemary pinch of red pepper flakes 1/2 tsp kosher salt fresh ground pepper to taste

Next time I think I may add some chopped up whole, peeled tomatoes and a teaspoon of sugar if I need extra sweetness.

For peeled tomatoes TOMRA offers the above as well as peel and tag detection and removal.

I diced them all small with some onions and garlic, broth and whole peeled tomatoes plus some herbs then added some beans.

can organic ground, peeled tomatoes * 3 tablespoons chili powder * 1 1/2 teaspoon cumin * 1 teaspoon cinnamon * 1 tablespoon organic, fair - trade, unsweetened cocoa powder * 2 tablespoons 60 - 70 % dark chocolate, preferably organic and fair - trade, grated - optional

And all of which can be accomplished with one 28 - ounce can of whole peeled tomatoes.

ingredients FOR THE QUICK TOMATO SAUCE: 2 tablespoons olive oil 1 yellow onion (peeled and minced) 3 garlic cloves (peeled and minced) 2 cans whole peeled tomatoes (28 ounces) 2 teaspoons red pepper flakes Kosher salt and freshly ground black pepper (to taste) FOR ASSEMBLY: 1 1/2 pounds ziti 1 cup fresh ricotta 2 tablespoons olive oil 2 tablespoons parsley (chopped) 2 tablespoons basil (chopped, plus more for garnish) 1 pound fresh mozzarella (grated, divided) 1/2 cup freshly grated parmesan cheese (plus more for garnish) Kosher salt and freshly ground black pepper (to taste)

ingredients SPAGHETTI POMODORO 1/4 cup olive oil (plus additional, to garnish) 1 small onion (peeled, finely diced) 2 cloves garlic (peeled, minced) 1/4 teaspoon chili flakes (optional) 1 (28 - ounce) can whole peeled tomatoes (hand crushed) bundle fresh oregano 1 pound spaghetti 2 tablespoons unsalted butter (softened) 1/4 cup whole basil leaves (to garnish) parmesan (to serve) Kosher salt and freshly ground pepper (to taste) butcher's twine

Pour in whole peeled tomatoes and use potato masher or wooden spoon to gently break down the tomatoes.

Add the whole peeled tomatoes and their juices and break them apart with a wooden spoon (skip if using diced tomatoes).

I also used drained chopped tomatoes instead of whole peeled tomatoes and added a big pinch of red pepper flakes at the end.

Roughly chop remaining peeled tomatoes and set aside separately.