Sentences with phrase «peeling off for»

I also had a phone through report from Johnny who has been hanging out with his Balinese family up on Bali's West Coast, calling in super fun sized waist to head high and the occasional bigger sets peeling off for ever.

As it shows in the photo gallery wave height was a decent head to well over head and peeling off for a good 100yrd plus.

Arriving just after 7.00 AM to see 3 - 4ft + waves peeling off for 150mtrs and only a handful of surfers in the water.

Wave height at Medewi was in the chest to over head class with left hand waves peeling off for up to 200mtrs.

The boys hit the road long before sun rise and pulled into the car park right on 7.00 AM to find some perfect little chest to slightly over head high waves peeling off for a good 100trs +.

Arriving on location at 7.15 AM after a 2 hour drive to find waves smoking through in the 4 - 6ft class and peeling off for up to 400yrds.

Keeping to her end of a bargain on a bet, after Deportivo came out of a group of four — which included the league's top side — she peeled off for the front cover of the magazine, as well as producing the smouldering video below.

Jackets are great for this time of year when it's cold in the morning, but you can peel it off for the later afternoon if it gets too warm!

When the paper loses it's stickiness, just peel off for a fresh sheet.

There's no visible notch along the edges, but with some uncomfortable prying at the micro USB port, the back cover does peel off for access to the SIM and microSD card slots, as well as the non-removable 2,300 mAh battery.

Waves are a fun 3 - 5 ft and clean with the cloudy sky today, I caught a fun chest high left that peeled off for 75 yards yesterday right in front of the shop!

Not exact matches

Legere keeps the pace rapid and the tone solicitous, doling out cash rewards (peeled off a stash of rolled - up $ 20 bills) for those brave enough to query him.

«This is why you can have one airline lose 10 % of its market cap for breaking a guitar, but another airline can have its roofs peeling off its planes in mid-flight and barely break the front page.

It's still early in the afternoon when Wekerle peels off the tank top and climbs into a boxing ring set up for a charity match, exposing a torso adorned with tattoos.

I would love to initially build that DA 60 site without one link that can be peeled off by a competitor over that boring, redundant 80 DA with 90 % competitive backlink crossover that is going to create reduced long - term margins for my clients.

It's hard to settle for more dingy half - peeling - off band - aids when you're longing for a full healing.

It was one of those moments when my clenched fingers were peeled off the steering wheel, and Grace came rolling in, driving a beat up ice cream truck, and peddling mediocre miracles for the price of giving up control.

Perhaps that most involved part is peeling / deveining the shrimp (if your shrimp are frozen, just pop them into a cool water bath to defrost for a few minutes first)-- We prefer to remove the entire shell, no tails since everything is cooked together and nobody wants to mess with pulling off cheesy - coated tails, right??

Use a sharp knife to cut the bottom stem off each, then peel away the leaves to use for the pizza.

Heidi - For a pain au chocolat like no other (my favorite way to eat them is to peel off the buttery layers one by one), try Le Grenier à Pain, which is in Montmartre on rue des Abbbesses (near Abbesses metro).

When it's quite cold, remove it from the tin, peel off the paper, then cover and chill for several hours (or it can be made 2 or 3 days ahead if more convenient).

Allow to cool for a while and peel the skin off using your fingers.

bake for 18 - 20 minutes, rotating the pans halfway through baking, until the macarons peel off easily from the parchment.

In an attempt to scrub the crazy huge amount of peeling skin off, I gave him a little bit of coconut oil and some coarse sea salt and had him scrub hard for a few minutes, before washing it off.

So I got small yellow onions and peeled the outer shells off (diced them for another recipe) the halved (better) or quartered (not as good, they fell apart) the onions with the stem intact to hold them together.

Meanwhile, peel the onion and chop it in half, thinly slice into rings and fry off in a tsp of oil for a few minutes, then add the sugar, balsamic vinegar, salt and pepper and leave to caramelize, stirring every couple of minutes.

For anything with plums I never peel them but for peach jam and for canned peaches, I do take the skins oFor anything with plums I never peel them but for peach jam and for canned peaches, I do take the skins ofor peach jam and for canned peaches, I do take the skins ofor canned peaches, I do take the skins off.

When sweet potatoes are ready, leave to cool for 10 minutes and then peel off the skin.

Boil for about 20 minutes or until the skin is soft enough to peel off.

Bake for 50 - 55 minutes or until if you take the pavlova out (briefly) and peel it off the paper and tap the bottom it sounds hollow.

Cut the peel off the lemon, chop the end off the celery, and slice anything that wont fit through your juicer chute (for me it is normally the apples).

Wait for them to cool, peel the skin off, and slice them into bite size pieces.

I went for the peaches that desperately needed using, didn't even bother peeling them — just cut them up, juices dripping off the cutting board all over my hands, and tossed them into a pan — softened them up over the heat in some butter and maple syrup, a little cinnamon / vanilla, and called it good.

Original recipe suggests 1 1/2 hours, convection baking requires less time, and a little more than an hour is about right in our oven / Toothpick testing doesn't work — you have to take a visual read on the fruitcake, even remove it from the oven for a moment, peel off a corner of the parchment, which I did, take a peak and return to oven if you like / An hour and fifteen minutes, give or take, works for me / Remove paper immediately after baking is complete.

For the corn, peel the husks off and discard.

I've been cooking green chickpeas for a few years, and I always parboil and peel the skins off to avoid a chewy, unpleasant texture.

Prepare warm ingredients: Cook bacon in a large skillet over medium until fully cooked and crispy, boil the eggs for about 10 min, cool, and peel off sheel, marinate the chicken in a casserole dish with BBQ sauce and bake @ 400 for about 40 min.

WHAT YOU NEED (serves 4) 1 bottle red winerind of 1 orange (peeled off with a vegetable peeler) rind of 1 lemon (peeled off with a vegetable peeler) 1 cup orange juice1 cinnamon stick1 whole star anise2 cardamom pods4 cloves1 / 2 cup sugar Mix all the ingredients in an old - school camp kettle or flameproof pot, then put it over a medium - hot fire and bring to a slow simmer.Cover with a lid and simmer over low heat (slowly) for about 15 minutes, stirring occasionally until the sugar has dissolved completely.

It was kind of ironic today when my coworker sat down to the table where we were eating lunch and quickly said, «I'm sorry for the smell, you guys...» as she peeled the lid off her tupperware to reveal a tasty looking tilapia filet that she had baked using coconut oil and breadcrumbs (I had to get the details).

I peel the skins off edamame for one of my favorite salads, so this doesn't sound crazy to me:)

And those big Heinz dipping - containers that peel open like the classic Smuckers table - jelly - pack are a lifesaver for the minivan driver trying to keep squirty ketchup off the plush toys and car seats.

Most of these flavorful recipes however, call for roasting the chiles until charred, peeling off the skin, and removing the core, seeds, and membranes.

If you don't have a pizza peel or pizza stone, you could always make the pizza on a greased pizza or baking sheet, and then when it's almost cooked through, use tongs to take it off the baking sheet and directly on to the rack, that also works for me.

Let your cakes cool in pans for at least 15 minutes, then invert the cakes, peel the parchment off the bottom, and let them cool completely.

If you can't find either, you can take regular almonds (with the skins on) and boil them for one minute then remove from the water and peel the skins off.

I prefer to peel off the outer leaves and use the more tender inner leaves and hearts for Caesar salad.

Allow to cool for a couple of minutes before carefully peeling them off the pan.

So because of this, and because many recipes call for peeled almonds, I want to share this short video on how to blanch or peel the skin off of almonds.

Pleace in the oven to roast for about 30 minutes until the skin on the peppers is charred and peels off easily.

no need for any milk or dairy; The frothiness is from the soaked almonds (no need to peel the skin off); naturally sweetened with soaked dates, and spiced with calming fennel and cardamom seeds.