Sentences with word «pellicle»

I had not seen him recently and, as he lifted his head at my approach, I was astonished at his appearance: hair uncropped and disheveled, complexion waxen, the rheum about his pale blue eyes making it seem they peered at me through minute pellicles of hoarfrost.

You can now add more wine to the mother and pellicle left behind to start a new batch.

The disease can be fatal and may manifest through the hepatitis blue eye, which is the formation of a cloudy - bluish pellicle on the surface of the dog's eye.

Most people believe the «SCOBY» is the white pancake - like material that grows on top of your Kombucha brew, but this is simply a byproduct (cellulose pellicle) of the fermentation process and is unnecessary for your brew if you have enough starter liquid.

Place the pork on a cooling rack over a half sheet pan and refrigerate for one day allowing a pellicle to form.

Coat the bellies with the rub and return the bellies to the refrigerator on a cooling rack over a half sheet pan, uncovered, for one day to allow the meat to become firm and develop a sticky surface known as a pellicle.

Pat the loin dry and refrigerate, uncovered on a cooling rack over a half sheet pan, for one or two days to allow a pellicle to form.

A pellicle is a slightly tacky, thin, lacquer - like layer that forms on the meat allowing for better smoke absorption.

Place the fish on a rack, skin side down, and allow it to air dry until the flesh is dry to the touch and a thin glaze called a pellicle is formed, usually after an hour or two of air - drying.

The pellicle, a sticky lacquer - like layer, will seal the surface and prevents loss of natural juices during smoking.

Place the fish skin side down on a cooling rack over a half sheet pan and refrigerate overnight allowing a pellicle to form on the surface.

Transferring the mother, along with a layer of the pellicle, will both work to quickly start new fermentations in the future.

This should help grow a new visible mother as well as a pellicle (a thin layer of cellulose that acts as a barrier between the air and the vinegar while it ferments).

These organic chromogens are taken up by the pellicle and the colour imparted is determined by the natural colour of the chromogen.