I used
penne because I didn't have cavateli on hand.
I used
penne because that's what I had in my pantry, but if you can find it I think mafalda pasta, with its ribboned sides that closely mirror traditional lasagna noodles, would be a better option.
Not exact matches
Make some variations while preparing pasta dish so you can get different tastes
because you may become lazy by doing same dish with same taste, same ingredients, same aroma and bla bla bla... Ok this capsicum and cheese pasta can be made with
penne pasta (any pasta you can use), capsicum, cheese, onion, tomatoes, green bean, spices and herbs.
Mila, they are very versitile
because they are able to «keep» the sauce
because of their ridges as opposed to flat pasta like
penne.
I like this brand
because the
penne is about half the size of regular
penne leaving more room for mushrooms and sauce!
I would have either the fusilli or the caserecce,
because it would be something different than our usual gf spaghetti and
penne, and we would smother it in homemade spaghetti sauce with italian sausage.
This Baked
Penne Pasta with Italian Sausage is one of our favorite weeknight meals
because it is super easy to make, lasts two nights, and everybody in the fam likes it!
i came
because of the
penne rosa -LCB- one of my all time favs from noodles -RCB- and stayed
because of your sites layout!
Penne is a good pasta choice with pesto
because the sauce gets into the grooves on the medium - size tubes.
I love making this versatile
penne with salmon dish
because when cooking for others, you're taking a shot in the dark.
This Baked
Penne Pasta with Italian Sausage is one of our favorite weeknight meals
because it is super easy to make, lasts two nights, and everybody in the fam likes it!
This
penne recipe is very healthy and doesn't taste as a diet recipe
because it is so delicious and it takes couple of minutes to prepare plus time to boil
penne.