Sentences with phrase «penne pasta for»

Serve nutrient - rich acorn squash and kale over budget - friendly penne pasta for a quick, easy, and healthy supper that won't break the bank.

Cook wholemeal penne pasta for half the time recommended on the pack, then drain, mix with the sauce, pile into a casserole dish, Top with grated cheese and bake until the top is golden and crispy.

I made this easy recipe for gluten free Roasted Squash and Mushroom Penne Pasta for Thanksgiving last year.

I would usually use penne pasta for this recipe, the small tubes, but farfalle pasta (the butterfly shape) or curly fusilli would be a nice visual change.

I normally use penne pasta for this dish, but this fun campanelle pasta was all I had on hand at the moment, so I used it.

Pair it with your favorite whole wheat spaghetti, zucchini noodles or penne pasta for a comforting meal at the end of a long day.

Not exact matches

For example, penne pairs perfectly with a classic pasta sauce made with young and «sweet» or mild Gorgonzola cheese from Lombardy, Italy.

To serve toss the sauce with the hot penne pasta, but save a little sauce for the chicken.

Ready to eat grilled chicken, penne pasta, mozzarella cheese, pasta sauce and red bell peppers are all you need for surprisingly quick stuffed bell peppers.

The best thing I ate in 2010 was a sausage and bell peppers dish with roasted garlic and penne pasta (with LOTS of cayenne) that was a staple for me as a student.

This recipe for Pumpkin Pasta Sauce is my fall inspired take on Penne Alla Vodka with penne pasta coated in fresh roasted Pumpkin Vodka Cream Sauce, parmesan cheese, and fresh bPasta Sauce is my fall inspired take on Penne Alla Vodka with penne pasta coated in fresh roasted Pumpkin Vodka Cream Sauce, parmesan cheese, and fresh bPenne Alla Vodka with penne pasta coated in fresh roasted Pumpkin Vodka Cream Sauce, parmesan cheese, and fresh bpenne pasta coated in fresh roasted Pumpkin Vodka Cream Sauce, parmesan cheese, and fresh bpasta coated in fresh roasted Pumpkin Vodka Cream Sauce, parmesan cheese, and fresh basil.

Roasted Cauliflower Penne with Fennel and Garlic recipe features pureed roasted vegetables for a rich, creamy pasta sauce tossed with penne pPenne with Fennel and Garlic recipe features pureed roasted vegetables for a rich, creamy pasta sauce tossed with penne ppenne pasta.

I laser - sited the penne for this veggie fajita pasta, but I think it would be fantastic with the fusilli, too!

Cherry tomatoes burst in the oven alongside roasted garlic and mingle with fresh basil and miso for a sumptuous sauce that smothers hot, penne pasta.

Read on for details of our delicious Creamy Pumpkin Penne featuring Barilla Penne pasta, paired with a Clos du Bois Chardonnay.

16 ounces penne or rigatoni pasta 5 Tablespoons unsalted butter 1 medium onion, finely chopped 2 large garlic cloves, minced 1 jar (16 ounces) roasted red peppers, drained and roughly chopped 1 cup vegetable broth 1/2 teaspoon salt black pepper 4 ounces goat cheese 1/2 cup Parmesan cheese Parmesan cheese, shaved for serving parsley, finely chopped

Made this tonight for supper using penne pasta (orzo was not in my cupboard at home but in the cupboard at camp) and made it an amazing vegetarian pasta dish for dinner.

Spaghetti go particularly well, but you can also opt for a short pasta like penne.

4 cloves of garlic, peeled 4 small shallots, peeled 1 small bunch of kale - 1/2 lb / 8 oz, stalks removed, washed well 1/3 cup / 80 ml extra virgin olive oil 1/3 cup / 2 oz goat cheese, plus more for topping 2 tablespoons + hot pasta water fine grain sea salt & freshly ground black pepper fresh lemon juice - optional 12 oz / 340 g dried penne pasta fresh thyme - and thyme flowers

Penne pasta and broccoli florets are tossed in a creamy cashew sauce with sun - dried tomatoes, basil and walnuts to make this luscious vegan dinner.Thank you, truRoots, for sponsoring this post.

An easy and delicious recipe for One - Pot Creamy Pesto Chicken Penne Pasta ready in about 30 minutes!

For a pasta dish that's as delicious as it is easy to prepare, this penne with pesto and spring vegetables is the perfect thing.

You can find my recipe for Basil Pesto HERE which I definitely encourage you to use for this yummy Creamy Pesto Chicken Penne Pasta.

2 tablespoons olive oil 4 cloves minced garlic 1/4 teaspoon crushed red pepper 1 28 - ounce can crushed tomatoes 1/4 cup vodka 1/4 teaspoon dried thyme 1/4 teaspoon dried oregano 1/2 teaspoon salt A few dashes of fresh black pepper 1/2 cup sliced or slivered almonds 1/4 cup finely chopped fresh basil, plus extra for garnish 1/2 pound penne pasta

12 to 16 ounces penne pasta 1 1/2 cups small broccoli florets 1 small carrot, thinly sliced 1 small zucchini or yellow squash, cut into 1 / 4 - inch cubes 1/2 cup raw cashews, soaked overnight and drained 2 garlic cloves, crushed 1 cup hot vegetable broth or water (more if needed) 1 - 2 ripe Haas avocados, halved and pitted 2 scallions, chopped 2 tablespoons lemon juice 1/2 teaspoon salt Ground black pepper Plain unsweetened almond milk (if needed) 1 cup grape tomatoes, halved lengthwise 1/3 cup chopped fresh basil leaves or parsley Whole fresh basil leaves (for garnish)

1 pound Pasta (I used whole wheat penne) 1 pound Large, Uncooked Shrimp, peeled and deveined 4 tablespoons Olive Oil 5 Garlic Cloves, minced 1 medium Onion, chopped 1 cup Dry White Wine 1 (28 ounce) can Crushed Tomatoes 1 teaspoon Red Pepper Flakes 1/4 teaspoon Dried Oregano Fresh Flat - Leaf Parsley, for garnish Fresh Basil, for garnish (we omitted) Parmesan Cheese, for garnish

We make a cold Greek pasta salad with Barilla Penne noodles that is awesome for the first day.

But it's crucial to steam it ahead of time to soften it.Meal Plan: Penne pasta tossed with prepared tomato - basil sauce and chocolate sorbet for dessert make great accompaniments.

For the pasta I recommend this quinoa penne as it is a good source of protein, vitamin C and iron.

You could easily swap the Barilla Angel Hair Pasta for a box of Barilla Penne Pasta, instead — the preference is up to you.

For this particular recipe, I recommend a short pasta like penne, ziti, fusilli, or bowties, but as always, you do you.

Pasta and Salads: Chop up sun dried tomatoes into small pieces and toss them into penne with chicken for a flavorful and simple meal.

2/3 cup sunflower or olive oil (for frying) 3 medium zucchini, cut into 1 / 4 - inch - thick slices 1 1/2 tablespoons red wine vinegar 3/4 cup frozen edamame 2 cups basil leaves, shredded coarsely 1/4 cup parsley leaves 1/3 cup olive oil Salt and black pepper 9 ounces penne (or pasta of choice) Grated zest of 1 lemon 1 1/2 tablespoons small capers

penne pasta Fresh chopped basil or parsley for garnishing

Jamie's Home Cooking Skills The classic pastas to serve this with are spaghetti, tagliatelle and penne, but this sauce can also be used for many other things, like filling cannelloni or layering up a lasagne.

The classic pastas to serve this with are spaghetti, tagliatelle and penne, but this sauce can also be used for many other things, like filling cannelloni or layering up a lasagne.

12 ounces short pasta (farfalle, rotelle, fusilli, orecchiette, penne) 1/4 cup olive oil 4 garlic cloves, peeled and thinly sliced 1 - 15 ounce can cannellini beans, drained and rinsed 1/3 cup roughly chopped toasted walnuts 1 ounce grated Parmesan plus shaved Parmesan for serving Zest of half a lemon 1 teaspoon kosher salt 1/2 teaspoon black pepper

-- Shrimp and Penne Pasta with Homemade Alfredo Sauce — We all know and thank the Italians for their grand contribution to the food world,...

-- Shrimp and Penne Pasta with Homemade Alfredo Sauce — We all know and thank the Italians for their grand contribution to the food world, Pasta!

I used a 100 % farro pizzichi pasta here, but whole wheat penne is much more readily available - shoot for something made from whole grain flour, and roughly that size.

Ingredients: 4 cups vegetable broth 1 cup water 2 sprigs thyme 3 sage leaves pinch of saffron 1 palmful flat leaf parsley 5 tablespoons extra virgin olive oil 1 large leek, white and light green parts sliced (dark green flags washed and reserved) 8 ounces cremini mushroom caps, thinly sliced (stems removed and reserved) 1 small red bed pepper, chopped 2 cloves garlic, minced 1 small head green cabbage, shredded 1 bunch broccolini, florets only 16 ounces pasta (campanella or penne) 1 cup white wine 1 cup shredded parmesan cheese (for serving) salt and freshly ground black pepper

I'm hoping you've had a chance to try my last recipe for Gluten - Free Butternut Squash Baked Penne plus have entered for a chance to win a year supply of gluten free pasta from Catelli.

Roasted Vegetable and Pesto Pasta Salad For 4 - 6 servings Ingredients: • 2 cups whole wheat penne (or other whole wheat pasta of your choosing) • 4 cups mixed vegetables, cut into pieces for roasting (I used red pepper, mushroom, zucchini, and asparagus) • 1/2 cup pesto (store bought or homemade) • Olive oil, salt, and pepper Instructions: • Preheat oven to 400 and put a pot of water on the stove to boil for the pasta • Put vegetables in a bowl and drizzle with olive oil, sprinkle with salt pepper (I also added red pepper flakes and garlic powder hPasta Salad For 4 - 6 servings Ingredients: • 2 cups whole wheat penne (or other whole wheat pasta of your choosing) • 4 cups mixed vegetables, cut into pieces for roasting (I used red pepper, mushroom, zucchini, and asparagus) • 1/2 cup pesto (store bought or homemade) • Olive oil, salt, and pepper Instructions: • Preheat oven to 400 and put a pot of water on the stove to boil for the pasta • Put vegetables in a bowl and drizzle with olive oil, sprinkle with salt pepper (I also added red pepper flakes and garlic powder herFor 4 - 6 servings Ingredients: • 2 cups whole wheat penne (or other whole wheat pasta of your choosing) • 4 cups mixed vegetables, cut into pieces for roasting (I used red pepper, mushroom, zucchini, and asparagus) • 1/2 cup pesto (store bought or homemade) • Olive oil, salt, and pepper Instructions: • Preheat oven to 400 and put a pot of water on the stove to boil for the pasta • Put vegetables in a bowl and drizzle with olive oil, sprinkle with salt pepper (I also added red pepper flakes and garlic powder hpasta of your choosing) • 4 cups mixed vegetables, cut into pieces for roasting (I used red pepper, mushroom, zucchini, and asparagus) • 1/2 cup pesto (store bought or homemade) • Olive oil, salt, and pepper Instructions: • Preheat oven to 400 and put a pot of water on the stove to boil for the pasta • Put vegetables in a bowl and drizzle with olive oil, sprinkle with salt pepper (I also added red pepper flakes and garlic powder herfor roasting (I used red pepper, mushroom, zucchini, and asparagus) • 1/2 cup pesto (store bought or homemade) • Olive oil, salt, and pepper Instructions: • Preheat oven to 400 and put a pot of water on the stove to boil for the pasta • Put vegetables in a bowl and drizzle with olive oil, sprinkle with salt pepper (I also added red pepper flakes and garlic powder herfor the pasta • Put vegetables in a bowl and drizzle with olive oil, sprinkle with salt pepper (I also added red pepper flakes and garlic powder hpasta • Put vegetables in a bowl and drizzle with olive oil, sprinkle with salt pepper (I also added red pepper flakes and garlic powder here).

From Black Bean Spaghetti to Chickpea Fusilli, Red Lentil Penne to Edamame and Mung Bean Fettuccine, the Explore Cuisine products are full of fibre and are ideal for pasta lovers looking for a more nutritious alternative.

8 ounces whole - wheat penne pasta 2 tablespoons olive oil 4 3 - ounce sweet Italian chicken sausages, casings removed 2 garlic cloves, minced 2 ounces (about 3 - 4 leaves) lacinato kale, ribs removed, sliced thinly crosswise 1 cup pitted Kalamata olives, roughly chopped 1 cup marinated roasted tomatoes, roughly chopped 1/2 teaspoon kosher salt 1/2 teaspoon black pepper Grated Parmesan for serving

Named for Amatrice, a town northeast of Rome, this pasta is traditionally served with a long noodle like bucatini, but we like how shorter penne captures the spicy, meaty bits of sauce inside the tube.

Italian Penne Pasta Recipe By Trickyfact Yummy and mouthwatering penne pasta recipe for Penne Pasta Recipe By Trickyfact Yummy and mouthwatering penne pasta recipe for Pasta Recipe By Trickyfact Yummy and mouthwatering penne pasta recipe for penne pasta recipe for pasta recipe for kids.

This quick - and - easy penne pasta is a shoe - in winner for favorite dinner dish with a flavorful blend of roasted Black Walnuts along with a creamy cheese and spinach mixture.

If you don't have a spiralizer to make the long pasta noodles from the zucchini, throw it in the food processor for shorter strips — similar to a raw penne.

Were they having baked chicken - on - the - bone, buttered penne pasta and broccoli, for the second time this week?