In a large saucepan of salted boiling water, cook
the penne until al dente according to package instructions.
Cook
penne until al dente then drain, reserving 1/2 cup of the cooking water.
Not exact matches
Add the
penne and cook
until al dente.
Cook the
penne in a large pot of salted boiling water, stirring occasionally,
until it is tender, about 10 minutes.
Add the
penne to the water and cook
until al dente, 7 to 8 minutes.
Add
penne and basil and toss
until heated through.
Add the
penne and cook according to package instructions
until al dente.
Add the
penne, broth, and tomatoes to the skillet and simmer stirring frequently
until pasta is tender and liquid is absorbed.
Add the
penne and cook 2 minutes less than the package instructions or
until al dente.
Cook wholemeal
penne pasta for half the time recommended on the pack, then drain, mix with the sauce, pile into a casserole dish, Top with grated cheese and bake
until the top is golden and crispy.
Add the
penne to the pot and cook the pasta
until it's just tender, or al dente.
Cook 1 cup mini
penne in boiling salted water
until al dente; drain and run under cold water to cool.
Place
penne pasta in the pot, cook 9 to 12 minutes,
until al dente, and drain.
Stir in
penne pasta and spinach, then let soup simmer
until pasta is cooked and veggies are tender, about 7 minutes.
Add
penne, cover loosely with foil and cook, stirring gently and frequently,
until pasta is tender, about 15 minutes.