I fry up garlic and ginger and then add 5T of curry powder and 1 T of garam marasala (
all penzey's spices brand) along with a can of TJ's coconut milk, turmeric, 3 drops of liquid stevia and sriracha and salt to taste.
i will say that i took a few liberties with the spice / cheese mix (i used the parmesan but also added some sharp white cheddar, i used the flour and the scallions but since i don't like thyme i just used
my penzey's fox point seasoning) and i baked it in my little 7 × 10 ″ ikea glass casserole dish because i don't have any cake / pie pans.
I'll have to give it another go:) Have you been to
penzey's spices?