Sentences with phrase «people as a condiment»

This recipe should serve 2 people as a condiment.

Not exact matches

There are just about as many different types of condiments as there are different types of food, with various cultures having versions that are unique or particularly important to the people of that culture.

Although many people think of sambals as a spicy condiment or sauce that is added to other dishes, sambals also include side dishes that range in heat from mild to wild, particularly in Indonesia and Malaysia.

I doubled the marinade, and I would strain some of the liquid off before serving the reserved marinade so that people who like a bit more kick with their food can use the solids as a condiment.

I then served it with white corn tortilla chips along with the other condiments for people to add in as they pleased.

-- Cayenne used as a condiment to food promotes digestion and prevents flatulence; and when not immoderately used is undoubtedly serviceable to persons of languid digestion; in too large quantity it will prove an irritant poison.

A handful of chiles together with other condiments such as curry leaves and a little ash from the hearth is waved over a person's head to create a shield against curses and bad spells..

While many people think of it as a condiment, its uses as an ingredient in a...

Some people are ketchup people, but I prefer a tangy, Carolina style BBQ sauce as my all - purpose condiment.

Condiments and sauces, herbs and spices are a vital part of any diet, as people use them on a regular basis to add some flavor and to spice up their meals.

However I do agree with you, they are a high fat food, between 40 - 50 % for most soy products (higher for processed soy nuggets and the like), and should be treated as a condiment for most people, not a health food:)

The average person eating a modern western diet of processed food consumes a LARGE quantity of fructose without even thinking about it from all of the soft drinks (high fructose corn syrup typically), sweetened juice drinks, orange juice, processed junk foods such as cakes and candies, as well as the HFCS that's added to store - bought salad dressings, breads and cereals, and even condiments like ketchup.

To the lay - person, this seems as elementary as it comes in terms of condiments.

For most people it would actually be wise to limit your fruit fructose to 15 grams or less, as you're virtually guaranteed to get «hidden» fructose from just about any processed food you might eat, including condiments you might never have suspected would contain sugar.

• Greet customers and provide them with the menu and ensure that any discounts or deals are communicated to them • Ascertain that customers are being serviced by waiters or attendants by coordinating the liaison • Sum up customers» totals and print out bills after ensuring that the amounts are accurate • Process cash and credit and debit card payments and tender change and receipts • Balance cash drawers at the end of each shift and make sure that any discrepancies are resolved prior to closedown • Count cash at the beginning of each shift and ensure that sufficient change is available • Fill out bank deposit slips and deposit all earned cash at the end of the day • Provide assistance to waiters during rush hours by preparing and packing orders • Take and process orders for takeaway and deliveries and follow up to make sure that they are prepared on time • Resolve customers» problems and complaints by providing them with the highest level of services • Ascertain that inventory of supplies such as condiments, napkins and food items is updated on a constant basis • Pack food items according to customers» instructions and ensure that appropriate condiments are added with packed items • Take reservations over the telephone and in person and ensure that restaurant managers are made aware of them

PROFESSIONAL HIGHLIGHTS • Over 1 year experience as a Dietary Aide • Highly skilled in preparing and serving food and beverages per recipe or facility procedure • In - depth knowledge of performing a variety of food preparation tasks • Hands - on experience in arranging tray and table setting with appropriate tableware and condiments • Able to assure that cleanliness and quality standards are met • Proven ability to complete daily responsibilities and assignments • Track record of meeting objectives of the facility for future growth • Thorough understanding of safety and legal requirements at the facility • Demonstrated ability to interact helpfully with persons of different social and economic backgrounds