Sentences with phrase «people cook the sauce»

Some people cook the sauce but I prefer it raw and fresh.

Not exact matches

Grillin» University Professor at Large Recipes Prawns in Orange - Ginger Sauce Louisiana Blues Grilled Lobster BBQ Baked Feta Prawns La Barraca Mussels Grilled Swordfish Steaks In the world of backyard barbecue cookery, there are lots of things people love to cook: steaks, ribs, pork shoulders, hot dogs, hamburgers, leg of lamb, and on and on.

I doubled the sauce, as I was cooking for a lot of people.

In fact, I always argued that most of the things people thought they liked about meat they actually liked about the sauces and braises and spices they were cooked in, which is why I have been dreaming up a vegetable based bourguignon for ages.

1 pound of porc belly, finely sliced strips (500 gram)(some people prefer pork leg) 1 spring of green onion 1 onion, medium size 1 garlic, minced 3 tablespoons of Korean red pepper paste 1 tablespoon of red pepper powder 2 tablespoons of brown sugar (or 2 tablespoons of corn syrup as you like) 1 tablespoon of soy sauce 1 tablespoon of sesame oil 2 tablespoons of white wine (or any cooking white alcohol) And freshly grounded pepper

first fry some garlic, ginger, ground coriander, turmeric powder and cashews on olive oil, add any combination of vegetables (sweet or semisweet work well, like celery, fennel, but also zucchini,...), then soy sauce and juice of one small orange per person - grapefruits or tangerimes work wonderfully too - cook for a minute or two, then remove from heat and stir in the couscous.

Like another reviewer here commented (Petra) there was nothing quick about this 22 minute chicken masala... By the time I was finished washing, slicing, cutting and cooking everything I was in about 3 hours... I doubled this recipe... It came out very good looking just like the photo at the top... Some people here commented that the recipe was bland so I added a 3/4 teaspoon of both cumin and coriander powder to the sauce... Nothing bland about this... It was on the spicy side... Not marinading the chicken in yogurt didn't make much of a difference... I used chicken tenders... When are they ever tough or chewy anyway...

Okay, firstly the reason people are having trouble with mushy watery consistency is that the instructions on cooking down the sauce for «30 minutes» are way off.

Cauliflower Crust PizzaYields: 1 serving * Ingredients: 1 cup cooked, riced cauliflower 1 cup shredded mozzarella cheese * 1 egg, beaten 1 tsp dried oregano 1/2 tsp crushed garlic 1/2 tsp garlic salt Olive oil (optional) Pizza sauce Mozzarella cheese, shredded Other additional toppings of your choice * Many people have commented and said that the amount of cheese can be reduced by half, and still taste just as good!

Cook's Illustrated featured three different options for the sauce, and being the indecisive person I am, I went with none of them, and instead made two different versions of my own.

I'd love to cook this, but fish sauce has 1190 mg of sodium per tablespoon, making the total amount used in this recipe way over the recommended daily amount for two people!

Led by a passion to be the finest curator of spicy sauces in the world, Andrew has inspired chefs, cooks, and everyday people to create all types of meals that burst with flavor.

1 pound 21 / 25 shrimp, peeled and deveined (10 shrimp per person) 2 tablespoons canola oil 2 tablespoons red curry paste, either commercial or homemade (recipe follows) 1 (13 1/2 - ounce) can unsweetened coconut milk 1 cup reduced sodium chicken or fish stock 2 cups sugar snap peas, stringed if necessary 1 fresh chile (such as red jalapeno or serrano), thinly sliced on the diagonal 5 Thai (kaffir) lime leaves, center vein removed and cut into thin strips 2 tablespoons Thai fish sauce (Nam Pla; Tra Chang Gold Label is good) 1 tablespoon light brown sugar 1/2 teaspoon coarse kosher salt 5 Thai basil leaves, roughly chopped Lime wedges, for serving Steamed rice or cooked noodles, for serving 1/2 cup chopped cilantro, for garnish

Pour in the wine / vinegar / soy sauce mixture and that asparagus business and cook, tossing briskly like a person with to - do lists and clean underwear and goals - being - accomplished, until the sauce is thickened and everything is coated, about 30 seconds.

While a lot of people like straight vinegar sauce like that I've never seen it do well in a cook - off.

Below is a quick order form with every variety of pepper seeds and tomato seeds SandiaSeed.com offers, we specialize in several varieties of New Mexican Hatch chile seeds as well as the super hot peppers such as Carolina Reaper Seeds that people crave and use for hot sauces and cooking.

Cooking from scratch three times a day for eight people gives me a LOT of time to test out blenders while making sauces, smoothies and more.

For the kale and cooked greens, you probably just didn't like them much when you first ate them and you haven't gotten over it — humans react to bitter flavors because they can be poisonous, but greens either aren't poisonous or they're just the right amount of poison for health, so it may be a good idea to teach yourself to like them — either cover them with a flavor that you like and wean yourself off the added flavor (some people teach kids to eat broccoli by adding a lot of cheese sauce), or just eat it 10 times until you get used to it.

Or if you cook for more than one person you can saute the vegetables and then take about a fifth of the vegetables to make a vegetable sauce.

Watching The Food Network won't make you a chef, probably not even a better cook; but millions of people oohh and aahh over garlic and hot sauce (and massacre the pronunciation of «bon appétit»).

- Duck Spring - Roll with Chinese Salad on Hoisin Sauce - Double Cooked Duck Soup Soft Tofu - Wok Fried Duck Spring Onions, Chinese Vegetables and Soy Sauce - Crispy Duck «Beijing Style» Homemade pancakes, condiments and Hoisin sauce - Deep Fried Vanilla Ice Cream Price: AED 430 for 2 pSauce - Double Cooked Duck Soup Soft Tofu - Wok Fried Duck Spring Onions, Chinese Vegetables and Soy Sauce - Crispy Duck «Beijing Style» Homemade pancakes, condiments and Hoisin sauce - Deep Fried Vanilla Ice Cream Price: AED 430 for 2 pSauce - Crispy Duck «Beijing Style» Homemade pancakes, condiments and Hoisin sauce - Deep Fried Vanilla Ice Cream Price: AED 430 for 2 psauce - Deep Fried Vanilla Ice Cream Price: AED 430 for 2 people