Sentences with phrase «people cooking over»

Nearly three billion people cook over open fires fueled by wood, dung, coal, or charcoal.

Not exact matches

Unlike that furry blue beast, people awaiting the courtroom showdown between the Federal Bureau of Investigation and Apple at least have Time's exclusive interview with CEO Tim Cook to tide them over.

«Apple's products empower people all over the world: People who are blind and can have things read to them,» Cookpeople all over the world: People who are blind and can have things read to them,» CookPeople who are blind and can have things read to them,» Cook said.

Each meal was whipped up by line cooks in one of the startup's five kitchens before being handed over to a delivery person who brought it to its destination.

It is madness to spend hours washing clothes by hand when a washing machine does a vastly better job of the task; it is practically and ecologically unsustainable for people to go back to growing their own food and cooking it over a wood stove.

You make a couple of hundred dollars a month, well above the standard of living for the genuinely poor, illiterate people from a despised ethnicity who live on dirt floors and cook over indoor fires.

Yet recent scandals over privacy are causing a growing number of people to realize what Apple CEO Tim Cook once said best: «when an online service is free, you're not the customer... you're the product».

Living dogmatically in a non-dogmatic world soon proves silly; tell a nation like ours to not eat bacon because pigs are «unclean» rather than explain that it was tricky to cook pork 2000 years ago over a fire and made people sick.

@@@@@ JEEZ yeah and ABRAHAM ISSAC YACOOB AND KING DAVID KING SOLOMON YAHSHUYAH MESSIAH APOSTLE PAUL JONAH where born and raised in Europe in the European Vatican eating pork drinking animal blood eating sunny side running half cooked eggs with hotsauce and black truffles and eating shellfish yeah you people can't stand the truth and slavery never happen in USA and the black inventors of USA stole every invention huh and the European Vatican stop the Transatlantic slave route trade too no where so please explain too me WHY MY BLACK PEOPLE ALL OVER THE WORLD when they have mixed children they all come out BLACK DNA don't lie VATICAN people can't stand the truth and slavery never happen in USA and the black inventors of USA stole every invention huh and the European Vatican stop the Transatlantic slave route trade too no where so please explain too me WHY MY BLACK PEOPLE ALL OVER THE WORLD when they have mixed children they all come out BLACK DNA don't lie VATICAN PEOPLE ALL OVER THE WORLD when they have mixed children they all come out BLACK DNA don't lie VATICAN DO LIE

Even people with less than a high school education today recognize the priority of the brain over the blood, so much so in fact, that in the movie, Hannibal (about a cannibalistic serial killer), the thought of slicing out tiny parts of a person's brain, cooking them in a pan, and serving the pieces to that person to eat has become in the public's mind a more disturbing image than, say, serving a person a glass of their own blood to drink, which appears relatively tame in comparison.

I'd like to use my freezer more often for left overs as I think that will be a great time saver for me (I'm not always the most motivated person when it comes to cooking) but wondered what rules you follow when freezing food.

I've heard from many sources over the years that salting beans makes them tough, but I've not found it to be true, and America's Test Kitchen (the people who produce the magazine Cook's Illustrated) made a great video that explains their findings on the matter.

We get to have people over, let the kids play with their friends, cook, eat, and break our diet like crazy.

I am always happy to help people cook beef better, in fact when I posted on my Instastory over the weekend that I was going to be cooking a sirloin tip roast for Sunday dinner, I got half a dozen messages on Instragam asking for tips.

I know, I know, some people are just not fans of onions and I'm married to one of them... hence one of the reasons I was cooking over at my sister's place!

In over 20 years of publication, Cook's Illustrated has shown people around the world that cooking isn't rocket science.

While on a recent trip to Utah where I taught a class to some lovely people at the Barebones flagship store in Salt Lake City, I was served a meal cooked entirely over the fire by Mona and Jaret from Tournant.

Over at the PPK, people are cooking from American Vegan Kitchen.

We had an incredibly fun group of people over, and although I was busy cooking and serving, there were a lot of good laughs and conversations around the table.

Over the years, she taught numerous cooking workshops across the capital, and also helped people transition to a plant - based diet, lose weight and stop using toxic chemicals.

I won't bore you with how to make risotto, but for 2 people, the first uses 2 links of sweet italian sausage removed from its casing and cooked with a little olive oil in a heavy skillet, broken up into small pieces and moved around until many of the pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid on the pan over very low heat while the risotto cooks; add it all together (with butter and parmesan) for the last 5 minutes of the risotto process.

our poor people's version was very soft - cooked left - over from dinner white or brown rice made with water and a bit of dark brown sugar (called panela, piloncillo, or jaggery); cooled over night; and had for breakfast with some coconut milk cream and sliced mangoes or a splash of condensed milk and bananas.

You talk about people who are into cooking and would gloss over this.

Let's just say that I guess I'm just so used to going to peoples» houses, doing their dishes, gushing over their mad cooking skillz and then sending a thank you note when I get home.

As you can tell, I find any event a fantastic excuse for to have people over and cook healthy gluten - free food.

Best served over cooked rice, this is the kind of fragrant, delectable chicken people fly halfway around the world to eat.

Directions: Melt butter in a large skillet over medium - low heat / Add sage leaves and cook, stirring often until butter begins to brown and the sage gives off a nutty, toasty aroma, 3 to 4 minutes / When the butter is brown and the sage is crispy and literally melts in your mouth, remove from the heat / At this point, some people give it a few squirts of cold lemon juice for extra flavor and to stop the cooking / Add lightly cooked peas, asparagus, rapini, literally any tender fresh vegetable, prosciutto, parmesan cheese, chopped herbs, whatever you have on hand.

She and her two adult daughters are the voices behind the popular blog, Three Many Cooks, which has been featured in several national publications, including Woman's Day and Redbook Pam books include: New York Times bestsellers Perfect One - Dish Dinners and The Perfect Recipe for Losing Weight and Eating Great, Julia Child award winning, The Perfect Recipe, and James Beard Award nominees, How To Cook Without a Book and Perfect Recipes for Having People Over, as well as CookSmart.

I'd love to cook this, but fish sauce has 1190 mg of sodium per tablespoon, making the total amount used in this recipe way over the recommended daily amount for two people!

With a 4 - year - old, my priorities have changed, but you won't hear me complaining that I don't get out as often as the pre-kid days because it means more time to cook and have people over.

I haven't tried these yet (going to this weekend) but to the people who question the cooking time, I have to say that I had trouble with everything I baked — either came out over - or underdone — until I bought an oven thermometer and found out that my oven was seriously under - heating.

This reminds of the nights we have people over for salmon which I neither cook nor eat.

Or have even one or two people over to your place for a weekend «cook - a-thon», and make a few hearty dishes together, holiday - style (casseroles, soups, roasted meats, or whatever you like to eat).

Very few people every attempt to cook over the delicious coals produced by a wood fire.

After quite a few years of cooking and developing recipes, we have managed to build up a little bit of confidence and don't panic over kitchen fails or people's opinions as easily anymore.

I'm sure that they all have great simple recipes that he has enjoyed with them over the years and where better to learn to cook than from the people who know and love him?

According to the ICS website at www.chilicontest.org, «In 2000 over 300 chili cookoffs were held with over one million people tasting, cooking, judging and having a great time.

With over 50 unique recipes that cover all aspects of pasta, extensive how - to photography and insights and wisdom from people who practice the art of pasta creation every day, we think this book will appeal to professionals and ambitious home cooks alike!

($ 8 per person) How to Cook It: Young suggests grilling over medium, direct heat for 6 to 7 minutes per side.

($ 5 per person) How to Cook It: Grill over medium - high, direct heat, turning once, until lightly charred and cooked through (about 2 minutes per side for medium - rare 1/4» - thick ribs.)

($ 10 per person) How to Cook It: Grill steaks over medium - high, direct heat, turning several times until lightly charred and medium - rare and an instant - read thermometer registers 120 °.

At dinnertime, its tables are full of people lingering over glasses of Riesling and turquoise - rimmed enamel bowls of slow - cooked ropa vieja.

or around $ 50 per bone - in steak ($ 25 per person) How to Cook It: Sear over medium - high, direct heat until charred, 3 to 4 minutes per side for a 2 - lb.

It is definitely worth the investment and will open your cooking horizons to being able to cook from recipes that are written by people who live all over the world.

you can travel all over and stay with people in exchange for some paleo cooking classes!!!

I get excited about having people over and love the planning and preparations that go into cooking up a big feast.

I don't feel pressured / judged, exactly, about people coming over for dinner — instead I get EXCITED about what deliciousness I can make (which often ends up being, «here Mr. Science, you cook this recipe while I entertain our guests AKA drink wine with them»:)-RRB-.

My kids rave over these meals and always tell people I'm the best cook?.

«Kids love pizza, Tater Tots and hamburgers, and what people have found over the years is that if don't give them that stuff, the kids won't buy what you've got,» said Bob Ingraffia, Cook County's regional superintendent of schools, who oversees 680 public schools.

Do not have people over unless they are doing your laundry or cooking you dinner!