Sentences with phrase «people cooking things»

Matt Salzberg, cofounder and CEO, told Business Insider that the goal is to get people cooking things they wouldn't ordinarily.

Not exact matches

«If it works,» says Christina Keller, «the product line would expand to include things like solar lanterns and cook stoves, and other essential - needs products to people at the base of the pyramid.

«Apple's products empower people all over the world: People who are blind and can have things read to them,» Cookpeople all over the world: People who are blind and can have things read to them,» CookPeople who are blind and can have things read to them,» Cook said.

Apple has already come clean on its practice of slowing down older iPhones to prevent against unnecessary shutdowns, but Cook put a slightly different spin on things, saying «a lot of people weren't paying attention» when Apple originally released the iOS 10.2.1 update that started throttling chip speeds.

And so, living together was buying the food, cooking the food, wiping up all the mess, going out and doing things, inviting people.

Dinner — I'm a big soup person, even in summer time — so things like curries, soups, and stews are always a staple in our house + always greens — either cooked or a big salad.

Magic Lessons with Elizabeth Gilbert — we love that so many inspiring people have podcasts nowadays, since they are our favorite thing to listen to while cooking.

Personally I find it has a VERY strong flavour and I can understand what some people mean when they say it tastes like «dirt», although I do actually like the taste in most things (although the other day I used some of the water from cooking soba noodles in another recipe and it was gross!).

Often by the people I cook for, my family, the things they love as well as the people who cook from my books and blog.

Grillin» University Professor at Large Recipes Prawns in Orange - Ginger Sauce Louisiana Blues Grilled Lobster BBQ Baked Feta Prawns La Barraca Mussels Grilled Swordfish Steaks In the world of backyard barbecue cookery, there are lots of things people love to cook: steaks, ribs, pork shoulders, hot dogs, hamburgers, leg of lamb, and on and on.

Also, around the holidays I find myself cooking for more people than usual, so things that are quick and easy are even more necessary in my life.

I don't know if I have a signature smell to let people know I'm cooking, it's probably more of the sound of me taking things out, singing, or listening to a podcast.

Well, actually, I can guess: fewer and fewer people cook anything at all, let along things like homemade broth, which has an undeserved reputation for being difficult to make.

Spring Fling 2011 is a five - week celebration of all things Spring with Margaret from A Way to Garden, Jaden of Steamy Kitchen, and Todd and Diane of White on Rice Couple, Shauna and Danny of Gluten - Free Girl and the Chef, Nicole from Pinch My Salt, some fantastic people from Food Network and Cooking Channel and myself!

People do, however, claim significant weight loss by using coconut oil in cooking and ingesting the therapeutic dose everyday (without changing other things about their diets).

In fact, I always argued that most of the things people thought they liked about meat they actually liked about the sauces and braises and spices they were cooked in, which is why I have been dreaming up a vegetable based bourguignon for ages.

That's the nice thing about gatherings with my family — people help with the cooking and the dishes, which makes hosting much easier.

Your blog has always helped me out when I'm called to duty, and thus I was delighted to flip through your book at the shop, because it was filled with the sorts of things I want to cook for people (and myself).

Another thing that trips people up when they are trying to start cooking with tofu is not understanding the different kinds and what each kind is best for.

But the fact that other people have thought of this too just reassured me that I should continue cooking and coming up with my own recipes — I was doing something right if others were making the same thing!

It seems like as long as the person isn't writing «I changed... and it turned out horrible» and then listing 50 things (which happens all the time) I feel like the negative comments could help someone else troubleshoot as everyone cooks and bakes differently.

Teaching people how to cook and bake, or giving the seasoned home cook a tip or trick to make things work smoothly make me silly happy.

In the world of backyard barbecue cookery, there are lots of things people love to cook: steaks, ribs, pork shoulders, hot dogs, hamburgers, leg of lamb, and on and on.

To do this, the global campaign intends to take things viral, with its #ChangeIt campaign slogan being promoted in a video by Manchester band The Elk; the comedian John Bishop putting out a message to encourage people to get involved; and celebrity chef Jamie Oliver cooking up 18 new meat free recipes on his YouTube channel, including Veg Stir - Fried Rice and Vegan Shepherd's Pie.

I cook / bake almost every day and love trying out new recipes, to the point where I rarely make the exact same thing twice (much to people's dismay).

This makes things tricky because it is the first thing people who aren't veggies will cook for you when you go for dinner.

Hot Cocoa Cupcakes by The Redhead Baker Chocolate Chip Cookie Dough Cupcakes by The Cooking Actress Vanilla Candy Cane Cupcakes by Noshing With The Nolands Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting by A Day in the Life on the Farm Nerds Cupcakes by Amy's Confectionery Adventures Vegan Midori Melon Cupcakes by NinjaBaker Chocolate Bourbon Cupcakes with Candied Butter Pecan Frosting by From Gate to Plate Dark Chocolate Rum Cupcakes with Salted Caramel Buttercream by Lemony Thyme Gingerbread cupcakes with cinnamon cream cheese frosting by Eva Bakes Cranberry Apple Cupcakes by The Pajama Chef Almond Joy Cupcakes by Our Eating Habits Buttered Rum Cupcakes by Adventures in All Things Food Maple Cupcakes with Maple Cream Cheese Frosting by Karen's Kitchen Stories Cone Head Cupcakes with Ice Cream Frosting by The Spiffy Cookie Candied Buddha's Hand - Eggnog Cupcakes by Culinary Adventures with Camilla Almond Joy Cupcakes by Food Lust People Love Sweet Potato Cupcakes with Marshmallow Frosting by Sew You Think You Can Cook Chocolate Cupcakes with Nutella Frosting for 2 by Kate's Recipe Box Cranberry Cupcakes with White Chocolate Buttercream by Cheese Curd In Paradise Peppermint Patty Cupcakes by Comfortably Domestic Pumpkin Spice Cupcakes with Biscoff Marshmallow Buttercream by Making Miracles Chocolate Cupcakes with Red Velvet Frosting by -LCB- i love -RCB- my disorganized life Lemon Cupcakes by Miss Information Peppermint Hot Chocolate Cupcakes by Kosher Kitchen Peppermint Cream Cookie Cupcakes by Take a Bite out of Boca Cupcake Christmas Wreath by Lick the Spoon

I cook quite a lot by instinct so it's kinda funny to me when people ask why I do things a certain way.

Some people say that beets are the messiest thing to cook, but turmeric must come in as a close second.

Most people don't think of slow cooker meals as a summer thing, but there are plenty of great, summery recipes for the slow cooker.

For one thing, I can get back to problem solving for this blog and really hone in on the real food for busy people aspect... I have drifted away from this since I have had inordinate amounts of time for the past six weeks to make whatever cooking creations from scratch I wanted!

«It never ceases to amaze me how people are creative and unique in using bacon, putting it on their menus, cooking it at home into fun things.

For a while slow cookers were all the rage, and while convenient, they lacked one important thing that people really wanted — the ability to make a wholesome meal quick!

The only thing easier than using this pressure cooker is cleaning it: Unlike our winner, it's completely dishwasher safe — which for some people might justify the uptick in price.

Yet this was the least of my preoccupations (and forks were available for people like me), because I had more important things to learn: the tenets of West Bengal cooking, which is arguably the most varied and creative cuisine in the whole Indian subcontinent.

To add to the advice on cultivating enthusiasm, while I think that not having to administer tv dinners to your offended taste every evening should be sufficient cause for embarking on the learning - to - cook adventure, I have found that coming up with occasions to cook for other people, not just myself, makes me much more willing to learn new things in the kitchen.

One thing I can promise is that all the spots I've chosen — from a Southern gem in Charleston, SC, to a surprising indie hit in Robbinsdale, MN — are driven by passionate people who care deeply about the food they're cooking.

I value home cooked meals, eating wholesome and seasonal dishes, I'm passionate about the art of cooking and the joy there is in feeding people well, but the ebb and flow of life just changes the pace at which I am able to do these things.

In the weeks since starting my new job, I have very quickly realized cooking is the VERY last thing I want to do when I get home from 10 hours of making food for other people.

While working in a restaurant I learnt that it is «your public, the people, your clients» who have the say they decide which is your signature dish: sometimes I have cooked great things (in my opinion) and received not so much enthusiasm from my readers.

I totally agree with you — I think cooking at home is one of the best things that people can do for their health.

I admire people in the US who adopt vegetarian diets, both because it usually goes against prevailing habits and they may face a lot of opposition, and because they would have to learn new ways of cooking and eating from how they grew up, a very difficult thing to do.

«A lot of people, when their own goose might be cooked, look at things a little different.

We celebrate the personal stories of our local farmers, food artisans, craft beverage makers, home cooks and aspiring chefs - the people who make things happen, the products and services they offer, and the natural landscape that inspires it all.

But one of the things that I have been very impressed by here is a lot of the stories of hope; many folks have traveled a long way to share what they are doing on a very local level to help combat climate change, and that's everything from, kind of, rural electrification in Africa and India, you know, bringing light to people who are still using dung or coal for cooking and heating and dying from indoor air pollution to, you know, major renewable energy projects, say, here in Denmark where they now get 20 percent of their electricity from wind power.

Many people consider this home cooking thing to be a real struggle, but people devote lots of time to other things.

The main thing is that both WAPF and Paleo / Primal have taught real people to eat real food — the whole animal, the natural fats, the yellow butter oil (found in clarified butter from grass fed animals), foods cooked at home, bone broth, fermented foods, the list goes on and on.

I started out as a product review blogger and quickly found that people enjoy learning about things I love to do, like cook and craft so here we are.

I wonder if the whole women thing could be generalized to «People who cook eat more vegetables than people who don't cook.&People who cook eat more vegetables than people who don't cook.&people who don't cook.»

He recommends people go back to whole foods, so if you're gonna be eating dinner, have things like brown rice versus maybe more bread, you know, have things like cooked salmon, wild salmon and have a fresh serving of vegetables to give your body the fiber it needs to push everything through at the end of the night.