Sentences with phrase «people cooking your recipes»

Not exact matches

The book comes alive with step - by - step instructions, interactive graphics, and recipes that automatically adjust according to how many people you want to cook for.
A quick Facebook search reveals countless Facebook groups with recipes catered to nearly every cuisine or diet and people professing their love for the pressure cooker.
, Jason offers recipes for healthy, gluten - free meals that busy people can still cook.
Sharing the recipes too but also making something like this into a business, not for personal gain necessarily, but because I think most people eat less healthily because they don't have enough time to cook.
People are a little skeptical when I first cook them one of your recipes, one conversation I had: He: «Really?
There are variables that can affect recipes such as the differing water content of people's fruit or different ovens so I can only suggest using less almond milk and cooking for slightly longer.
Personally I find it has a VERY strong flavour and I can understand what some people mean when they say it tastes like «dirt», although I do actually like the taste in most things (although the other day I used some of the water from cooking soba noodles in another recipe and it was gross!).
She is one of the pioneers of modern, plant - forward home cooking, and she's been able to inspire hundreds of thousands of people to incorporate more plants into their everyday meals with her approachable recipes, cookbooks, classes and retreats.
just because I'm often recipe testing or cooking for lots of people, but I think a midrange one would be super useful especially if you're not often making massive batches of stuff x
Grillin» University Professor at Large Recipes Prawns in Orange - Ginger Sauce Louisiana Blues Grilled Lobster BBQ Baked Feta Prawns La Barraca Mussels Grilled Swordfish Steaks In the world of backyard barbecue cookery, there are lots of things people love to cook: steaks, ribs, pork shoulders, hot dogs, hamburgers, leg of lamb, and on and on.
I'm quite sure Ella does cook those recipes herself, and the amount of praise you can read in the comments will show you that most people who tried it loved it.
Yes, Ania (who does the recipe styling) doesn't always list the garnish ingredients as sometimes there are 4 - 6 extra ingredients and it puts people off cooking the recipe...
how many people are you cooking for with this recipe?
This Greek Chicken Salad with Tzatziki Dressing recipe is great for meal - preppers like myself or people who don't have a lot of time to cook, because you basically do all of the hard work the night before and then throw everything together when you're ready to eat it.
Jerk Chicken is everywhere and whenever I am envisioning a recipe to cook let alone blog about on Kitchen Belleicious I like to keep it new and fresh and do something that most people wouldn't think about.
We're cooking beans for 125 people at our local mission Sunday and I've decided to use your recipe.
I have to cook for a lot of people this year and I was in need of a few extra stuffing recipes (the best part of the meal).
Really, some of the best recipes around in a book written by the people who actually cooked this way, not by someone who heard from someone else or collected what they thought were greek recipes on the web,
In 2009 she created Girl Gone Gourmet, a food and recipe site, for people who love to cook delicious dishes using simple and accessible ingredients.
This easy recipe is also perfect if you're cooking for two people.
It's nice that the recipe is pretty much laid out for me, since I don't usually cook other people's recipes, although I do read a lot of cookbooks and cooking magazines.
I'm hosting somewhere between 15 - 20 people, and I'm wondering if I need to double the recipe and / or adjust cooking time if so...
This recipe is perfect when cooking for one or two people.
Most people use their slow cookers for dinner recipes, but why not put your crockpot to work on some freshSlow Cooker Summer Fruit Compote.
I think that a lot of people never had the opportunity to learn the skills of cooking without having to follow a recipe word for word and meal planning which hampers their efforts to have a sit down, from scratch meal with their families.
I have changed how I cook quite a bit from when I first made this recipe but I recognize that a lot of people really like simple recipes that have easy to find ingredients.
I've been sharing recipes and cooking ideas with a bunch of people, most of whom are local to my area, on a Facebook group page for a while now.
Slow Cooker Beef and Beans Burritos - Serving 12 people, this recipe is a great choice when entertaining guests.
The only way I have found to motivate myself to cook again (for 1 person) is to try all these great sounding recipes I come across on Pinterst!
Small portion recipes are perfect not only for college students or for people cooking for just themselves, but they're great for everyone.
Since I am always cooking and baking new recipes for people, a friend of mine asked me to come up with some healthy treats for mans best friend.
Then I remember that that's not how I roll, so people can like my recipes or not, I'm not going to change what I cook to be popular.
Let me know how it turns out and how you make it, then I can add slow cooker directions to the recipe for other people, too!
Every cook has their own recipe, making the taste vary slightly from person to person; and while the variety of spices are endless, the most commonly used in yellow curry are coriander, cumin, mustard, chili powder, ginger, garlic, cardamom, cinnamon, and tumeric — giving the curry it's yellow color.
This recipe will serve two, but you can easily cook up extra pork and extra vegetables to feed more people.
most people who go on line need advice about something, i wanted to know how to cook ribs with using a grill this is a good recipe tried it and have to say was very good.
Please note that all recipes in this document have been altered (increased quantities) to meet the needs of TWO people participating in a OAM Cooking Day.
;) HOWEVER, I love that there are certain recipes that are both delicious AND incidentally fit the dietary requirements of people I'm cooking for.
I love to cook and love to eat and many people keep asking me for my recipes.
I found your great recipe and am cooking a church dinner for about 50 people.
A person cooking for only themselves may often find that it isn't always easy to reduce a recipe.
Roast goose for 1 hour and 45 minutes --(if you're one of those people who doesn't read the whole recipe first, note that this is only HALF the total cooking time — two more hours or so is still to come).
26)- This easy slow cooker soup recipe serves six people, and involves very minimal prep.
Easter is coming up this weekend and I know a lot of people cook a big Easter brunch, so I thought I'd round up some of my favorite recipes for brunch.
I've started making some short cooking videos to go along with some of my recipes because I think it's easier for people to see how something is actually made rather than just reading the directions.
Serves 2 people Ingredients: 1 Cup Quinoa 2 Cups Water 10 Small Potatoes 1 & 1/2 Cups Broccoli 1/3 Cup Pine Nuts 4 Cooked Artichoke Hearts (I use pre made jarred hearts in water) 4 Tbsp Apple Cider Vinegar 1/2 Lemon Pinch of Herbs & Salt (If you can't get cooked artichokes, feel free to omit from reCooked Artichoke Hearts (I use pre made jarred hearts in water) 4 Tbsp Apple Cider Vinegar 1/2 Lemon Pinch of Herbs & Salt (If you can't get cooked artichokes, feel free to omit from recooked artichokes, feel free to omit from recipe!)
Picking smaller ones is helpful when cooking for 1 or 2 people, reduces the logistics of reducing recipe sizes, etc..
I've always been nervous about cooking for other people, and this blog has amplified the pressure a little bit — our friends and family see me posting all these recipes, so the whole idea of me cooking dinner has become a little more exciting than it used to be.
This recipe calls for cooked brown rice, which could throw a some people for a loop, but the reason it calls for cooked brown rice is because I hardly ever make my own anymore.
Thursday, May 23; 6:00 p - 8:00 p. $ 45 per person, plus tax $ 40.50 per person, plus tax for wine club members Cooking demo, class, and small plates by the M Group, wine pairings by our educated staff, recipes to take home, special wine discounts!
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