Sentences with phrase «people depend on food»

Plants transform sunlight into energy, but animals and people depend on food.

This quantity is derived from an average need for liquid of an individual and may vary from person to person depending on their food intake, body built and body activities.

Not exact matches

«My mother used to tell me, «You are the only person you can depend on to put food in your mouth,»» the 42 - year - old co-founder and CEO of MailChimp recalls.

Your party budget might depend on how many people you are having over, because that will affect how much food you need.

Each park boasts several «lands,» scores of attractions, dozens of food facilities and more than fifty shops, employs three to seven thousand people depending on the season, and entertains about 10,000 people on an average day.

My solution is to have party food that 1) can be made quickly and last minute depending on how many people show up and 2) can be frozen and still will be yummy for the future.

Glycemic index will vary from person to person, depending on how each person metabolises sugar, and on other foods consumed at the same time.

Servings: 4 (I'd estimate 1 to 2 slices of bacon, and 1 ounce arugula leaves per person, depending on how much other food will be served)

This would depend on your individual sensitivity to dairy (some people digest it better than others) and on the particular type of food.

People who are interested in joining the food and beverage industry like waiters, bartenders and food managers can't just depend on stock knowledge or experience.

Around 3.5 billion people — half of the world's population — depend on rice as a food staple and source of livelihood.

Some people can eat certain foods as part of their normal diet, while others should eliminate them because they depend on them as comfort food.

LOS BAÑOS, PHILIPPINES and EVANSTON, IL - December 13, 2016 — The International Rice Research Institute (IRRI) and 2Blades Foundation (2Blades) have signed an agreement to further the cause of global food and nutrition security for the 3.5 billion people who depend on rice for more than 20 % of their daily calories.

Both of these foods can give some people digestive discomfort so it totally depends on the person and what symptoms they have.

The people in these remote villages will not only use the water for drinking and cooking, but also to water the gardens they depend on for food and income.

Alcohol peaks in mommy's blood and milk at about 1/2 to an hour upon first drink, but of course that can vary from person to person, depending on weight, how much food was eaten in the same time period, body fat, ect... Just like how alcohol leaves your blood stream it will also leave your milk and will not accumulate in the milk.

If you get a to - go item from a restaurant or non-fast food location, the cost, per person can be anywhere from $ 7 - $ 12 per person roughly (depending on what city).

People vary in their reactivity to foods and show a different pattern of reactivity depending on their individual characteristics.

It depends on too many variables, most of which are not fully within the control of the person running the meal program — getting more paying kids to buy the school lunch, keeping volatile food costs under control (remember the spike of 2008?

«For years we could depend on a certain amount of food coming from government commodities,» said Mary Ellen Durbin, executive director of the People's Resource Center.

All in all we'll be spending between $ 200 - $ 300 depending on how many people come and how much food we need to buy.

A majority of our people are farmers who depend on good rains, access to land and fertilizer to grow the food they eat and sell the surplus to make money for school fees for their children and where possible, add a wife or two and make the Hajj or other plans.

«My interest lies in helping people use and benefit from the resources on which their livelihood depends, from the fruit trees in the fields to the rangelands where cattle graze or the plants that provide food and medicine,» she says.

So you've already begun to set up a kind of haves and have - nots, an imbalance where the poorest people in the world who vitally depend on agriculture as a development tool, in addition to providing food security, are now being even further disadvantaged.

Commercial overfishing damages fish populations, marine habitats and ecosystems — consequences that also affect people who depend on the ocean for food and work.

Losing the GBR and other reefs would be a massive blow to marine biodiversity and to the people that depend on healthy reefs for food, tourism, and protection from storms,» said co-author John Bruno, a marine ecologist from the University of North Carolina, Chapel Hill.

Some 500 million people depend in some way on coral reefs for food and income, and the livelihoods of another 30 million are entirely dependent on reefs.

One of the interesting things to study, we know Central Park is important for migratory birds and we know that they depend upon the food resources that are here, but no one has ever really done a systematic survey of what actually they are feeding on, like we have never done a canopy study of all the invertebrates up in the trees to see what's coming out when and what is the predominant part of the diet of different birds and sort of quantifying; but what they have done — people have done — with shore birds and sort of gauging, weighing them, you know, catching them, weighing them, seeing how much weight they gain over time while they are rather resting and feeding before they depart on their northern trip.

Countries that depend upon food imports and whose people spend one - third or more of their income on food are most vulnerable to increased global food prices, according to an analysis by Japanese investment firm Nomura.

More than 3 billion people in the world depend on rice as their primary food, and nearly one - fourth of the world's crop is grown in rain - fed lowland plots prone to seasonal and sustained flash floods.

Professor Geoffrey Jones, also from the Coral CoE adds that the findings are a concern for the millions of people living around the equator who depend on fishing for food and their livelihoods.

While they still depend on the forest for traditional hunting and gathering, most Amerindians, as American indigenous people are called, grow crops (like bananas, manioc, and rice), use western goods (like metal pots, pans, and utensils), and make regular trips to towns and cities to bring foods and wares to market.

But, he adds, «You may also stop all the rains coming to India and South China, where about two [billion] to three billion people depend on those rains for their basic food crops.»

Around 3.5 billion people — half of the world's population — depend on rice as a food staple and source of livelihood.

More than 500 million people worldwide depend on reefs for food, jobs and coastal defence.

Millions of people depend on coral reefs for their livelihoods — for food, work or tourism, for example.

While hormone balance varies from person to person depending on age, personality, health factors, genetics, gender, and more, I can still tell you that there's one food that I believe can help balance your hormones.

Another problem is that the definition of «lots of food» has a different meaning depending on the person in question.

«When it comes to getting people on board with real food it's going to depend a little on each person in the family.

What's healthy for any one person depends on their body, the season of life they're in, if they have food sensitivities, if their body has a hormonal imbalance, if their body is recovering from a major illness, and exercise type and frequency.

So depending on starch, or no starch.Keeping grains out, keeping inflammatory foods out, keeping toxins out, and stabilizing your blood sugar, or not letting your blood sugar drop and not letting yourself get hungry is gonna be a great starting point for most people.

This can be because the properties of certain foods can react negatively with the digestion of some people (but not others — this will depend on things like diet, hereditary conditions, etc).

Initiation can be difficult (carbohydrate withdrawal) Socially challenging (can be hard to eat out) There may be side effects, depending on food choices Cheating once can set you back a few days or more Some versions allow processed / artificial foods Some people need to also limit calories to lose weight

I imagine that there is a wide range of percentages depending on the specific foods chosen by a person, but I suspect even so that the percentage would be above 10 % since Dr. Greger recommends both 1 tablespoon of flaxseed and 1/4 cup nuts.

People can consume relatively large portions of foods that are between 300 and 800 calories per pound and still lose or maintain their weight depending on their individual activity level and metabolism.

It's not a secret for anyone that the food depends not only on how the person's figure will look, but also on his skin, nails, and hair.

Yasmina Ykelenstam: The day and throughout the week and obviously if you haven't been eating high histamine foods, the amount of histamine in your plasma is gonna be different and then we have also the diamine oxidase test which is also fairly unreliable because, I mean, when I look at the research about DAO, there's still not entirely sure as to how it's actually working with the histamine whether it's indicative of high histamine levels or that's just enough DAO for some people and also it fluctuates depending on what you've eaten and whether you have enough nutrients to manufacture the DAO of that particular day.

The PiYo eating plan is based on whole foods but allows people to enjoy certain amounts of each food group and varied foods, depending on calorie needs and, of course, how much you'll be burning.

The episode, called «War & Pizza» from 99 % Invisible, reported that the technology behind the «instant» foods many of us busy modern people depend on — boxed cereals, granola bars, TV dinners (even the fancy $ 7 ones)-- was first introduced in the 1950s.

It depends on the person and their individualized food sensitivities.