Not exact matches
You would be forgiven for assuming that if
something is labelled «gluten free» or advertised as a «gluten free option», then it doesn't
contain gluten and is therefore safe for a coeliac
person to
eat.
When an affected
person eats or drinks
something containing gluten, the protein initiates a kind of allergic reaction in the body, resulting in some level of inflammatory reaction.
I might be missing
something, but i think the «completeness» some
people refer to is the fact that soy, like animal proteins,
contain the 9 essential amino acids that we can not make ourselves by
eating other stuff..
A closer look at the data reveals
something very important — countries where
people ate a large amount of foods
containing refined carbohydrates also had lower median income levels and poor access to education.
When dogs
eat something that
contains xylitol, the sweetener can cause their bodies to rapidly release a rush of insulin, which doesn't happen in
people.