I have 2 little
people eating at my house and so unless I can keep up by sweeping 3 - 4 times a day there is always something on the floor.
Are
people eating at their desks or leaving the office for lunch?
«The research showed that the chief culprit for contamination was
people eating at their desks and dropping crumbs which lodge between keys and encourage the growth of millions of bacteria.
Multiple perspectives show us a person working on their laptop, a panorama of the ocean, people grocery shopping, an overhead view of
people eating at a cafeteria.
We arrived at the hotel rooms not ready 3 pm when we eventually got a room it was freezing told heater in cupboard... evening meal good no complaints just a long wait, breakfast cold, there are NO heater or hot plates to keep food hot, it had been sitting in the stainless steel dishes for probably half an hour, everything was cold, we did not eat a thing except at the cereal bar... A few
people eating at that time moaned that the food was cold, you can not eat a fry up cold!!!
People eating at this type of restaurant are used to the noise level and with having little ones running around them.
This summer in Palma de Majorca in the popular Balearic Islands, activists burst into the port, setting off flares of red smoke and throwing confetti over
people eating at a restaurant.
Instead, since the recession, two factors have drawn business away from casual - dining chains: the rise of fast - casual restaurants and more
people eating at home.
This is the same reason that it cites for more
people eating at home.
We're learning things all the time, like what
people eat at the movies in certain locations?
On Sunday evenings there was no dinner service, and
people ate at home with their families.
Brown oversees a staff of 300 who have set out to reinvent what
people eat at a tradeshow at LACC.
«It's all too easy to quickly stuff yourself out of a quart container on a stairwell in the middle of prep — the same way
people eat at their desks while still paying attention to their computers,» says Brian Ahern, the chef at Boeufhaus in Chicago.
The recommendation that
people eat at least five servings (about 400 grams) of fruits and veggies each day, espoused by the WHO since 1990, was based on studies that found a link between higher intakes of these foods and lower risks for cancer and other diseases.
«Current Drug Abuse Reviews» reported in 2011 that fast food — which shares many negative nutritional properties with the junk food
people eat at night — can be addictive in some populations.
If you are plant based, you probably would eat double the number of plants a non plant based
person eats at least.
It's especially hard when other
people eat them at home or at the office.
«Some people have suggested in the past that it doesn't maybe matter too much what
people eat at an older age,» said study researcher Amy Anderson, of the department of Nutrition and Food Science at the University of Maryland.
[3] This study fed participants 1000 kJ (239 calories) of various foods and looked at how much
people ate at a subsequent meal.
I also provide evidence that the effect occurs both by increasing exercise and by lowering the frequency with which
people eat at restaurants.
Not exact matches
At different times, fewer
people want to
eat there, so they change their price to respond to that.
Chronic obstructive pulmonary disease (COPD), which
eats away
at patients» ability to breathe, is a devastating condition that saps quality of life from even
people with milder forms of the disorder.
Many
people believe that
eating early in the morning will jumpstart your metabolism or that
eating late
at night will widen your waist because it's already asleep, but this study from the American Journal of Clinical Nutrition concluded that's a false claim.
For example, one study found that
people who
ate fiber - rich oatmeal for breakfast felt fuller and
ate less
at lunch than those who consumed cornflakes for breakfast (4).
But he wanted his editors wearing Prada and
eating at the Four Seasons because he wanted to publish magazines edited by
people who wore Prada and
ate at the Four Seasons.
When you think about conventional management thinking and practices in a dog -
eat - dog, transactional business world, not enough leaders spend the time to do what Watson had to learn over his many years
at Chevron: Getting results through the
people and relationship side of the business.
Busy
people tend to grab a snack from the vending machine and
eat at their desks.
This difference would logically drive more
people to
eat at home, but it also means that Wendy's is paying less for its ingredients, too.
It seems like everyone is on a health kick, but when I look
at what
people are
eating, it also seems like french fries are still being consumed by just about everyone.
Penegor noted that there is a large difference between the cost of food
at home and food away from home, and when you combine that with economic uncertainty,
people are less likely to
eat out.
Now that she follows an intermittent fasting
eating regimen, she almost never
eats until
at least 11 a.m. And she suffers no ill effects: she's one of the smartest, most productive
people I know, she's trim and fit and... well, let's just say I married way over my head.
An in - depth report in 2010 from Worcester Polytechnic Institute that looked
at the effects of three major oil spills found increased incidences of cancer and digestive problems in
people who had ingested the oil directly (in drinking water) or indirectly (through
eating the meat of livestock exposed to the oil).
A Mintel survey of 3,000
people in December found that almost two - thirds of respondents
ate at least once a month
at hot pot restaurants.
«Health officials want
people who have
eaten at a Chipotle between October 14 and 23, and become ill with vomiting and bloody diarrhea, to see their health care provider and mention this outbreak,» the agency said in a notice on its website.
«After being notified by health department officials in the Seattle (Wash.) and Portland, Ore. areas that they were investigating approximately 20 cases of E. coli, including
people who
ate at six of our restaurants in those areas, we immediately closed all of our restaurants in the area out of an abundance of caution,» Chipotle said in an emailed statement.
While many
people still idealize sitting down for a meal, the reality is that
eating is not happening
at a set location and time.
People are
eating in and entertaining
at home more.
Valter Longo, the director of the Longevity Institute
at the University of Southern California, believes that by
eating in a specific way,
people might be able to live past 100 without developing debilitating diseases.
We were
eating at McDonald's and she said to me: There are three types of
people.
So did the stocks of companies that cater to
people that feel optimistic enough to go out and
eat and shop, rather than sitting
at home or playing video games.
As an exec
at Shire (shpg), which with $ 6 billion in revenue is one of the smaller Big Pharmas, he spent months persuading leaders and commercial and supply - chain
people to launch a clinical trial for the ADHD drug Vyvanse to treat binge
eating.
Everything from reaching out to a certain number of coaches every single day, running a specific 40 - yard dash time,
eating certain healthy foods that would help increase my performance and attending the right summer camps
at universities that would put me in front of the right
people.
Fast - food restaurants are safe to
eat at because
people who work there know they won't have a job if they're not.
Now please... so
people feel safe next time they
eat at a Chilis.»
The number of times per year
people eat a morning snack — either
at home or away from home — has increased by 17 percent over the past six years, according to NPD Group.
«
People often
eat poorly
at a buffet because what they want to
eat in the moment is different than what they wished they'd have
eaten at the end of the day,» he says.
Most
people who work in an office will,
at some point, have
eaten their lunch while sitting
at their desk.
Most
people doing low carb only
eat two meals a day, and they don't suffer
at all for it (more on that later).
Category growth is robust, driven in part by
people eating more
at home as a way to economize.
Davis suggests releasing content during morning and afternoon drive times, and notes that lunchtime might be the ideal hour to send an email newsletter since
people often
eat at their desks and browse their inboxes.